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Major Forces and Factors Shaping Global Markets: The Emerging Agricultural World

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  • Brookins, Carole L.

Abstract

The world is producing greater opportunity for more people than ever before in the history of mankind. The global agri-food system is dynamic, not static. In order to understand the future trends and potentials for utilizing and improving our agri-food system, it is critical to focus on forces that will improve both productivity and policy to meet the demands of the ever-changing global market. This paper identifies five major trends that will impact the global economy and create structural change in commodity markets.

Suggested Citation

  • Brookins, Carole L., 2007. "Major Forces and Factors Shaping Global Markets: The Emerging Agricultural World," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 25(01), pages 1-16.
    • Handle: RePEc:ags:jloagb:62280
    DOI: 10.22004/ag.econ.62280
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    References listed on IDEAS

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    1. John S. Wilson & Catherine L. Mann & Tsunehiro Otsuki, 2005. "Assessing The Potential Benefit Of Trade Facilitation: A Global Perspective," World Scientific Book Chapters, in: Philippa Dee & Michael Ferrantino (ed.), Quantitative Methods For Assessing The Effects Of Non-Tariff Measures And Trade Facilitation, chapter 8, pages 121-160, World Scientific Publishing Co. Pte. Ltd..
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