Food safety, the media, and the information market
Availability of information has increased rapidly over the past decades. Yet, information on food safety is still considered problematic. Economists have extensively researched the effects of imperfect information. However, little attention has been paid to the institutional organization of the supply of information and the incentive schemes in the information market. This paper analyzes how and when information is supplied by media organizations, and what the implications are. We first develop a theoretical framework and afterwards provide empirical evidence from media coverage of two recent food safety crises in Europe. Copyright 2005 International Association of Agricultural Economics.
If you experience problems downloading a file, check if you have the proper application to view it first. In case of further problems read the IDEAS help page. Note that these files are not on the IDEAS site. Please be patient as the files may be large.
As the access to this document is restricted, you may want to look for a different version under "Related research" (further below) or search for a different version of it.
Volume (Year): 32 (2005)
Issue (Month): s1 (01)
|Contact details of provider:|| Web page: http://www.blackwellpublishing.com/journal.asp?ref=0169-5150|
More information through EDIRC
|Order Information:||Web: http://www.blackwellpublishing.com/subs.asp?ref=0169-5150|