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Does Adaptation to Climate Change Provide Food Security? A Micro-Perspective from Ethiopia

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  • Salvatore Di Falco
  • Marcella Veronesi
  • Mahmud Yesuf

Abstract

We examine the driving forces behind farm households' decisions to adapt to climate change, and the impact of adaptation on farm households' food productivity. We estimate a simultaneous equations model with endogenous switching to account for the heterogeneity in the decision to adapt or not, and for unobservable characteristics of farmers and their farm. Access to credit, extension and information are found to be the main drivers behind adaptation. We find that adaptation increases food productivity, that the farm households that did not adapt would benefit the most from adaptation. Copyright 2011, Oxford University Press.

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File URL: http://hdl.handle.net/10.1093/ajae/aar006
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Bibliographic Info

Article provided by Agricultural and Applied Economics Association in its journal American Journal of Agricultural Economics.

Volume (Year): 93 (2011)
Issue (Month): 3 ()
Pages: 825-842

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Handle: RePEc:oup:ajagec:v:93:y:2011:i:3:p:825-842

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Cited by:
  1. Negash, Martha, 2012. "Biofuels and Food Security: Micro-evidence from Ethiopia," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126793, International Association of Agricultural Economists.
  2. Noltze, Martin & Schwarze, Stefan & Qaim, Matin, 2012. "Farm Diversity and Heterogeneous Impacts of System Technologies on Yield, Income and Poverty: The System of Rice Intensification in Timor Leste," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 125595, International Association of Agricultural Economists.
  3. Kai A. Konrad & Marcel Thum, 2012. "The Role of Economic Policy in Climate Change Adaptation," CESifo Working Paper Series 3959, CESifo Group Munich.

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