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Food Security in Romania: Beyond the Statistical Data

Author

Listed:
  • Raluca Andreea Ion

    (Department of Agrofood and Environmental Economics, The Bucharest University of Economic Studies, Romania)

Abstract

This study highlights what statistical data hides in respect to food security in Romania. Even statistics show that food security is achieved; individuals are at various stages of food and nutrition insecurity. The objective of the study is to analyse food security beyond the statistical data that show an average trend, trying to answer the question whether all people have access to sufficient and nutritious food. The results show that 15 percent of people live with less than $3 a day and they have limited dietary choices, which hide forms of malnutrition.

Suggested Citation

  • Raluca Andreea Ion, 2017. "Food Security in Romania: Beyond the Statistical Data," International Conference on Competitiveness of Agro-food and Environmental Economy Proceedings, The Bucharest University of Economic Studies, vol. 6, pages 102-107.
    • Handle: RePEc:aes:icafee:v:6:y:2017:p:102-107
    as

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    References listed on IDEAS

    as
    1. United Nations UN, 2015. "Transforming our World: the 2030 Agenda for Sustainable Development," Working Papers id:7559, eSocialSciences.
    2. Raluca Andreea Ion & George Cristian Popescu, 2013. "Food security: changes and trends on world agricultural markets," International Conference on Competitiveness of Agro-food and Environmental Economy Proceedings, The Bucharest University of Economic Studies, vol. 2, pages 96-103.
    3. Alexandri, Cecilia, 2003. "Food Security In Romania," Journal for Economic Forecasting, Institute for Economic Forecasting, vol. 0(1), pages 51-69, June.
    4. Nicolae Istudor & Raluca Andreea Ion & Maria Sponte & Irina Elena Petrescu, 2014. "Food Security in Romania—A Modern Approach for Developing Sustainable Agriculture," Sustainability, MDPI, vol. 6(12), pages 1-12, December.
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