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The Institutionalization of Fair Trade: More than Just a Degraded Form of Social Action

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  • Corinne Gendron
  • Véronique Bisaillon
  • Ana Rance

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  • Corinne Gendron & Véronique Bisaillon & Ana Rance, 2009. "The Institutionalization of Fair Trade: More than Just a Degraded Form of Social Action," Journal of Business Ethics, Springer, vol. 86(1), pages 63-79, April.
    • Handle: RePEc:kap:jbuset:v:86:y:2009:i:1:p:63-79
    DOI: 10.1007/s10551-008-9758-4
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    References listed on IDEAS

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    1. William Low & Eileen Davenport, 2005. "Postcards from the edge: maintaining the 'alternative' character of fair trade," Sustainable Development, John Wiley & Sons, Ltd., vol. 13(3), pages 143-153.
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    Cited by:

    1. Émilie Lanciano & Séverine Saleilles, 2011. "Le travail institutionnel du mouvement des AMAP," Post-Print halshs-00659543, HAL.
    2. Saheli Nath, 2021. "The Business of Virtue: Evidence from Socially Responsible Investing in Financial Markets," Journal of Business Ethics, Springer, vol. 169(1), pages 181-199, February.
    3. Bennett, Elizabeth A., 2017. "Who Governs Socially-Oriented Voluntary Sustainability Standards? Not the Producers of Certified Products," World Development, Elsevier, vol. 91(C), pages 53-69.
    4. Julien VASTENAEKELS & Jérôme PELENC, 2018. "Investigating the potential of cooperatives to re-embed the economy: a multiple case study of food cooperatives in Belgium," CIRIEC Working Papers 1805, CIRIEC - Université de Liège.
    5. Viorel Mionel & Oana Mionel & Alexandra Moraru, 2014. "The Relation between Fair Trade and Supermarkets: Spatial Implications for the Global Economy," Knowledge Horizons - Economics, Faculty of Finance, Banking and Accountancy Bucharest,"Dimitrie Cantemir" Christian University Bucharest, vol. 6(2), pages 109-113, June.
    6. Peter Griffiths, 2012. "Ethical Objections to Fairtrade," Journal of Business Ethics, Springer, vol. 105(3), pages 357-373, February.
    7. Turcotte Marie-France & Reinecke Juliane & den Hond Frank, 2014. "Explaining variation in the multiplicity of private social and environmental regulation: a multi-case integration across the coffee, forestry and textile sectors," Business and Politics, De Gruyter, vol. 16(1), pages 151-189, April.
    8. Elizabeth A. Bennett, 2018. "Extending ethical consumerism theory to semi-legal sectors: insights from recreational cannabis," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(2), pages 295-317, June.
    9. Nil Özçağlar-Toulouse & Amina Béji-Bécheur & Patrick Murphy, 2009. "Fair Trade in France: From Individual Innovators to Contemporary Networks," Journal of Business Ethics, Springer, vol. 90(4), pages 589-606, December.
    10. Jutta Kister, 2013. "Fair trade in Germany left the niche market. Power shifts observed in global fair trade value chains," Economia agro-alimentare, FrancoAngeli Editore, vol. 15(3), pages 35-54.
    11. Nindl, Elisabeth, 2014. "An empirical assessment of Fairtrade: A perspective for low-and middle-income countries?," Department of Economics Working Paper Series 160, WU Vienna University of Economics and Business.
    12. Burns, Caroline Josephine & Ibrahim, Ameera, 2018. "The Politics of Fair Trade Consumption: A U.S. Perspective," OSF Preprints n74hk, Center for Open Science.
    13. Elisabeth Nindl, 2014. "An empirical assessment of Fairtrade: A perspective for low- and middle-income countries?," Department of Economics Working Papers wuwp160, Vienna University of Economics and Business, Department of Economics.
    14. Elisabeth Nindl, 2014. "An empirical assessment of Fairtrade: A perspective for low- and middle-income countries?," EcoMod2014 6866, EcoMod.
    15. Paul Ingenbleek & Machiel Reinders, 2013. "The Development of a Market for Sustainable Coffee in The Netherlands: Rethinking the Contribution of Fair Trade," Journal of Business Ethics, Springer, vol. 113(3), pages 461-474, March.
    16. Salla Laasonen & Martin Fougère & Arno Kourula, 2012. "Dominant Articulations in Academic Business and Society Discourse on NGO–Business Relations: A Critical Assessment," Journal of Business Ethics, Springer, vol. 109(4), pages 521-545, September.
    17. Joseph, George & Trubey, Richard, 2022. "Café Solar® – Sustainable coffee in Central America," Journal of Accounting Education, Elsevier, vol. 61(C).
    18. Alex Nicholls & Benjamin Huybrechts, 2016. "Sustaining Inter-organizational Relationships Across Institutional Logics and Power Asymmetries: The Case of Fair Trade," Journal of Business Ethics, Springer, vol. 135(4), pages 699-714, June.
    19. John James Cater & Lorna A. Collins & Brent D. Beal, 2017. "Ethics, Faith, and Profit: Exploring the Motives of the U.S. Fair Trade Social Entrepreneurs," Journal of Business Ethics, Springer, vol. 146(1), pages 185-201, November.
    20. Benjamin Huybrechts, 2010. "Fair Trade Organizations in Belgium: Unity in Diversity?," Journal of Business Ethics, Springer, vol. 92(2), pages 217-240, April.
    21. Roberta Sebastiani & Francesca Montagnini & Daniele Dalli, 2013. "Ethical Consumption and New Business Models in the Food Industry. Evidence from the Eataly Case," Journal of Business Ethics, Springer, vol. 114(3), pages 473-488, May.
    22. Nadine Arnold & Raimund Hasse, 2015. "Escalation of Governance: Effects of Voluntary Standardization on Organizations, Markets and Standards in Swiss Fair Trade[1]," Sociological Research Online, , vol. 20(3), pages 94-109, August.
    23. Gendron, Corinne, 2014. "Beyond environmental and ecological economics: Proposal for an economic sociology of the environment," Ecological Economics, Elsevier, vol. 105(C), pages 240-253.

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