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Food-Security Status and Food-Purchase Decisions of Low-Income Households in Tennessee

Author

Listed:
  • Tegegne, Fisseha
  • Godwin, Sandria L.
  • Speller-Henderson, Leslie
  • Dirkson, Margo

Abstract

No abstract is available for this item.

Suggested Citation

  • Tegegne, Fisseha & Godwin, Sandria L. & Speller-Henderson, Leslie & Dirkson, Margo, 2005. "Food-Security Status and Food-Purchase Decisions of Low-Income Households in Tennessee," Journal of Food Distribution Research, Food Distribution Research Society, vol. 36(01), March.
  • Handle: RePEc:ags:jlofdr:26738
    as

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    File URL: http://purl.umn.edu/26738
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    References listed on IDEAS

    as
    1. Leibtag, Ephraim S. & Kaufman, Phillip R., 2003. "Exploring Food Purchase Behavior of Low-Income Households: How Do They Economize?," Agricultural Information Bulletins 33711, United States Department of Agriculture, Economic Research Service.
    2. Nord, Mark & Andrews, Margaret S. & Carlson, Steven, 2004. "Household Food Security In The United States, 2003," Food Assistance and Nutrition Research Reports 33835, United States Department of Agriculture, Economic Research Service.
    3. Godwin, Sandria L. & Tegegne, Fisseha & Speller-Henderson, Leslie, 2003. "A Comparison Of Household Food-Security Status And Dietary Intake Of Food Box Recipients In Middle Tennessee," Journal of Food Distribution Research, Food Distribution Research Society, vol. 34(01), March.
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