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Ethische Werte aus Sicht der Verbraucher - das Beispiel von Lebensmitteln aus ökologischer Produktion

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  • Zander, K.
  • Hamm, U.

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Suggested Citation

  • Zander, K. & Hamm, U., 2010. "Ethische Werte aus Sicht der Verbraucher - das Beispiel von Lebensmitteln aus ökologischer Produktion," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 45, March.
    • Handle: RePEc:ags:gewipr:260127
    DOI: 10.22004/ag.econ.260127
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    References listed on IDEAS

    as
    1. Chris Arnot & Peter C. Boxall & Sean B. Cash, 2006. "Do Ethical Consumers Care About Price? A Revealed Preference Analysis of Fair Trade Coffee Purchases," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 54(4), pages 555-565, December.
    2. De Devitiis, Biagia & D'Alessio, Massimiliano & Maietta, Ornella Wanda, 2008. "A comparative analysis of the purchase motivations of Fair Trade products: the impact of social capital," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44148, European Association of Agricultural Economists.
    3. repec:feb:natura:0061 is not listed on IDEAS
    4. Laura Raynolds, 2000. "Re-embedding global agriculture: The international organic and fair trade movements," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 17(3), pages 297-309, September.
    Full references (including those not matched with items on IDEAS)

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