Conditions for Introducing Innovation on Farms
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DOI: 10.22004/ag.econ.340089
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References listed on IDEAS
- Bjerke, Lina & Johansson, Sara, 2022. "Innovation in agriculture: An analysis of Swedish agricultural and non-agricultural firms," Food Policy, Elsevier, vol. 109(C).
- Richard A. D'Aveni & Giovanni Battista Dagnino & Ken G. Smith, 2010. "The age of temporary advantage," Strategic Management Journal, Wiley Blackwell, vol. 31(13), pages 1371-1385, December.
- Karolina Babuchowska & Renata Marks-Bielska, 2021. "Determinants of Innovation in Diary Farms in Poland," European Research Studies Journal, European Research Studies Journal, vol. 0(1), pages 1240-1249.
- Läpple, Doris & Renwick, Alan & Thorne, Fiona, 2015. "Measuring and understanding the drivers of agricultural innovation: Evidence from Ireland," Food Policy, Elsevier, vol. 51(C), pages 1-8.
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- Małgorzata Pink & Barbara Kiełbasa & Michał Niewiadomski & Katarzyna Piecuch, 2025. "Barriers and Challenges Faced in the Deployment of Principles of the Circular Bioeconomy: Awareness, Knowledge and Practices Based on the Example of Polish Agriculture," Sustainability, MDPI, vol. 17(10), pages 1-22, May.
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Keywords
Agribusiness; Agricultural and Food Policy; Research and Development/Tech Change/Emerging Technologies;All these keywords.
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