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Organic certification and the UK market: organic imports from developing countries

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  • Barrett, H. R.
  • Browne, A. W.
  • Harris, P. J. C.
  • Cadoret, K.
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    File URL: http://www.sciencedirect.com/science/article/B6VCB-4777857-2/2/eab47687d9f47f4fc353c3d776407eab
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    Bibliographic Info

    Article provided by Elsevier in its journal Food Policy.

    Volume (Year): 27 (2002)
    Issue (Month): 4 (August)
    Pages: 301-318
    Download reference. The following formats are available: HTML (with abstract), plain text (with abstract), BibTeX, RIS (EndNote, RefMan, ProCite), ReDIF
    Handle: RePEc:eee:jfpoli:v:27:y:2002:i:4:p:301-318

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    Web page: http://www.elsevier.com/locate/foodpol

    For corrections or technical questions regarding this item, or to correct its listing, contact: (Jeroen Loos).

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    Cited by:
    1. Maze, Armelle, 2005. "Integrated Agriculture Labelling and consumer information: retailer's strategies and regulatory issues in the European context," 2005 Annual meeting, July 24-27, Providence, RI 19175, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Friederike Albersmeier & Holger Schulze & Achim Spiller, 2009. "Evaluation and reliability of the organic certification system: perceptions by farmers in Latin America," Sustainable Development, John Wiley & Sons, Ltd., vol. 17(5), pages 311-324.

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