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Allégations nutritionnelles, consommation alimentaire et politiques de santé publique

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  • Chaieb, Abdelwaheb
  • Caillavet, France
  • Nichele, Veronique
  • Soler, Louis-Georges

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Suggested Citation

  • Chaieb, Abdelwaheb & Caillavet, France & Nichele, Veronique & Soler, Louis-Georges, 2014. "Allégations nutritionnelles, consommation alimentaire et politiques de santé publique," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 341(May-June).
    • Handle: RePEc:ags:ersfer:334963
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    References listed on IDEAS

    as
    1. Besley, Timothy J. & Rosen, Harvey S., 1999. "Sales Taxes and Prices: An Empirical Analysis," National Tax Journal, National Tax Association;National Tax Journal, vol. 52(2), pages 157-178, June.
    2. Deaton, Angus, 1988. "Quality, Quantity, and Spatial Variation of Price," American Economic Review, American Economic Association, vol. 78(3), pages 418-430, June.
    3. Thomas L. Cox & Michael K. Wohlgenant, 1986. "Prices and Quality Effects in Cross-Sectional Demand Analysis," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 68(4), pages 908-919.
    4. Deaton, Angus S & Muellbauer, John, 1980. "An Almost Ideal Demand System," American Economic Review, American Economic Association, vol. 70(3), pages 312-326, June.
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