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The Globalization of Organic Agro-Food Networks

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  • Raynolds, Laura T.
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    Bibliographic Info

    Article provided by Elsevier in its journal World Development.

    Volume (Year): 32 (2004)
    Issue (Month): 5 (May)
    Pages: 725-743

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    Handle: RePEc:eee:wdevel:v:32:y:2004:i:5:p:725-743

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    1. Luanne Lohr, 1998. "Implications of Organic Certification for Market Structure and Trade," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 80(5), pages 1125-1129.
    2. Gereffi, Gary, 1999. "International trade and industrial upgrading in the apparel commodity chain," Journal of International Economics, Elsevier, vol. 48(1), pages 37-70, June.
    3. Anonymous, 2003. "Global Consumer Markets Team," Amber Waves, United States Department of Agriculture, Economic Research Service, April.
    4. Paul Thiers, 2002. "From grassroots movement to state-coordinated market strategy: the transformation of organic agriculture in China," Environment and Planning C: Government and Policy, Pion Ltd, London, vol. 20(3), pages 357-373, June.
    5. Karen Klonsky, 2000. "Forces impacting the production of organic foods," Agriculture and Human Values, Springer, vol. 17(3), pages 233-243, September.
    6. Ponte, Stefano, 2002. "The 'Latte Revolution'? Regulation, Markets and Consumption in the Global Coffee Chain," World Development, Elsevier, vol. 30(7), pages 1099-1122, July.
    7. AfDB AfDB, . "African Development Report 2003," African Development Report, African Development Bank, number 20 edited by Adeleke Oluwole Salami, 8.
    8. Tad Mutersbaugh, 2002. "The number is the beast: a political economy of organic-coffee certification and producer unionism," Environment and Planning A, Pion Ltd, London, vol. 34(7), pages 1165-1184, July.
    9. C. Dolan & J. Humphrey, 2000. "Governance and Trade in Fresh Vegetables: The Impact of UK Supermarkets on the African Horticulture Industry," Journal of Development Studies, Taylor & Francis Journals, vol. 37(2), pages 147-176.
    10. R. Kaplinsky, 2000. "Globalisation and Unequalisation: What Can Be Learned from Value Chain Analysis?," Journal of Development Studies, Taylor & Francis Journals, vol. 37(2), pages 117-146.
    11. Barrett, H. R. & Browne, A. W. & Harris, P. J. C. & Cadoret, K., 2002. "Organic certification and the UK market: organic imports from developing countries," Food Policy, Elsevier, vol. 27(4), pages 301-318, August.
    12. Stephanie Barrientos, 2000. "Globalization and ethical trade: assessing the implications for development," Journal of International Development, John Wiley & Sons, Ltd., vol. 12(4), pages 559-570.
    13. E. DuPuis, 2000. "Not in my body: BGH and the rise of organic milk," Agriculture and Human Values, Springer, vol. 17(3), pages 285-295, September.
    14. Anonymous, 2003. "A Market for Ideas," Amber Waves, United States Department of Agriculture, Economic Research Service, September.
    15. Gibbon, Peter, 2001. "Upgrading Primary Production: A Global Commodity Chain Approach," World Development, Elsevier, vol. 29(2), pages 345-363, February.
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