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Muskmelon (Cucumis melo) seed oil: A potential non-food oil source for biodiesel production

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  • Rashid, Umer
  • Rehman, Hafiz Abdul
  • Hussain, Irshad
  • Ibrahim, Muhammad
  • Haider, Muhammad Sajjad

Abstract

Methanolysis of muskmelon seed oil was optimized employing RSM (response surface methodology). Four process variables were evaluated at two levels: methanol/oil molar ratio (3:1–12:1), catalyst concentration in relation to oil mass (0.25–1.25wt % KOH), reaction temperature (25–65°C) and methanolysis reaction time (20–90min). Multiple regression analysis was employed to get the quadratic polynomial equation for predicting transesterification using RSM. The result indicated that catalyst concentration and reaction temperature were the important factors that significantly affect the yield of MMOMEs (muskmelon oil methyl esters)/biodiesel. The RSM methodology was used to obtain methyl esters yield (89.5%) were found at following reaction conditions; 5.8:1 methanol-to-oil ratio, 0.79% catalyst concentration, 55°C reaction temperature and 72.5-min reaction time. There was a linear correlation between observed and predicted values. The biodiesel was analyzed using GC/MS (gas chromatography/mass spectrometry) which indicated four FAMEs (fatty acid methyl esters) (linoleic-, oleic-, palmitic- and stearic acids) as its major components. The FT-IR (fourier transform infraRed) spectrum of MMOMEs was also acquired to ensure the confirmation of methyl esters formation. Fuel properties of MMOMEs were determined and found to satisfy the ASTM D 6751 and EU 14214 specifications.

Suggested Citation

  • Rashid, Umer & Rehman, Hafiz Abdul & Hussain, Irshad & Ibrahim, Muhammad & Haider, Muhammad Sajjad, 2011. "Muskmelon (Cucumis melo) seed oil: A potential non-food oil source for biodiesel production," Energy, Elsevier, vol. 36(9), pages 5632-5639.
    • Handle: RePEc:eee:energy:v:36:y:2011:i:9:p:5632-5639
    DOI: 10.1016/j.energy.2011.07.004
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    References listed on IDEAS

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    3. Ko, Chun-Han & Yeh, Kai-Wun & Wang, Ya-Nang & Wu, Chien-Hou & Chang, Fang-Chih & Cheng, Ming-Hsun & Liou, Chia-Shin, 2012. "Impact of methanol addition strategy on enzymatic transesterification of jatropha oil for biodiesel processing," Energy, Elsevier, vol. 48(1), pages 375-379.
    4. Zheng, Longyu & Hou, Yanfei & Li, Wu & Yang, Sen & Li, Qing & Yu, Ziniu, 2012. "Biodiesel production from rice straw and restaurant waste employing black soldier fly assisted by microbes," Energy, Elsevier, vol. 47(1), pages 225-229.
    5. Anshuman Singh & Ranjay K. Singh & Neeraj Kumar & Suresh Kumar & Parvender Sheoran & Dheeraj Singh & Satyendra Kumar & P. C. Sharma, 2022. "Adapting to Social–Ecological Risks to the Conservation of a Muskmelon Landrace in India," Sustainability, MDPI, vol. 14(16), pages 1-20, August.
    6. Ullah, Zahoor & Bustam, Mohamad Azmi & Man, Zakaria, 2015. "Biodiesel production from waste cooking oil by acidic ionic liquid as a catalyst," Renewable Energy, Elsevier, vol. 77(C), pages 521-526.
    7. Borges, Karen Araújo & Squissato, André Luiz & Santos, Douglas Queiroz & Neto, Waldomiro Borges & Batista, Antônio Carlos Ferreira & Silva, Tiago Almeida & Vieira, Andressa Tironi & de Oliveira, Marce, 2014. "Homogeneous catalysis of soybean oil transesterification via methylic and ethylic routes: Multivariate comparison," Energy, Elsevier, vol. 67(C), pages 569-574.

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