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Factors Affecting Participation In The Food Stamp Program In Tennessee

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  • Tegegne, Fisseha
  • Muhammad, Safdar
  • Ekanem, Enefiok P.

Abstract

The goal of the Food Stamp Program (FSP) is to serve as a safety net for low-income families by providing assistance that will enable them purchase nutritious food. Eligibility to participate in the program is based on U.S. poverty guidelines and asset ownership of recipients. Recent welfare reform resulted in a decrease of participants in all federal welfare programs including food stamps. This paper reports results of an evaluation of county-level economic conditions and existing policy parameters that affect participation in the FSP in Tennessee and to derive implications for future policies. The results showed that there has been a significant decline in participation in the state, with a greater decline in metro counties over the same period. The trend is similar to that observed in other states. Regression analysis was performed on county-level data to identify the relationship between local economic conditions and participation in the FSP in Tennessee.

Suggested Citation

  • Tegegne, Fisseha & Muhammad, Safdar & Ekanem, Enefiok P., 2004. "Factors Affecting Participation In The Food Stamp Program In Tennessee," Journal of Food Distribution Research, Food Distribution Research Society, vol. 35(1), pages 1-6, March.
    • Handle: RePEc:ags:jlofdr:27153
    DOI: 10.22004/ag.econ.27153
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    References listed on IDEAS

    as
    1. Philip Gleason & Carole Trippe & Scott Cody & Jacquie Anderson, "undated". "The Effects of Welfare Reform on the Characteristics of the Food Stamp Population," Mathematica Policy Research Reports 11c6cf7a55754b99ae7b68e32, Mathematica Policy Research.
    2. Wilde, Parke E. & Cook, Peggy & Gundersen, Craig & Nord, Mark & Tiehen, Laura, 2000. "The Decline In Food Stamp Program Participation In The 1990'S," Food Assistance and Nutrition Research Reports 33793, United States Department of Agriculture, Economic Research Service.
    3. repec:mpr:mprres:2751 is not listed on IDEAS
    4. Gundersen, Craig & LeBlanc, Michael & Kuhn, Betsey A., 1999. "The Changing Food Assistance Landscape: The Food Stamp Program in a Post-Welfare Reform Environment," Agricultural Economic Reports 33993, United States Department of Agriculture, Economic Research Service.
    5. Sheena M. McConnell & James C. Ohls, 2000. "Food Stamps in Rural America: Special Issues and Common Themes," JCPR Working Papers 182, Northwestern University/University of Chicago Joint Center for Poverty Research.
    6. Mark Nord, 2000. "Does the Decline in Food Stamp Use by Rural Low-Income Households Represent Less Need or Less Access? Evidence from New Data on Food Insecurity and Hunger," JCPR Working Papers 205, Northwestern University/University of Chicago Joint Center for Poverty Research.
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    Keywords

    Food Security and Poverty;

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