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Identifying Factors Influencing Beef, Poultry, And Seafood Consumption

  • He, Senhui
  • Fletcher, Stanley M.
  • Rimal, Arbindra
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    No abstract is available for this item.

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    File URL: http://purl.umn.edu/27929
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    Article provided by Food Distribution Research Society in its journal Journal of Food Distribution Research.

    Volume (Year): 34 (2003)
    Issue (Month): 01 (March)
    Pages:

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    Handle: RePEc:ags:jlofdr:27929
    Contact details of provider: Web page: http://fdrs.ag.utk.edu/

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    1. Anderson, Eugene W & Shugan, Steven M, 1991. " Repositioning for Changing Preferences: The Case of Beef versus Poultry," Journal of Consumer Research, University of Chicago Press, vol. 18(2), pages 219-32, September.
    2. Gurmu, Shiferaw, 1998. "Generalized hurdle count data regression models," Economics Letters, Elsevier, vol. 58(3), pages 263-268, March.
    3. Capps, Oral, Jr. & Schmitz, John D., 1991. "A Recognition Of Health And Nutrition Factors In Food Demand Analysis," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 16(01), July.
    4. Winfried Pohlmeier & Volker Ulrich, 1995. "An Econometric Model of the Two-Part Decisionmaking Process in the Demand for Health Care," Journal of Human Resources, University of Wisconsin Press, vol. 30(2), pages 339-361.
    5. Mullahy, John, 1986. "Specification and testing of some modified count data models," Journal of Econometrics, Elsevier, vol. 33(3), pages 341-365, December.
    6. Cameron, A. Colin & Trivedi, Pravin K., 1990. "Regression-based tests for overdispersion in the Poisson model," Journal of Econometrics, Elsevier, vol. 46(3), pages 347-364, December.
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