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The role of ethics and product personality in the intention to purchase organic food products: a structural equation modeling approach

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Author Info

  • Gianluigi Guido

    ()

  • M. Prete
  • Alessandro Peluso
  • R. Maloumby-Baka
  • Carolina Buffa
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    Abstract

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    File URL: http://hdl.handle.net/10.1007/s12232-009-0086-5
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    Bibliographic Info

    Article provided by Springer in its journal International Review of Economics.

    Volume (Year): 57 (2010)
    Issue (Month): 1 (March)
    Pages: 79-102

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    Handle: RePEc:spr:inrvec:v:57:y:2010:i:1:p:79-102

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    Web page: http://www.springer.com/economics/journal/12232

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    Related research

    Keywords: Ethical consumers; Organic food products; Moral disengagement; Moral norms; Personality traits; D12; D83; M31; Q18;

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    References

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    1. Naspetti, Simona & Zanoli, Raffaele, 2006. "Organic food quality & safety perception throughout Europe," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10086, European Association of Agricultural Economists.
    2. Plummer, Joseph T., 2000. "How Personality Makes a Difference," Journal of Advertising Research, Cambridge University Press, vol. 40(06), pages 79-84, November.
    3. Caprara, Gian Vittorio & Barbaranelli, Claudio & Guido, Gianluigi, 2001. "Brand personality: How to make the metaphor fit?," Journal of Economic Psychology, Elsevier, vol. 22(3), pages 377-395, June.
    4. Zanoli, Raffaele & Naspetti, Simona, 2002. "Consumer motivations in the purchase of organic food. A means-end approach," MPRA Paper 32712, University Library of Munich, Germany.
    5. Ajzen, Icek, 1991. "The theory of planned behavior," Organizational Behavior and Human Decision Processes, Elsevier, vol. 50(2), pages 179-211, December.
    6. Jan-Benedict E M Steenkamp & Rajeev Batra & Dana L Alden, 2003. "How perceived brand globalness creates brand value," Journal of International Business Studies, Palgrave Macmillan, vol. 34(1), pages 53-65, January.
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    Cited by:
    1. Pal Zsuzsa, 2012. "The Interdependecy Of Ecological And Health Issues In The Choice Of Organic Foods," Annals of Faculty of Economics, University of Oradea, Faculty of Economics, vol. 1(1), pages 1187-1192, July.

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