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The emergence of authenticity: Phases of tourist experience

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  • Rickly, Jillian
  • Canavan, Brendan

Abstract

Using the philosophy of critical realism, this article conceptualizes authenticity as a process of emergence to address the question: What makes authenticity possible? This envisions distinct authenticity phases, which are episodic, non-linear, and porous, accompanied by external triggers and internal processes that manifest before, during, and after travel, as perceived in relation to or activated by tourist experiences. Thus, pre-, proto-, in-situ, and post-authenticity phases are outlined and supported by current literature. In doing so, this article situates our current thinking about authenticity, which often foregrounds in-situ experience, within a broader understanding of its relationality to our social worlds beyond destinations. Finally, this approach offers new research avenues that emphasise the on-going emergent nature of authenticity over time.

Suggested Citation

  • Rickly, Jillian & Canavan, Brendan, 2024. "The emergence of authenticity: Phases of tourist experience," Annals of Tourism Research, Elsevier, vol. 109(C).
    • Handle: RePEc:eee:anture:v:109:y:2024:i:c:s016073832400121x
    DOI: 10.1016/j.annals.2024.103844
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    References listed on IDEAS

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    Cited by:

    1. Lankyung Kim & Chul Jeong, 2025. "Food Souvenir Authenticity and the Process of Emergence: The Case of Nougat Cracker Syndrome in Taipei, Taiwan," Tourism and Hospitality, MDPI, vol. 6(2), pages 1-16, May.

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