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The Path Forward: U.S. Consumer and Food Retail Responses to COVID-19

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  • Melo, Grace

Abstract

At the beginning of COVID-19, emotional thinking induced panic buying. As the pandemic unfolded, rational thinking became apparent and prompted spending and financial adjustments. Online shopping and consumer demand for food safety, in addition to technology-driven retail and higher quality-assurance standards, will characterize the post-pandemic food system.

Suggested Citation

  • Melo, Grace, 2020. "The Path Forward: U.S. Consumer and Food Retail Responses to COVID-19," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 35(3), September.
    • Handle: RePEc:ags:aaeach:305281
    DOI: 10.22004/ag.econ.305281
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    Cited by:

    1. Kuan-Ming Huang & Ana Claudia Sant’Anna & Xiaoli Etienne, 2021. "How did Covid-19 impact US household foods? an analysis six months in," PLOS ONE, Public Library of Science, vol. 16(9), pages 1-17, September.
    2. Y. Zhao & C. Huang & J. Luo, 2022. "How to Prepare for the Next Pandemic -- Investigation of Correlation Between Food Prices and COVID-19 From Global and Local Perspectives," Papers 2211.15515, arXiv.org.
    3. Vecchi, Martina & Jaenicke, Edward C., 2021. "Local food in times of crisis: the impact of Covid-19 and two reinforcing primes," 2021 Annual Meeting, August 1-3, Austin, Texas 313958, Agricultural and Applied Economics Association.
    4. Martina Vecchi & Edward C. Jaenicke & Claudia Schmidt, 2022. "Local food in times of crisis: The impact of COVID‐19 and two reinforcing primes," Agribusiness, John Wiley & Sons, Ltd., vol. 38(4), pages 850-873, October.

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