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Organisational Challenges of Moroccan Dairy Cooperatives and the Institutional Environment

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  • Haddad, Nora Ourabah
  • Ton, Giel
  • Taher Sraïri, Mohamed
  • Bijman, Jos

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  • Haddad, Nora Ourabah & Ton, Giel & Taher Sraïri, Mohamed & Bijman, Jos, . "Organisational Challenges of Moroccan Dairy Cooperatives and the Institutional Environment," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 8(3).
    • Handle: RePEc:ags:ijofsd:277692
    DOI: 10.22004/ag.econ.277692
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    References listed on IDEAS

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    1. Ostrom, Elinor, 1995. "Self-organization and Social Capital," Industrial and Corporate Change, Oxford University Press and the Associazione ICC, vol. 4(1), pages 131-159.
    2. Thorp, Rosemary & Stewart, Frances & Heyer, Amrik, 2005. "When and how far is group formation a route out of chronic poverty?," World Development, Elsevier, vol. 33(6), pages 907-920, June.
    3. Fama, Eugene F & Jensen, Michael C, 1983. "Separation of Ownership and Control," Journal of Law and Economics, University of Chicago Press, vol. 26(2), pages 301-325, June.
    4. Jason A. Winfree & Jill J. McCluskey, 2005. "Collective Reputation and Quality," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 87(1), pages 206-213.
    5. Dries, Liesbeth & Germenji, Etleva & Noev, Nivelin & Swinnen, Johan F.M., 2009. "Farmers, Vertical Coordination, and the Restructuring of Dairy Supply Chains in Central and Eastern Europe," World Development, Elsevier, vol. 37(11), pages 1742-1758, November.
    6. Michael L. Cook, 1995. "The Future of U.S. Agricultural Cooperatives: A Neo-Institutional Approach," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 77(5), pages 1153-1159.
    7. Caroline Gijselinck & Matthias Bussels, 2014. "Farmers' Cooperatives in Europe: Social and Historical Determinants of Cooperative Membership in Agriculture," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 85(4), pages 509-530, December.
    8. Mujawamariya, Gaudiose & D’Haese, Marijke & Speelman, Stijn, 2013. "Exploring double side-selling in cooperatives, case study of four coffee cooperatives in Rwanda," Food Policy, Elsevier, vol. 39(C), pages 72-83.
    9. Helen Markelova & Esther Mwangi, 2010. "Collective Action for Smallholder Market Access: Evidence and Implications for Africa," Review of Policy Research, Policy Studies Organization, vol. 27(5), pages 621-640, September.
    10. repec:bla:devpol:v:21:y:2003:i::p:319-332 is not listed on IDEAS
    11. repec:bla:devpol:v:24:y:2006:i:3:p:243-277 is not listed on IDEAS
    12. Richard J. Sexton, 1984. "Perspectives on the Development of the Economic Theory of Co-operatives," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 32(2), pages 423-436, July.
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    Cited by:

    1. Gea D.M. Wijers, 2019. "A comparison of cooperative ecosystems: what institutions can bring transformation?," Review of Applied Socio-Economic Research, Pro Global Science Association, vol. 18(2), pages 146-159, December.
    2. Solano-Gaviño, Juan Carlos & Siche, Raúl, 2024. "Smallholder Conflicts in Agribusiness Systems," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 15(01), January.
    3. Pierre Chollet & Geoffroy Enjolras & Iciar Pavez & Louis‐Antoine Saïsset, 2026. "The sustainability performance of agricultural cooperatives: A systematic literature review," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 97(2), pages 321-367, June.
    4. Riganelli, Chiara & Marchini, Andrea & Polenzani, Bianca & Martino, Gaetano, . "Strategies of Diversification and Brand Extension in SME Food Companies: Which Factors Might Affect the Impact of Consumers’ Preferences," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 9(2).
    5. Martin Javornicky & Áine Macken-Walsh & Anita Naughton, 2021. "Emerging Beef Producer Organisations (POs) in the Irish Beef Sector: An Analysis of Media Coverage in the Context of Nationwide Beef Producer Protests," Sustainability, MDPI, vol. 13(3), pages 1-21, February.

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