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Motives for Mergers in Food Retailing

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  • Grinnell, Gerald

Abstract

A leading cause of growth by large retailing chains since their appearance in the 1920's has been merger with and acquisition of other food retailers. Federal laws were enacted as early as 1890 to prohibit mergers which could lead to abuse of market power. Today, merger activity continues to be the subject of public scrutiny.

Suggested Citation

  • Grinnell, Gerald, 1980. "Motives for Mergers in Food Retailing," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 0(01), September.
    • Handle: RePEc:ags:uersfr:281062
    DOI: 10.22004/ag.econ.281062
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    References listed on IDEAS

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    1. Linstrom, Hal & Henderson, Pete, 1980. "Direct Marketing by Farmer Cooperatives," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 0(01), September.
    2. Willard F. Mueller, 1978. "The Control of Agricultural Processing and Distribution," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 60(5), pages 848-855.
    3. Mueller, Willard F & Rogers, Richard T, 1980. "The Role of Advertising in Changing Concentration of Manufacturing Industries," The Review of Economics and Statistics, MIT Press, vol. 62(1), pages 89-96, February.
    4. Mueller, Willard F., 1978. "The Control Of Agricultural Processing And Distribution," 1978 Annual Meeting, August 6-9, Blacksburg, Virginia 284218, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
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    Cited by:

    1. Connor, John M., 1980. "Food Product Proliferation: Part I'," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 0(01), June.

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