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Cultural heritage authenticity: A producer view

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  • Farrelly, Francis
  • Kock, Florian
  • Josiassen, Alexander

Abstract

The role of the producer (i.e., heritage manager) in shaping the meaning of authenticity is conceptually underdeveloped. We adopt the position that tourists' perceptions of cultural heritage authenticity are greatly influenced by the core attributes of the cultural heritage object and how it is produced. Building on existing research and our analysis, we contend that the Cultural Heritage Object contains three core and overlapping attributes: physical form (Form), links to what is culturally and historically significant (Links), and vitality to actively transmit meaning (Vitality). Using this tripartite conceptualization, we approach Heritage Production Authenticity in terms of the object's Indexical and Iconic cues. In doing so we provide a powerful basis to develop our understanding of heritage production authenticity.

Suggested Citation

  • Farrelly, Francis & Kock, Florian & Josiassen, Alexander, 2019. "Cultural heritage authenticity: A producer view," Annals of Tourism Research, Elsevier, vol. 79(C).
    • Handle: RePEc:eee:anture:v:79:y:2019:i:c:s0160738319301276
    DOI: 10.1016/j.annals.2019.102770
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    References listed on IDEAS

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    2. Rickly, Jillian M., 2022. "A review of authenticity research in tourism: Launching the Annals of Tourism Research Curated Collection on authenticity," Annals of Tourism Research, Elsevier, vol. 92(C).
    3. Wu, Mao-Ying & Tong, Yixuan & Wall, Geoffrey & Ying, Tianyu, 2021. "Cultural production and transmission in museums: A social practice perspective," Annals of Tourism Research, Elsevier, vol. 87(C).
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    7. Fangfang Liu & Jian Kang & Yue Wu & Da Yang & Qi Meng, 2022. "What do we visually focus on in a World Heritage Site? A case study in the Historic Centre of Prague," Palgrave Communications, Palgrave Macmillan, vol. 9(1), pages 1-16, December.

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