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From pond to plate: Towards a twin-driven commodity chain in Bangladesh shrimp aquaculture

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  • Islam, Md. Saidul

Abstract

Globalization of the agro-food system has led developing nations to orient their production to meet global markets. Consequently, local agricultural systems are increasingly linked to global commodity networks, and generate complex intersections and sometimes tensions. Cultured shrimp in Bangladesh is such a global commodity that connects the local producers with the global consumers starting from pond to plate via a network of diverse actors in a complex manner. Field research in Bangladesh shows that shrimp aquaculture in Bangladesh is moving towards a twin-driven commodity chain in which lead firms govern supply network, while the Shrimp Seal of Quality Organization (SSOQ), a recently emerged third-party certifier, as well as other environmental NGOs define regulatory aspects of the industry. While governance in twin-driven commodity chain offers opportunities for a sustainable aquaculture, it also poses many questions which have significant policy implications for different stakeholders involved in the chain.

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  • Islam, Md. Saidul, 2008. "From pond to plate: Towards a twin-driven commodity chain in Bangladesh shrimp aquaculture," Food Policy, Elsevier, vol. 33(3), pages 209-223, June.
    • Handle: RePEc:eee:jfpoli:v:33:y:2008:i:3:p:209-223
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    7. Anh, Pham Thi & Kroeze, Carolien & Bush, Simon R. & Mol, Arthur P.J., 2010. "Water pollution by intensive brackish shrimp farming in south-east Vietnam: Causes and options for control," Agricultural Water Management, Elsevier, vol. 97(6), pages 872-882, June.
    8. Ponte, Stefano & Kelling, Ingrid & Jespersen, Karen Sau & Kruijssen, Froukje, 2014. "The Blue Revolution in Asia: Upgrading and Governance in Aquaculture Value Chains," World Development, Elsevier, vol. 64(C), pages 52-64.
    9. Allison Marie Loconto, 2017. "Models of Assurance," The ANNALS of the American Academy of Political and Social Science, , vol. 670(1), pages 112-132, March.
    10. Dey, Madan M. & Spielman, David J. & Haque, A.B.M.M. & Rahman, M.S. & Valmonte-Santos, R., 2013. "Change and diversity in smallholder rice–fish systems: Recent evidence and policy lessons from Bangladesh," Food Policy, Elsevier, vol. 43(C), pages 108-117.
    11. Claribel Müller & Walter J. V. Vermeulen & Pieter Glasbergen, 2009. "Perceptions on the demand side and realities on the supply side: a study of the South African table grape export industry," Sustainable Development, John Wiley & Sons, Ltd., vol. 17(5), pages 295-310.
    12. Lim, Guanie, 2016. "Value chain upgrading: Evidence from the Singaporean aquaculture industry," Marine Policy, Elsevier, vol. 63(C), pages 191-197.
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