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Making Room for Smallholder Cooperatives in Tanzanian Tea Production: Can Fairtrade Do That?

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  • Allison Loconto
  • Emmanuel Simbua

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  • Allison Loconto & Emmanuel Simbua, 2012. "Making Room for Smallholder Cooperatives in Tanzanian Tea Production: Can Fairtrade Do That?," Journal of Business Ethics, Springer, vol. 108(4), pages 451-465, July.
    • Handle: RePEc:kap:jbuset:v:108:y:2012:i:4:p:451-465
    DOI: 10.1007/s10551-011-1101-9
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    References listed on IDEAS

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    1. George Baker & Robert Gibbons & Kevin J. Murphy, 2002. "Relational Contracts and the Theory of the Firm," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 117(1), pages 39-84.
    2. Iain Davies, 2009. "Alliances and Networks: Creating Success in the UK Fair Trade Market," Journal of Business Ethics, Springer, vol. 86(1), pages 109-126, April.
    3. Hart, Oliver & Moore, John, 1990. "Property Rights and the Nature of the Firm," Journal of Political Economy, University of Chicago Press, vol. 98(6), pages 1119-1158, December.
    4. Nil Özçağlar-Toulouse & Amina Béji-Bécheur & Patrick Murphy, 2009. "Fair Trade in France: From Individual Innovators to Contemporary Networks," Journal of Business Ethics, Springer, vol. 90(4), pages 589-606, December.
    5. Islam, Md. Saidul, 2008. "From pond to plate: Towards a twin-driven commodity chain in Bangladesh shrimp aquaculture," Food Policy, Elsevier, vol. 33(3), pages 209-223, June.
    6. Grossman, Sanford J & Hart, Oliver D, 1986. "The Costs and Benefits of Ownership: A Theory of Vertical and Lateral Integration," Journal of Political Economy, University of Chicago Press, vol. 94(4), pages 691-719, August.
    7. Anne Tallontire & Maggie Opondo & Valerie Nelson & Adrienne Martin, 2011. "Beyond the vertical? Using value chains and governance as a framework to analyse private standards initiatives in agri-food chains," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 28(3), pages 427-441, September.
    8. David de Meza & Ben Lockwood, 1998. "Does Asset Ownership Always Motivate Managers? Outside Options and the Property Rights Theory of the Firm," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 113(2), pages 361-386.
    9. Darryl Reed, 2009. "What do Corporations have to do with Fair Trade? Positive and Normative Analysis from a Value Chain Perspective," Journal of Business Ethics, Springer, vol. 86(1), pages 3-26, April.
    10. Joseph Blasi & Michael Conte & Douglas Kruse, 1996. "Employee Stock Ownership and Corporate Performance among Public Companies," ILR Review, Cornell University, ILR School, vol. 50(1), pages 60-79, October.
    11. Gavin Fridell, 2009. "The Co-Operative and the Corporation: Competing Visions of the Future of Fair Trade," Journal of Business Ethics, Springer, vol. 86(1), pages 81-95, April.
    12. Faber, Mike, 1995. "Tea estate rehabilitation in Tanzania," World Development, Elsevier, vol. 23(8), pages 1335-1347, August.
    13. Iain Davies & Bob Doherty & Simon Knox, 2010. "The Rise and Stall of a Fair Trade Pioneer: The Cafédirect Story," Journal of Business Ethics, Springer, vol. 92(1), pages 127-147, March.
    14. Karla Utting, 2009. "Assessing the Impact of Fair Trade Coffee: Towards an Integrative Framework," Journal of Business Ethics, Springer, vol. 86(1), pages 127-149, April.
    15. Bair, Jennifer & Peters, Enrique Dussel, 2006. "Global commodity chains and endogenous growth: Export dynamism and development in Mexico and Honduras," World Development, Elsevier, vol. 34(2), pages 203-221, February.
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    Cited by:

    1. Akhtar, Pervaiz & Tse, Ying Kei & Khan, Zaheer & Rao-Nicholson, Rekha, 2016. "Data-driven and adaptive leadership contributing to sustainability: global agri-food supply chains connected with emerging markets," International Journal of Production Economics, Elsevier, vol. 181(PB), pages 392-401.
    2. Jean-Louis Pernin & Ivan Dufeu & Raoul Djamen, 2017. "Community benefits of fair trade: the value of a survey on the intention to remain living on its territory among young people [Bénéfices communautaires du commerce équitable : intérêt d’une enquête," Post-Print hal-03540158, HAL.
    3. Goldstein, Benjamin & Newell, Joshua P., 2020. "How to track corporations across space and time," Ecological Economics, Elsevier, vol. 169(C).
    4. Tran, Duc & Goto, Daisaku, 2019. "Impacts of sustainability certification on farm income: Evidence from small-scale specialty green tea farmers in Vietnam," Food Policy, Elsevier, vol. 83(C), pages 70-82.
    5. Elena Candelo & Cecilia Casalegno & Chiara Civera & Fabrizio Mosca, 2018. "Turning Farmers into Business Partners through Value Co-Creation Projects. Insights from the Coffee Supply Chain," Sustainability, MDPI, vol. 10(4), pages 1-21, March.
    6. Giovanni Pasquali & Aarti Krishnan & Jakob Engel, 2021. "Pulling up or binding down: a review of upgrading trajectories in apparel and agro-processing global value chains for developing countries," WIDER Working Paper Series wp-2021-112, World Institute for Development Economic Research (UNU-WIDER).
    7. Oya, Carlos & Schaefer, Florian & Skalidou, Dafni, 2018. "The effectiveness of agricultural certification in developing countries: A systematic review," World Development, Elsevier, vol. 112(C), pages 282-312.

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