Understanding Consumer Interest in Organics: Production Values vs. Purchasing Behavior
AbstractExtensive research exists on who does or might purchase organic food products, however little research has addressed either who values organic production methods when deciding what to eat, and correspondingly, who does not purchase organics regularly. This paper reports that values about organic farming often do not translate into corresponding stated preferences about organic food consumption behavior. The paradox is examined within the context of the consumers socio-demographic characteristics as well as through opinions and preferences related to food in their lives.Results show that consumer claims of buying organics and placing importance on organic production systems when deciding what to eat are highly correlated (.472 at 1% significance level; p
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Bibliographic InfoArticle provided by De Gruyter in its journal Journal of Agricultural & Food Industrial Organization.
Volume (Year): 6 (2008)
Issue (Month): 1 (May)
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Web page: http://www.degruyter.com
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- Daunfeldt, Sven-Olov & Rudholm, Niklas, 2010.
"Does Shelf-Labeling of Organic Foods Increase Sales? Results from a Natural Experiment,"
Ratio Working Papers
152, The Ratio Institute.
- Daunfeldt, Sven-Olov & Rudholm, Niklas, 2010. "Does Shelf-Labeling of Organic Foods Increase Sales? Results from a Natural Experiment," HUI Working Papers 36, HUI Research.
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