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Assessing Structural Change In The Demand For Food Commodities

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  • Haidacher, Richard C.

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  • Haidacher, Richard C., 1983. "Assessing Structural Change In The Demand For Food Commodities," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 15(01), pages 1-7, July.
    • Handle: RePEc:ags:sojoae:30226
    DOI: 10.22004/ag.econ.30226
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    File URL: https://ageconsearch.umn.edu/record/30226/files/15010031.pdf
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    References listed on IDEAS

    as
    1. Chavas, Jean-Paul, 1982. "A Study Of Structural Change: The Demand For Meat," 1982 Annual Meeting, August 1-4, Logan, Utah 279153, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Deaton,Angus & Muellbauer,John, 1980. "Economics and Consumer Behavior," Cambridge Books, Cambridge University Press, number 9780521296762, September.
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    Cited by:

    1. Alston, Julian M. & Chalfant, James A., 1991. "Can We Take The Con Out Of Meat Demand Studies?," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 16(01), pages 1-13, July.
    2. Ingco, Merlinda D. & Manderscheid, Lester V., 1988. "Modelling Parameter Variation in Econometric Models: A Handbook," Agricultural Economic Report Series 201375, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    3. Blisard, Noel & Blaylock, James R., 1993. "Estimating The Variance Of Food Price Inflation," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 25(01), pages 1-8, July.
    4. Conway, Roger K., 1985. "Examining Intertemporal Export Elasticities for Wheat, Corn, and Soybeans: A Stochastic Coefficients Approach," Technical Bulletins 157006, United States Department of Agriculture, Economic Research Service.
    5. Dahlgran, Roger A., 1987. "Complete Flexibility Systems And The Stationarity Of U.S. Meat Demands," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 12(2), pages 1-12, December.
    6. Haidacher, Richard C. & Blaylock, James R. & Myers, Lester H., 1988. "Consumer Demand for Dairy Products," Agricultural Economic Reports 308041, United States Department of Agriculture, Economic Research Service.
    7. Eales, James & Veeman, Michele & Fulton, Joan, 1993. "Canadian Demand for Meats," Project Report Series 232377, University of Alberta, Department of Resource Economics and Environmental Sociology.

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