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What determines farmers’ adaptive capacity? Empirical evidence from Malawi

Author

Listed:
  • Solomon Asfaw

    (Food and Agricultural Organization of the United Nations, Agricultural Development Economics Division (ESA))

  • Nancy McCarthy

    (LEAD Analytics, Inc.)

  • Leslie Lipper

    (Food and Agricultural Organization of the United Nations, Agricultural Development Economics Division (ESA))

  • Aslihan Arslan

    (Food and Agricultural Organization of the United Nations, Agricultural Development Economics Division (ESA))

  • Andrea Cattaneo

    (Food and Agricultural Organization of the United Nations, Agricultural Development Economics Division (ESA))

Abstract

This paper assesses farmers’ incentives and conditioning factors that hinder or promote adaptation strategies and evaluates their impact on crop productivity by using data from nationally representative sample households in Malawi. We employed multivariate probit (MVP) and multinomial treatment effect (MTE) techniques to model adoption decisions and their yield impact. Exposure to delayed onset of rainfall and greater climate variability was positively associated with the choice of risk-reducing agricultural practices such as tree planting, legume intercropping, and soil and water conservation (SWC) but reduced the use of inputs (such as inorganic fertilizer) whose risk reduction benefits are uncertain. Concerning household adaptive capacity, wealthier households were more likely to adopt both modern and sustainable land management (SLM) inputs and were more likely to adopt SLM inputs on plots that were under greater security of tenure. In terms of system-level adaptive capacity, rural institutions, social capital and supply-side constraints were key in governing selection decisions for all practices considered, but particularly for tree planting and both organic and inorganic fertilizer applications. A combination of practices gave rise to higher yields suggesting that this might be a course of action that would sustain growth of yield in Malawi in the future.

Suggested Citation

  • Solomon Asfaw & Nancy McCarthy & Leslie Lipper & Aslihan Arslan & Andrea Cattaneo, 2016. "What determines farmers’ adaptive capacity? Empirical evidence from Malawi," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(3), pages 643-664, June.
  • Handle: RePEc:spr:ssefpa:v:8:y:2016:i:3:d:10.1007_s12571-016-0571-0
    DOI: 10.1007/s12571-016-0571-0
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    More about this item

    Keywords

    Climate change; Adaptation; Impact; Malawi;
    All these keywords.

    JEL classification:

    • Q01 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - Sustainable Development
    • Q12 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Micro Analysis of Farm Firms, Farm Households, and Farm Input Markets
    • Q16 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - R&D; Agricultural Technology; Biofuels; Agricultural Extension Services
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

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