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Rethinking Systems Thinking: Learning and Coevolving with the World

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  • David Ing

Abstract

Much of systems thinking, as commonly espoused today, was developed by a generation in the context of the 1950s–1980s. In the 2010s, has systems thinking changed with the world in which it is to be applied? Is systems thinking learning and coevolving with the world? Some contemporary systems thinkers continue to push the frontiers of theory, methods and practice. Others situationally increment the traditions of their preferred gurus, where approaches proven successful in prior experiences are replicated for new circumstances. Founded on interactions with a variety of systems communities over the past 15 years, three ways to rethink systems thinking are proposed: ‘parts and wholes’ snapshots → ‘learning and coevolving’ over time social and ecological → emerged environments of the service economy and the Anthropocene episteme and techne → phronesis for the living and nonlivingThese proposed ways are neither exhaustive nor sufficient. The degree to which systems thinking should be rethought may itself be controversial. If, however, systems thinking is to be authentic, the changed world of the 21st century should lead systems thinkers to engage in a reflective inquiry. Copyright © 2013 John Wiley & Sons, Ltd.

Suggested Citation

  • David Ing, 2013. "Rethinking Systems Thinking: Learning and Coevolving with the World," Systems Research and Behavioral Science, Wiley Blackwell, vol. 30(5), pages 527-547, September.
  • Handle: RePEc:bla:srbeha:v:30:y:2013:i:5:p:527-547
    DOI: 10.1002/sres.2229
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    Cited by:

    1. Andrés Esteban Acero López & María Catalina Ramirez Cajiao & Mauricio Peralta Mejia & Luisa Fernanda Payán Durán & Edier Ernesto Espinosa Díaz, 2019. "Participatory Design and Technologies for Sustainable Development: an Approach from Action Research," Systemic Practice and Action Research, Springer, vol. 32(2), pages 167-191, April.
    2. Margherita Paola Poto, 2020. "A Conceptual Framework for Complex Systems at the Crossroads of Food, Environment, Health, and Innovation," Sustainability, MDPI, vol. 12(22), pages 1-10, November.

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