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Food Self-Sufficiency Of The European Union Countries – Energetic Approach

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  • Sadowski, Arkadiusz
  • Baer-Nawrocka, Agnieszka

Abstract

The paper covers the issues of a basic social need, namely alimentation. The aim of the research is to evaluate the energetic food self-sufficiency and its changes in the European Union countries. The research has been conducted using the author’s methodology basing on the amount of energy produced and consumed in 1990-2009. The analyses proved that within the considered period, the European Union became an importer of net energy comprised in agricultural products. The excess in produced energy was mainly observed by the countries of European lowland. Moreover in most of the countries, a decrease in the analyzed factor was observed when compared with the 1990-1999 period. On the other hand, in relation to the new member states the increase in food energetic self-sufficiency was observed. The conclusion has been drawn that, while the general food self-sufficiency is mainly determined by environmental factors, its dynamics is primarily influenced by the factors connected with agricultural policy.

Suggested Citation

  • Sadowski, Arkadiusz & Baer-Nawrocka, Agnieszka, 2016. "Food Self-Sufficiency Of The European Union Countries – Energetic Approach," Journal of Agribusiness and Rural Development, University of Life Sciences, Poznan, Poland, vol. 40(2).
    • Handle: RePEc:ags:pojard:253904
    DOI: 10.22004/ag.econ.253904
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    References listed on IDEAS

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    Cited by:

    1. Eulalia Skawińska & Romuald I. Zalewski, 2021. "Activities of Food Retail Companies in Poland during the COVID-19 Pandemic in the Context of Food Security," Sustainability, MDPI, vol. 13(13), pages 1-23, June.
    2. Sadowski, Arkadiusz & Baer-Nawrocka, Agnieszka, 2018. "Food and environmental function in world agriculture—Interdependence or competition?," Land Use Policy, Elsevier, vol. 71(C), pages 578-583.

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    Keywords

    Agribusiness; Food Security and Poverty;

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