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The Influence of Market Structure on Technological Performance in the Food Manufacturing Industries

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  • Culbertson, John D.
  • Mueller, Willard F.

Abstract

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Suggested Citation

  • Culbertson, John D. & Mueller, Willard F., 1980. "The Influence of Market Structure on Technological Performance in the Food Manufacturing Industries," Working Papers 303187, Regional Research Committee NC-117 Studies of the organization and control of the U.S. food system.
    • Handle: RePEc:ags:n117wp:303187
    DOI: 10.22004/ag.econ.303187
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    File URL: https://ageconsearch.umn.edu/record/303187/files/nc-117-181.pdf
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    References listed on IDEAS

    as
    1. Kamien, Morton I & Schwartz, Nancy L, 1975. "Market Structure and Innovation: A Survey," Journal of Economic Literature, American Economic Association, vol. 13(1), pages 1-37, March.
    2. Shepherd, William G, 1972. "The Elements of Market Structure," The Review of Economics and Statistics, MIT Press, vol. 54(1), pages 25-37, February.
    3. Comanor, William S & Scherer, Frederic M, 1969. "Patent Statistics as a Measure of Technical Change," Journal of Political Economy, University of Chicago Press, vol. 77(3), pages 392-398, May/June.
    4. Mueller, Willard F & Rogers, Richard T, 1980. "The Role of Advertising in Changing Concentration of Manufacturing Industries," The Review of Economics and Statistics, MIT Press, vol. 62(1), pages 89-96, February.
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    Cited by:

    1. Culbertson, John D., 1981. "The Policy Interpretation of Econometric Tests of the Schumpeterian Hypothesis," Working Papers 303198, Regional Research Committee NC-117 Studies of the organization and control of the U.S. food system.

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