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The promotion of amaranth value chains for livelihood enhancement in East Africa: A systems modelling approach

Author

Listed:
  • Dizyee, Kanar
  • Baker, Derek
  • Herrero, Mario
  • Burrow, Heather
  • McMillan, Larelle
  • Sila, Daniel Ndaka
  • Rich, Karl M.

Abstract

This paper conducts ex-ante impact assessments for policy interventions to promote amaranth value chains in Tanzania and Kenya. Amaranth is an underdeveloped, drought-resistant, and nutrition-rich crop used for human food, animal fodder, and ornamental purposes. Promoting amaranth value chains is a difficult task, given that amaranth is not a well-established commodity and has limited market outlets in the developing world at present. This paper provides a framework within which conduct scenario analysis of ways to promote amaranth value chains using system dynamics (SD). We constructed an integrated amaranth production and market model to evaluate the impact of producer adoption of improved production technologies (improved seed varieties), and changes in demand for amaranth products, on producer profits and planting behaviour. The results of our model show that the profitably upgrading and commercialising of amaranth value chains require multifaceted and chain-level interventions that improve supply- and demand-side conditions. Interventions that target only the supply side serve to increase amaranth production, but generate minor economic gain for producers.

Suggested Citation

  • Dizyee, Kanar & Baker, Derek & Herrero, Mario & Burrow, Heather & McMillan, Larelle & Sila, Daniel Ndaka & Rich, Karl M., 2020. "The promotion of amaranth value chains for livelihood enhancement in East Africa: A systems modelling approach," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 15(2), June.
    • Handle: RePEc:ags:afjare:307620
    DOI: 10.22004/ag.econ.307620
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    References listed on IDEAS

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    3. Dizyee, Kanar & Baker, Derek & Rich, Karl M., 2017. "A quantitative value chain analysis of policy options for the beef sector in Botswana," Agricultural Systems, Elsevier, vol. 156(C), pages 13-24.
    4. Levin, Jörgen & Vimefall, Elin, 2015. "Welfare impact of higher maize prices when allowing for heterogeneous price increases," Food Policy, Elsevier, vol. 57(C), pages 1-12.
    5. Chagomoka, Takemore & Afari-Sefa, Victor & Pitoro, Raul, 2014. "Value Chain Analysis of Traditional Vegetables from Malawi and Mozambique," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(4), pages 1-28, November.
    6. Derek Baker & Kanar Dizyee & Warren Parker & Frank Scrimgeour & Garry Griffith, 2017. "Primary Industry Chains and Networks: Analysis for Public and Private Interests," Systems Research and Behavioral Science, Wiley Blackwell, vol. 34(6), pages 699-709, November.
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    Cited by:

    1. Berends, Jared & Rich, Karl M. & Kaitibie, Simeon & Lyne, Michael C., 2021. "Ex-ante evaluation of interventions to upgrade pork value chains in Southern Myanmar," Agricultural Systems, Elsevier, vol. 194(C).

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