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Ouverture des marchés et localisation des productions agricoles Market openness and location of agricultural activities


  • Karine Daniel


"Nous analysons dans cet article l'impact de l'ouverture des marchés sur la localisation des activités agricoles et agro-alimentaires entre deux régions représentant de manière stylisée l'Union européenne et le reste du monde. L'analyse repose sur un modèle d'économie géographique qui considère certaines caractéristiques de l'agriculture et des marchés de produits alimentaires. Dans un cadre de marché en concurrence monopolistique où les produits sont différenciés horizontalement et verticalement, il apparaît que l'ouverture du marché induit dans tous les cas une baisse de la production communautaire. Seule une forte différentiation des produits selon leur origine géographique permet de limiter cette baisse." Copyright 2007 Canadian Agricultural Economics Society.

Suggested Citation

  • Karine Daniel, 2007. "Ouverture des marchés et localisation des productions agricoles Market openness and location of agricultural activities," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 55(3), pages 327-347, September.
  • Handle: RePEc:bla:canjag:v:55:y:2007:i:3:p:327-347

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    References listed on IDEAS

    1. David R. Bell & Jeongwen Chiang & V. Padmanabhan, 1999. "The Decomposition of Promotional Response: An Empirical Generalization," Marketing Science, INFORMS, vol. 18(4), pages 504-526.
    2. Lakshman Krishnamurthi & S. P. Raj, 1991. "An Empirical Analysis of the Relationship Between Brand Loyalty and Consumer Price Elasticity," Marketing Science, INFORMS, vol. 10(2), pages 172-183.
    3. Larson, Bruce A., 2003. "Eco-labels for credence attributes: the case of shade-grown coffee," Environment and Development Economics, Cambridge University Press, vol. 8(03), pages 529-547, July.
    4. Bjorner, Thomas Bue & Hansen, L.G.Lars Garn & Russell, Clifford S., 2004. "Environmental labeling and consumers' choice--an empirical analysis of the effect of the Nordic Swan," Journal of Environmental Economics and Management, Elsevier, vol. 47(3), pages 411-434, May.
    5. Browne, A. W. & Harris, P. J. C. & Hofny-Collins, A. H. & Pasiecznik, N. & Wallace, R. R., 2000. "Organic production and ethical trade: definition, practice and links," Food Policy, Elsevier, vol. 25(1), pages 69-89, February.
    6. Bacon, Christopher, 2005. "Confronting the Coffee Crisis: Can Fair Trade, Organic, and Specialty Coffees Reduce Small-Scale Farmer Vulnerability in Northern Nicaragua?," World Development, Elsevier, vol. 33(3), pages 497-511, March.
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