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Fair Trade in France: From Individual Innovators to Contemporary Networks

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Author Info

  • Nil Özçağlar-Toulouse

    ()

  • Amina Béji-Bécheur

    ()

  • Patrick Murphy

    ()

Abstract

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File URL: http://hdl.handle.net/10.1007/s10551-010-0594-y
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Bibliographic Info

Article provided by Springer in its journal Journal of Business Ethics.

Volume (Year): 90 (2009)
Issue (Month): 4 (December)
Pages: 589-606

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Handle: RePEc:kap:jbuset:v:90:y:2009:i:4:p:589-606

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Web page: http://www.springerlink.com/link.asp?id=100281

Related research

Keywords: fair trade; networks; alliances; ethics; innovation;

References

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Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
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  1. Corinne Gendron & Véronique Bisaillon & Ana Rance, 2009. "The Institutionalization of Fair Trade: More than Just a Degraded Form of Social Action," Journal of Business Ethics, Springer, vol. 86(1), pages 63-79, April.
  2. Giovannucci, Daniele & Koekoek, Freek Jan, 2003. "The State of Sustainable Coffee: A Study of Twelve Major Markets," MPRA Paper 17172, University Library of Munich, Germany.
  3. Mark Granovetter, 2005. "The Impact of Social Structure on Economic Outcomes," Journal of Economic Perspectives, American Economic Association, vol. 19(1), pages 33-50, Winter.
  4. Iain Davies, 2009. "Alliances and Networks: Creating Success in the UK Fair Trade Market," Journal of Business Ethics, Springer, vol. 86(1), pages 109-126, April.
  5. José Luis Monzon & Rafael Chaves, 2008. "The European Social Economy: Concept And Dimensions Of The Third Sector," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 79(3-4), pages 549-577, 09.
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Citations

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Cited by:
  1. Paul Ingenbleek & Machiel Reinders, 2013. "The Development of a Market for Sustainable Coffee in The Netherlands: Rethinking the Contribution of Fair Trade," Journal of Business Ethics, Springer, vol. 113(3), pages 461-474, March.
  2. Salla Laasonen & Martin Fougère & Arno Kourula, 2012. "Dominant Articulations in Academic Business and Society Discourse on NGO–Business Relations: A Critical Assessment," Journal of Business Ethics, Springer, vol. 109(4), pages 521-545, September.
  3. Roberta Sebastiani & Francesca Montagnini & Daniele Dalli, 2013. "Ethical Consumption and New Business Models in the Food Industry. Evidence from the Eataly Case," Journal of Business Ethics, Springer, vol. 114(3), pages 473-488, May.
  4. Allison Loconto & Emmanuel Simbua, 2012. "Making Room for Smallholder Cooperatives in Tanzanian Tea Production: Can Fairtrade Do That?," Journal of Business Ethics, Springer, vol. 108(4), pages 451-465, July.

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