IDEAS home Printed from https://ideas.repec.org/a/abf/journl/v17y2019i1p12587-12588.html
   My bibliography  Save this article

Role of Bio Farming in Nutraceutical Innovations

Author

Listed:
  • Hossein Shabanali Fami
  • Mahsa Moetaghed

    (Faculty of Agricultural Economics and Development, Iran)

Abstract

Nowadays, there are debates among the scientists to develop farming systems which are able to produce safe and organic foods...

Suggested Citation

  • Hossein Shabanali Fami & Mahsa Moetaghed, 2019. "Role of Bio Farming in Nutraceutical Innovations," Biomedical Journal of Scientific & Technical Research, Biomedical Research Network+, LLC, vol. 17(1), pages 12587-12588, April.
    • Handle: RePEc:abf:journl:v:17:y:2019:i:1:p:12587-12588
    DOI: 10.26717/BJSTR.2019.17.002958
    as

    Download full text from publisher

    File URL: https://biomedres.us/pdfs/BJSTR.MS.ID.002958.pdf
    Download Restriction: no
    File URL: https://biomedres.us/fulltexts/BJSTR.MS.ID.002958.php
    Download Restriction: no
    File URL: https://libkey.io/10.26717/BJSTR.2019.17.002958?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Raynolds, Laura T., 2004. "The Globalization of Organic Agro-Food Networks," World Development, Elsevier, vol. 32(5), pages 725-743, May.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Traversac, Jean-Baptiste & Rousset, Sylvain & Perrier-Cornet, Philippe, 2011. "Farm resources, transaction costs and forward integration in agriculture: Evidence from French wine producers," Food Policy, Elsevier, vol. 36(6), pages 839-847.
    2. Xinyu Yang & Weidong Liu, 2022. "Agricultural Production Networks and Upgrading from a Global–Local Perspective: A Review," Land, MDPI, vol. 11(10), pages 1-14, October.
    3. Irwa Issa & Ulrich Hamm, 2017. "Adoption of Organic Farming as an Opportunity for Syrian Farmers of Fresh Fruit and Vegetables: An Application of the Theory of Planned Behaviour and Structural Equation Modelling," Sustainability, MDPI, vol. 9(11), pages 1-22, November.
    4. Götze, Franziska & Mann, Stefan & Ferjani, Ali & Kohler, Andreas & Heckelei, Thomas, 2015. "A Hedonic Approach Towards Explaining Market Shares of Organic Food - Evidence from Swiss Household Data," 55th Annual Conference, Giessen, Germany, September 23-25, 2015 209204, German Association of Agricultural Economists (GEWISOLA).
    5. O’Donoghue, Cathal & Clavin, Dan & Ryan, Mary & Heery, Declan & Leavy, Elaine, 2018. "Policy Incentives and the Organic Value Chain in Ireland," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 9(01), January.
    6. Bellows Anne C. & Onyango Benjamin & Diamond Adam & Hallman William K, 2008. "Understanding Consumer Interest in Organics: Production Values vs. Purchasing Behavior," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 6(1), pages 1-31, May.
    7. O’Donoghue, Cathal & Clavin, Dan & Ryan, Mary & Heery, Declan & Leavy, Elaine, 2018. "Policy Incentives and the Organic Value Chain in Ireland," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 9(1), January.
    8. Vivien Blanchet, 2011. "The two faces of Janus: a postcolonial problematization of the fair trade ambivalence," Post-Print halshs-00676060, HAL.
    9. Sonja Kaufmann & Christian R. Vogl, 2018. "Participatory Guarantee Systems (PGS) in Mexico: a theoretic ideal or everyday practice?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(2), pages 457-472, June.
    10. Jaime Rodríguez & Werther Kern & Daniel E. May, 2015. "Analysing the Incidence of Labour Cost on Organic Production: Implications on Competitiveness," Quarterly Journal of Business Studies, Research Academy of Social Sciences, vol. 1(4), pages 141-148.
    11. Jurjonas, Matthew & Crossman, Katie & Solomon, Jennifer & Baez, Walter Lopez, 2016. "Potential Links Between Certified Organic Coffee and Deforestation in a Protected Area in Chiapas, Mexico," World Development, Elsevier, vol. 78(C), pages 13-21.
    12. Sara D. Elder & Jane Lister & Peter Dauvergne, 2014. "Big retail and sustainable coffee: A new development studies research agenda," Progress in Development Studies, , vol. 14(1), pages 77-90, January.
    13. Bhavsar, Hiren & Baryeh, Kofi & Tegegne, Fisseha, 2016. "Willingness to Pay More for Organic Foods by Tennessee Consumers," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas 230010, Southern Agricultural Economics Association.
    14. Ratner, Blake D. & Meinzen-Dick, Ruth S. & Hellin, Jonathan & Mapedza, Everisto & Unruh, Jon D. & Veening, Wouter & Haglund, Eric & May, Candace & Bruch, Carl, 2013. "Addressing conflict through collective action in natural resource management: A synthesis of experience," CAPRi working papers 112, International Food Policy Research Institute (IFPRI).
    15. O’Donoghue, Cathal & Ryan, Mary & Clavin, Dan & Heery, Declan & Leavy, Elaine, 2017. "Policy Incentives and the Organic Value Chain in Ireland," 2018 International European Forum (163rd EAAE Seminar), February 5-9, 2018, Innsbruck-Igls, Austria 276901, International European Forum on System Dynamics and Innovation in Food Networks.
    16. Roman Jurowetzki & Rasmus Lema & Bengt-Åke Lundvall, 2018. "Combining Innovation Systems and Global Value Chains for Development: Towards a Research Agenda," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 30(3), pages 364-388, July.
    17. Tran, Nhuong & Bailey, Conner & Wilson, Norbert & Phillips, Michael, 2013. "Governance of Global Value Chains in Response to Food Safety and Certification Standards: The Case of Shrimp from Vietnam," World Development, Elsevier, vol. 45(C), pages 325-336.
    18. Laura Raynolds & Douglas Murray & Andrew Heller, 2007. "Regulating sustainability in the coffee sector: A comparative analysis of third-party environmental and social certification initiatives," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 24(2), pages 147-163, June.
    19. Joni Valkila & Anja Nygren, 2010. "Impacts of Fair Trade certification on coffee farmers, cooperatives, and laborers in Nicaragua," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 27(3), pages 321-333, September.
    20. Álvaro Ibáñez-Jiménez & Yolanda Jiménez-Olivencia & Ángela Mesa-Pedrazas & Laura Porcel-Rodríguez & Karl Zimmerer, 2022. "A Systematic Review of EU-Funded Innovative Agri-Food Projects: Potential for Transfer between Territories," Land, MDPI, vol. 11(4), pages 1-26, April.

    More about this item

    Keywords

    ;
    ;
    ;

    JEL classification:

    • R00 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General - - - General
    • Z0 - Other Special Topics - - General

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:abf:journl:v:17:y:2019:i:1:p:12587-12588. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Angela Roy (email available below). General contact details of provider: .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.