Organic certification and the UK market: organic imports from developing countries
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Bibliographic InfoArticle provided by Elsevier in its journal Food Policy.
Volume (Year): 27 (2002)
Issue (Month): 4 (August)
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Web page: http://www.elsevier.com/locate/foodpol
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- Jessica Goldberger, 2008. "Non-governmental organizations, strategic bridge building, and the “scientization” of organic agriculture in Kenya," Agriculture and Human Values, Springer, vol. 25(2), pages 271-289, June.
- Owusu, Victor, 2012. "Assessing Consumer Willingness to Pay a Premium for Organic Food Product: Evidence from Ghana," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 123394, International Association of Agricultural Economists.
- Padilla Bravo, Carlos Antonio & Spiller, Achim & Villalobos, Pablo, 2012. "Are Organic Growers Satisfied with the Certification System? A Causal Analysis of Farmersâ€™ Perceptions in Chile," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IAMA), vol. 15(4).
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- Herzfeld, Thomas & Drescher, Larissa S. & Grebitus, Carola, 2011. "Cross-national adoption of private food quality standards," Food Policy, Elsevier, vol. 36(3), pages 401-411, June.
- Oelofse, Myles & Høgh-Jensen, Henning & Abreu, Lucimar S. & Almeida, Gustavo F. & Hui, Qiao Yu & Sultan, Tursinbek & de Neergaard, Andreas, 2010. "Certified organic agriculture in China and Brazil: Market accessibility and outcomes following adoption," Ecological Economics, Elsevier, vol. 69(9), pages 1785-1793, July.
- Garcia Martinez, Marian & Banados, Felipe, 2004. "Impact of EU organic product certification legislation on Chile organic exports," Food Policy, Elsevier, vol. 29(1), pages 1-14, February.
- Roitner-Schobesberger, Birgit & Darnhofer, Ika & Somsook, Suthichai & Vogl, Christian R., 2008. "Consumer perceptions of organic foods in Bangkok, Thailand," Food Policy, Elsevier, vol. 33(2), pages 112-121, April.
- Maze, Armelle, 2005. "Integrated Agriculture Labelling and consumer information: retailer's strategies and regulatory issues in the European context," 2005 Annual meeting, July 24-27, Providence, RI 19175, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Jan Mei Soon & Richard N. Baines, 2013. "Public and Private Food Safety Standards: Facilitating or Frustrating Fresh Produce Growers?," Laws, MDPI, Open Access Journal, vol. 2(1), pages 1-19, January.
- Friederike Albersmeier & Holger Schulze & Achim Spiller, 2009. "Evaluation and reliability of the organic certification system: perceptions by farmers in Latin America," Sustainable Development, John Wiley & Sons, Ltd., vol. 17(5), pages 311-324.
- Hatanaka, Maki & Bain, Carmen & Busch, Lawrence, 2005. "Third-party certification in the global agrifood system," Food Policy, Elsevier, vol. 30(3), pages 354-369, June.
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