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Identifying Factors Influencing Beef, Poultry, And Seafood Consumption

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  • He, Senhui
  • Fletcher, Stanley M.
  • Rimal, Arbindra

Abstract

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Suggested Citation

  • He, Senhui & Fletcher, Stanley M. & Rimal, Arbindra, 2003. "Identifying Factors Influencing Beef, Poultry, And Seafood Consumption," Journal of Food Distribution Research, Food Distribution Research Society, vol. 34(1), pages 1-6, March.
    • Handle: RePEc:ags:jlofdr:27929
    DOI: 10.22004/ag.econ.27929
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    File URL: https://ageconsearch.umn.edu/record/27929/files/34010050.pdf
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    References listed on IDEAS

    as
    1. Capps, Oral, Jr. & Schmitz, John D., 1991. "A Recognition Of Health And Nutrition Factors In Food Demand Analysis," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 16(1), pages 1-15, July.
    2. Mullahy, John, 1986. "Specification and testing of some modified count data models," Journal of Econometrics, Elsevier, vol. 33(3), pages 341-365, December.
    3. Cameron, A. Colin & Trivedi, Pravin K., 1990. "Regression-based tests for overdispersion in the Poisson model," Journal of Econometrics, Elsevier, vol. 46(3), pages 347-364, December.
    4. Anderson, Eugene W & Shugan, Steven M, 1991. "Repositioning for Changing Preferences: The Case of Beef versus Poultry," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 18(2), pages 219-232, September.
    5. Winfried Pohlmeier & Volker Ulrich, 1995. "An Econometric Model of the Two-Part Decisionmaking Process in the Demand for Health Care," Journal of Human Resources, University of Wisconsin Press, vol. 30(2), pages 339-361.
    6. Gurmu, Shiferaw, 1998. "Generalized hurdle count data regression models," Economics Letters, Elsevier, vol. 58(3), pages 263-268, March.
    7. C.-T Jordan Lin & J. Walter Milon, 1993. "Attribute and Safety Perceptions in a Double-Hurdle Model of Shellfish Consumption," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 75(3), pages 724-729.
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    Cited by:

    1. Silvius Stanciu & Raluca Daniela Rizea & Anca Gabriela Ilie, 2015. "Study on the Competitiveness of the Romanian Meat Processing Industry," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 17(S9), pages 1331-1331, November.
    2. Silvius Stanciu & Raluca Daniela Rizea & Anca Gabriela Ilie, 2015. "Study on the Competitiveness of the Romanian Meat Processing Industry," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 17(Special 9), pages 1331-1331, November.

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