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Application of the Least Absolute Value Technique as a Data Filter for Detecting Structural Change in the Demand for Meat

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  • Yanagida, John F.
  • Book, Don N.

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  • Yanagida, John F. & Book, Don N., 1984. "Application of the Least Absolute Value Technique as a Data Filter for Detecting Structural Change in the Demand for Meat," Journal of the Northeastern Agricultural Economics Council, Northeastern Agricultural and Resource Economics Association, vol. 13(01), pages 1-5, April.
    • Handle: RePEc:ags:nareaj:159254
    DOI: 10.22004/ag.econ.159254
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    References listed on IDEAS

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    1. A. Charnes & W. W. Cooper & R. O. Ferguson, 1955. "Optimal Estimation of Executive Compensation by Linear Programming," Management Science, INFORMS, vol. 1(2), pages 138-151, January.
    2. Dale Heien, 1977. "Price Determination Processes for Agricultural Sector Models," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 59(1), pages 126-132.
    3. Wayne D. Purcell & Kenneth E. Nelson, 1976. "Recent Changes in Beef Grades: Issues and Analysis of the Yield Grade Requirement," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 58(3), pages 475-484.
    4. Jean-Paul Chavas, 1983. "Structural Change in the Demand for Meat," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 65(1), pages 148-153.
    5. V. G. Ashar & T. D. Wallace, 1963. "A Sampling Study of Minimum Absolute Deviations Estimators," Operations Research, INFORMS, vol. 11(5), pages 747-758, October.
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