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Food safety, the media, and the information market

Author

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  • Johan F. M. Swinnen
  • Jill McCluskey
  • Nathalie Francken

Abstract

Availability of information has increased rapidly over the past decades. Yet, information on food safety is still considered problematic. Economists have extensively researched the effects of imperfect information. However, little attention has been paid to the institutional organization of the supply of information and the incentive schemes in the information market. This paper analyzes how and when information is supplied by media organizations, and what the implications are. We first develop a theoretical framework and afterwards provide empirical evidence from media coverage of two recent food safety crises in Europe.

Suggested Citation

  • Johan F. M. Swinnen & Jill McCluskey & Nathalie Francken, 2005. "Food safety, the media, and the information market," Agricultural Economics, International Association of Agricultural Economists, vol. 32(s1), pages 175-188, January.
    • Handle: RePEc:bla:agecon:v:32:y:2005:i:s1:p:175-188
    DOI: 10.1111/j.0169-5150.2004.00022.x
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    References listed on IDEAS

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    1. Djankov, Simeon & McLiesh, Caralee & Nenova, Tatiana & Shleifer, Andrei, 2003. "Who Owns the Media?," Journal of Law and Economics, University of Chicago Press, vol. 46(2), pages 341-381, October.
    2. Swinnen, Johan F.M. & Francken, Nathalie, 2002. "Food Crises And The Political Economy Of The Media," PRG Working Papers 31885, Katholieke Universiteit Leuven, LICOS - Centre for Institutions and Economic Performance.
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