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Evaluation of compensated heat-pulse velocity method to determine vine transpiration using combined measurements of eddy covariance system and microlysimeters

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  • Poblete-Echeverría, C.
  • Ortega-Farias, S.
  • Zuñiga, M.
  • Fuentes, S.

Abstract

A field experiment was carried out with the objective to evaluate the compensated heat-pulse velocity (CHPV) method used to determine vine transpiration (Tsap). The performance of the CHPV method was evaluated using daily values of residual transpiration (Tr), obtained as the difference between actual evapotranspiration (ETa) and soil evaporation (Es) (Tr=ETa−Es) measured from an eddy covariance (EC) system and microlysimeters, respectively. Data used in this study were collected over a drip-irrigated Merlot vineyard trained on a vertical shoot positioned (VSP) system during three consecutive growing seasons (2006/2007, 2007/2008 and 2008/2009). Results showed that the best agreement between Tsap and Tr was obtained using correction coefficients for a wound size of 2.4mm. The comparison between Tsap and Tr indicated that the index of agreement (d) was 0.97, and root mean square error (RMSE), mean absolute error (MAE) and mean bias error (MBE) were 0.22, 0.18 and −0.04mmday−1, respectively. Also, the sensitivity analysis of fraction of wood (FM), fraction of water (FL) and factor of thermal properties of the woody matrix (k) suggested that the changes of ±30% have a little effect in the final estimation of daily vine transpiration with variations less than 12%. Finally, major disagreements between Tr and Tsap were observed on partially cloudy days where rapid changes (on 30min time intervals) of solar radiation produced extreme values of volumetric sap flux density.

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  • Poblete-Echeverría, C. & Ortega-Farias, S. & Zuñiga, M. & Fuentes, S., 2012. "Evaluation of compensated heat-pulse velocity method to determine vine transpiration using combined measurements of eddy covariance system and microlysimeters," Agricultural Water Management, Elsevier, vol. 109(C), pages 11-19.
    • Handle: RePEc:eee:agiwat:v:109:y:2012:i:c:p:11-19
    DOI: 10.1016/j.agwat.2012.01.019
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    References listed on IDEAS

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    5. Zhao, Peng & Kang, Shaozhong & Li, Sien & Ding, Risheng & Tong, Ling & Du, Taisheng, 2018. "Seasonal variations in vineyard ET partitioning and dual crop coefficients correlate with canopy development and surface soil moisture," Agricultural Water Management, Elsevier, vol. 197(C), pages 19-33.
    6. Chen, Han & Huang, Jinhui Jeanne & McBean, Edward, 2020. "Partitioning of daily evapotranspiration using a modified shuttleworth-wallace model, random Forest and support vector regression, for a cabbage farmland," Agricultural Water Management, Elsevier, vol. 228(C).
    7. Tfwala, C.M. & van Rensburg, L.D. & Bello, Z.A. & Green, S.R., 2018. "Calibration of compensation heat pulse velocity technique for measuring transpiration of selected indigenous trees using weighing lysimeters," Agricultural Water Management, Elsevier, vol. 200(C), pages 27-33.
    8. Zhao, Peng & Li, Sien & Li, Fusheng & Du, Taisheng & Tong, Ling & Kang, Shaozhong, 2015. "Comparison of dual crop coefficient method and Shuttleworth–Wallace model in evapotranspiration partitioning in a vineyard of northwest China," Agricultural Water Management, Elsevier, vol. 160(C), pages 41-56.
    9. Ibraimo, Nadia A. & Taylor, Nicky J. & Steyn, J. Martin & Gush, Mark B. & Annandale, John G., 2016. "Estimating water use of mature pecan orchards: A six stage crop growth curve approach," Agricultural Water Management, Elsevier, vol. 177(C), pages 359-368.

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