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Nationalité et préférence gustative du lait. Une expérience auprès de consommateurs allemands et français

Author

Listed:
  • D'Hauteville, François
  • Perrouty, Jean-Philippe
  • Schaer, Burkhard

Abstract

The authors question the links between culture and preferences for food. Through an experimental blind test on milk with German and french consumers, they show that respondents show significantly a preference for local milks. The authors conclude that practitioners should pay attention to local taste variations in their international product policies. The research suggests a validation of nationality as a variable which may enter as a synthetic and explicative factor of sensory preference for food.

Suggested Citation

  • D'Hauteville, François & Perrouty, Jean-Philippe & Schaer, Burkhard, 2001. "Nationalité et préférence gustative du lait. Une expérience auprès de consommateurs allemands et français," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 264.
    • Handle: RePEc:ags:ersfer:355079
    DOI: 10.22004/ag.econ.355079
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    References listed on IDEAS

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    1. Michael Burton & Trevor Young & Roy Cromb, 1999. "Meat consumers’ long-term response to perceived risks associated with BSE in Great Britain," Cahiers d'Economie et Sociologie Rurales, INRA Department of Economics, vol. 50, pages 7-19.
    2. Warren J Bilkey & Erik Nes, 1982. "Country-of-Origin Effects on Product Evaluations," Journal of International Business Studies, Palgrave Macmillan;Academy of International Business, vol. 13(1), pages 89-100, March.
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