Increasing Food Recovery From Farmer'S Markets: A Preliminary Analysis
Author
Abstract
Suggested Citation
DOI: 10.22004/ag.econ.27412
Download full text from publisher
References listed on IDEAS
- Kantor, Linda Scott & Lipton, Kathryn & Manchester, Alden & Oliveira, Victor, 1997. "Estimating and Addressing America's Food Losses," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 20(01), pages 1-11.
Citations
Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
Cited by:
- Bukenya, James O. & Branch, Ericka & Wilson, Constance, 2005. "Examining The Relationship Between Sprawl And Neighborhood Social Conflicts: Preliminary Results," 2005 Annual meeting, July 24-27, Providence, RI 19343, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Yuheng Li, 2013. "Agricultural Cooperatives for Urban-rural Interaction in China," SCIENZE REGIONALI, FrancoAngeli Editore, vol. 2013(1), pages 29-37.
Most related items
These are the items that most often cite the same works as this one and are cited by the same works as this one.- Evans-Cowley, Jennifer S. & Arroyo-Rodríguez, Angel, 2013. "Integrating Food Waste Diversion into Food Systems Planning: A Case Study of the Mississippi Gulf Coast," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 3(3).
- Cheng, Shujun & Cheng, Liang & Ren, Yanjun & Zhao, Minjuan, 2026. "Do consumer cognition and dependence on food date labels contribute to reducing food waste? Evidence from urban China," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 27, pages 1-11.
- Peyton Ferrier, 2009. "Quality improvement through consumer sorting and disposal," Agribusiness, John Wiley & Sons, Ltd., vol. 25(4), pages 534-549.
- Price, Charlene C. & Harris, James Michael, 2000. "Increasing Food Recovery From Farmers' Markets: A Preliminary Analysis," Food Assistance and Nutrition Research Reports 33819, United States Department of Agriculture, Economic Research Service.
- Johnson, Lisa K. & Dunning, Rebecca D. & Gunter, Chris C. & Dara Bloom, J. & Boyette, Michael D. & Creamer, Nancy G., 2018. "Field measurement in vegetable crops indicates need for reevaluation of on-farm food loss estimates in North America," Agricultural Systems, Elsevier, vol. 167(C), pages 136-142.
- Sorcha O’Neill & Mark Traynor & Imran Rahman & Yee Ming Lee, 2024. "Exploring Front-of-House and Back-of-House Manager Perceptions, Attitudes, and Motivations of Restaurant Food Waste Mitigation: A Qualitative Study," Sustainability, MDPI, vol. 16(15), pages 1-16, August.
- Beausang, Ciara & Hall, Clare & Toma, Luiza, 2017. "Food waste and losses in primary production: Qualitative insights from horticulture," Resources, Conservation & Recycling, Elsevier, vol. 126(C), pages 177-185.
- Kevin D Hall & Juen Guo & Michael Dore & Carson C Chow, 2009. "The Progressive Increase of Food Waste in America and Its Environmental Impact," PLOS ONE, Public Library of Science, vol. 4(11), pages 1-6, November.
- Jorge Coque & Pilar L. González-Torre, 2017. "Adapting Nonprofit Resources to New Social Demands: The Food Banks in Spain," Sustainability, MDPI, vol. 9(4), pages 1-16, April.
- Birisci, Esma & McGarvey, Ronald G., 2016. "Inferring shortfall costs and integrating environmental costs into optimal production levels for an all-you-care-to-eat food service operation," International Journal of Production Economics, Elsevier, vol. 182(C), pages 157-164.
- Forkes, Jennifer, 2007. "Nitrogen balance for the urban food metabolism of Toronto, Canada," Resources, Conservation & Recycling, Elsevier, vol. 52(1), pages 74-94.
- Amani, Pegah & Lindbom, Ingela & Sundström, Barbro & Östergren, Karin, 2015. "Green-Lean Synergy - Root-Cause Analysis in Food Waste Prevention," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 6(2), pages 1-11, July.
- Lane, Murray & Dawes, Les & Grace, Peter, 2014. "The essential parameters of a resource-based carrying capacity assessment model: An Australian case study," Ecological Modelling, Elsevier, vol. 272(C), pages 220-231.
- Katare, Bhagyashree & Serebrennikov, Dmytro & Wang, H. Holly & Wetzstein, Michael, 2016. "Optimal Food Waste: Taxes and Government Incentives," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 252703, Agricultural and Applied Economics Association.
- Mena, Carlos & Adenso-Diaz, B. & Yurt, Oznur, 2011. "The causes of food waste in the supplier–retailer interface: Evidences from the UK and Spain," Resources, Conservation & Recycling, Elsevier, vol. 55(6), pages 648-658.
- Massimo Canali & Pegah Amani & Lusine Aramyan & Manuela Gheoldus & Graham Moates & Karin Östergren & Kirsi Silvennoinen & Keith Waldron & Matteo Vittuari, 2016. "Food Waste Drivers in Europe, from Identification to Possible Interventions," Sustainability, MDPI, vol. 9(1), pages 1-33, December.
- Campuzano, Jennifer & Ammon, Cara & Buzby, Jean C. & Bentley, Jeanine T. & Padera, Beth, "undated". "Updated Supermarket Shrink Estimates for Fresh Foods and Their Implications for ERS Loss-Adjusted Food Availability Data," Economic Information Bulletin 262142, United States Department of Agriculture, Economic Research Service.
- Federico G. Topolansky Barbe & Philip von Dewitz & Magdalena M. Gonzalez Triay, 2017. "Understanding Consumer Behaviour to Develop Competitive Advantage: A Case Study Exploring the Attitudes of German Consumers towards Fruits with Cosmetic Flaws," International Journal of Academic Research in Business and Social Sciences, Human Resource Management Academic Research Society, International Journal of Academic Research in Business and Social Sciences, vol. 7(6), pages 554-580, June.
- Thyberg, Krista L. & Tonjes, David J., 2016. "Drivers of food waste and their implications for sustainable policy development," Resources, Conservation & Recycling, Elsevier, vol. 106(C), pages 110-123.
- Qiujie Zheng & H. Holly Wang & Yonggang Lu, 2018. "Consumer Purchase Intentions for Sustainable Wild Salmon in the Chinese Market and Implications for Agribusiness Decisions," Sustainability, MDPI, vol. 10(5), pages 1-16, April.
Corrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:jlofdr:27412. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/fdrssea.html .
Please note that corrections may take a couple of weeks to filter through the various RePEc services.
Printed from https://ideas.repec.org/a/ags/jlofdr/27412.html