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Modeling Household Preferences for Cereals and Meats in Mexico

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  • Mejia, Maria
  • Peel, Derrell S.

Abstract

Using 2008 household data and a two-step censored model, this article analyzes separability among preferences of the major food groups in Mexico. The main objective of the present paper was to determine if beans and potatoes are not separable from meats and cereals, respectively. Results indicate that beans belong to the protein source demand system and potatoes are not separable from cereals. Another major finding is that corn income elasticity very close to one might indicate a sensitive situation for low income households that consider this cereal their major source of calories.

Suggested Citation

  • Mejia, Maria & Peel, Derrell S., 2012. "Modeling Household Preferences for Cereals and Meats in Mexico," Journal of Food Distribution Research, Food Distribution Research Society, vol. 43(01), pages 1-6, March.
    • Handle: RePEc:ags:jlofdr:139452
    DOI: 10.22004/ag.econ.139452
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    References listed on IDEAS

    as
    1. Steven T. Yen & Biing-Hwan Lin, 2006. "A Sample Selection Approach to Censored Demand Systems," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 88(3), pages 742-749.
    2. Blundell, Richard & Robin, Jean Marc, 1999. "Estimation in Large and Disaggregated Demand Systems: An Estimator for Conditionally Linear Systems," Journal of Applied Econometrics, John Wiley & Sons, Ltd., vol. 14(3), pages 209-232, May-June.
    3. Giancarlo Moschini & Daniele Moro & Richard D. Green, 1994. "Maintaining and Testing Separability in Demand Systems," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 76(1), pages 61-73.
    4. Jean-Marc Robin, 1999. "[Econometrics of systems of demand] [Econométrie des systèmes de demande]," Post-Print hal-02688894, HAL.
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