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Novelty: A mechanism of tourists’ enjoyment

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  • Mitas, Ondrej
  • Bastiaansen, Marcel

Abstract

Novelty, conceptualized as the experience of something new and different from the everyday, is widely believed to be what defines tourism experiences and makes them enjoyable. The present study tests the mediating effect of novelty on positive emotions in two longitudinal data sets based on daily psychometric diaries. Findings show that the effect of tourism experience on positive emotions is indeed partly mediated by novelty. The mediation effect is similar for average positive emotions as well as for the emotion of interest, suggesting that novelty sparks positive emotions through goal congruence more than by directly triggering interest. Findings affirm that novelty is indeed fundamental and enjoyable in the tourism experience.

Suggested Citation

  • Mitas, Ondrej & Bastiaansen, Marcel, 2018. "Novelty: A mechanism of tourists’ enjoyment," Annals of Tourism Research, Elsevier, vol. 72(C), pages 98-108.
  • Handle: RePEc:eee:anture:v:72:y:2018:i:c:p:98-108
    DOI: 10.1016/j.annals.2018.07.002
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    References listed on IDEAS

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    1. Lin, Yeqiang & Kerstetter, Deborah & Nawijn, Jeroen & Mitas, Ondrej, 2014. "Changes in emotions and their interactions with personality in a vacation context," Tourism Management, Elsevier, vol. 40(C), pages 416-424.
    2. Kang, Myunghwa & Gretzel, Ulrike, 2012. "Effects of podcast tours on tourist experiences in a national park," Tourism Management, Elsevier, vol. 33(2), pages 440-455.
    3. Kim, Hyelin & Woo, Eunju & Uysal, Muzaffer, 2015. "Tourism experience and quality of life among elderly tourists," Tourism Management, Elsevier, vol. 46(C), pages 465-476.
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    2. Wang, Yawei & Kang, Qi & Zhou, Shoujiang & Dong, Yuanyuan & Liu, Junqi, 2022. "The impact of service robots in retail: Exploring the effect of novelty priming on consumer behavior," Journal of Retailing and Consumer Services, Elsevier, vol. 68(C).
    3. Dian Yulie Reindrawati & Upik D. E. Noviyanti & Tamara Young, 2022. "Tourism Experiences of People with Disabilities: Voices from Indonesia," Sustainability, MDPI, vol. 14(20), pages 1-21, October.
    4. Xie, Lishan & Liu, Canmian & Li, Yaoqi & Zhu, Tengteng, 2023. "How to inspire users in virtual travel communities: The effect of activity novelty on users’ willingness to co-create," Journal of Retailing and Consumer Services, Elsevier, vol. 75(C).
    5. Boqian Wei & Tingting Yang & Chih-Hsing Liu, 2021. "“Can Intelligence Make You Happy?” The Influence of Tourists’ Cultural Sustainability and Intelligence on Their Flow Experience," Sustainability, MDPI, vol. 13(22), pages 1-18, November.
    6. Chao Gu & Tingting Huang & Wei Wei & Chun Yang & Jiangjie Chen & Wei Miao & Shuyuan Lin & Hanchu Sun & Jie Sun, 2023. "The Effect of Using Augmented Reality Technology in Takeaway Food Packaging to Improve Young Consumers’ Negative Evaluations," Agriculture, MDPI, vol. 13(2), pages 1-35, January.
    7. Zhibiao Wang & Panpan Yang & Dan Li, 2021. "The Influence of Heritage Tourism Destination Reputation on Tourist Consumption Behavior: A Case Study of World Cultural Heritage Shaolin Temple," SAGE Open, , vol. 11(3), pages 21582440211, July.
    8. Zheng, Jing & Liang, Sai & Ma, Jing & Liu, Guoqiao & Wu, Yirong, 2022. "Can tourism enhance Chinese subjective well-being?," Annals of Tourism Research, Elsevier, vol. 93(C).
    9. Ondrej Mitas & Rajneesh Badal & Maud Verhoeven & Koen Verstraten & Liselotte de Graaf & Helena Mitasova & Wendy Weijdema & Jeroen Klijs, 2023. "Tell Me Where to Go: An Experiment in Spreading Visitor Flows in The Netherlands," IJERPH, MDPI, vol. 20(8), pages 1-23, April.
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