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Comparing energy balances, greenhouse gas balances and biodiversity impacts of contrasting farming systems with alternative land uses

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  • Tuomisto, H.L.
  • Hodge, I.D.
  • Riordan, P.
  • Macdonald, D.W.

Abstract

Life cycle assessment (LCA) is commonly used for comparing environmental impacts of contrasting farming systems. However, the interpretation of agricultural LCA studies may be flawed when the alternative land use options are not properly taken into account. This study compared energy and greenhouse gas (GHG) balances and biodiversity impacts of different farming systems by using LCA accompanied by an assessment of alternative land uses. Farm area and food product output were set equal across all of the farm models, and any land remaining available after the food crop production requirement had been met was assumed to be used for other purposes. Three different management options for that land area were compared: Miscanthus energy crop production, managed forest and natural forest. The results illustrate the significance of taking into account the alternative land use options and suggest that integrated farming systems have potential to improve the energy and GHG balances and biodiversity compared to both organic and conventional systems. Sensitivity analysis shows that the models are most sensitive for crop and biogas yields and for the nitrous oxide emission factors. This paper provides an approach that can be further developed for identifying land management systems that optimize food production and environmental benefits.

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  • Tuomisto, H.L. & Hodge, I.D. & Riordan, P. & Macdonald, D.W., 2012. "Comparing energy balances, greenhouse gas balances and biodiversity impacts of contrasting farming systems with alternative land uses," Agricultural Systems, Elsevier, vol. 108(C), pages 42-49.
  • Handle: RePEc:eee:agisys:v:108:y:2012:i:c:p:42-49
    DOI: 10.1016/j.agsy.2012.01.004
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    1. Thomassen, M.A. & van Calker, K.J. & Smits, M.C.J. & Iepema, G.L. & de Boer, I.J.M., 2008. "Life cycle assessment of conventional and organic milk production in the Netherlands," Agricultural Systems, Elsevier, vol. 96(1-3), pages 95-107, March.
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    4. Pierie, F. & Benders, R.M.J. & Bekkering, J. & van Gemert, W.J.Th. & Moll, H.C., 2016. "Lessons from spatial and environmental assessment of energy potentials for Anaerobic Digestion production systems applied to the Netherlands," Applied Energy, Elsevier, vol. 176(C), pages 233-244.
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    7. Wijdane Rhioui & Jamila Al Figuigui & Rachid Lahlali & Salah-Eddine Laasli & Abdellatif Boutagayout & Moussa El Jarroudi & Saâdia Belmalha, 2023. "Towards Sustainable Vegetable Farming: Exploring Agroecological Alternatives to Chemical Products in the Fez-Meknes Region of Morocco," Sustainability, MDPI, vol. 15(9), pages 1-23, April.
    8. Debuschewitz, Emil & Sanders, Jürn, 2021. "Bewertung der Umweltwirkungen des ökologischen Landbaus im Kontext der kontroversen wissenschaftlichen Diskurse," 61st Annual Conference, Berlin, Germany, September 22-24, 2021 317076, German Association of Agricultural Economists (GEWISOLA).

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