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Local food in times of crisis: the impact of Covid-19 and two reinforcing primes

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  • Vecchi, Martina
  • Jaenicke, Edward C.

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  • Vecchi, Martina & Jaenicke, Edward C., 2021. "Local food in times of crisis: the impact of Covid-19 and two reinforcing primes," 2021 Annual Meeting, August 1-3, Austin, Texas 313958, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea21:313958
    DOI: 10.22004/ag.econ.313958
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    18. Yuko Onozaka & Dawn Thilmany Mcfadden, 2011. "Does Local Labeling Complement or Compete with Other Sustainable Labels? A Conjoint Analysis of Direct and Joint Values for Fresh Produce Claim," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 93(3), pages 689-702.
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    20. David Conner & Kathryn Colasanti & R. Brent Ross & Susan B. Smalley, 2010. "Locally Grown Foods and Farmers Markets: Consumer Attitudes and Behaviors," Sustainability, MDPI, vol. 2(3), pages 1-15, March.
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    Keywords

    Marketing; Research Methods/Statistical Methods; Food Consumption/Nutrition/Food Safety;
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