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Identifying Factors Influencing Beef, Poultry, And Seafood Consumption

Author

Listed:
  • He, Senhui
  • Fletcher, Stanley M.
  • Rimal, Arbindra

Abstract

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Suggested Citation

  • He, Senhui & Fletcher, Stanley M. & Rimal, Arbindra, 2003. "Identifying Factors Influencing Beef, Poultry, And Seafood Consumption," Journal of Food Distribution Research, Food Distribution Research Society, vol. 34(01), March.
  • Handle: RePEc:ags:jlofdr:27929
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    File URL: http://purl.umn.edu/27929
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    References listed on IDEAS

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    1. Capps, Oral, Jr. & Schmitz, John D., 1991. "A Recognition Of Health And Nutrition Factors In Food Demand Analysis," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 16(01), July.
    2. Mullahy, John, 1986. "Specification and testing of some modified count data models," Journal of Econometrics, Elsevier, vol. 33(3), pages 341-365, December.
    3. Cameron, A. Colin & Trivedi, Pravin K., 1990. "Regression-based tests for overdispersion in the Poisson model," Journal of Econometrics, Elsevier, vol. 46(3), pages 347-364, December.
    4. Anderson, Eugene W & Shugan, Steven M, 1991. " Repositioning for Changing Preferences: The Case of Beef versus Poultry," Journal of Consumer Research, Oxford University Press, vol. 18(2), pages 219-232, September.
    5. Winfried Pohlmeier & Volker Ulrich, 1995. "An Econometric Model of the Two-Part Decisionmaking Process in the Demand for Health Care," Journal of Human Resources, University of Wisconsin Press, vol. 30(2), pages 339-361.
    6. Gurmu, Shiferaw, 1998. "Generalized hurdle count data regression models," Economics Letters, Elsevier, vol. 58(3), pages 263-268, March.
    7. C.-T Jordan Lin & J. Walter Milon, 1993. "Attribute and Safety Perceptions in a Double-Hurdle Model of Shellfish Consumption," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 75(3), pages 724-729.
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    Cited by:

    1. Silvius Stanciu & Raluca Daniela Rizea & Anca Gabriela Ilie, 2015. "Study on the Competitiveness of the Romanian Meat Processing Industry," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 17(Special 9), pages 1331-1331, November.

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