IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v13y2021i3p1075-d484280.html
   My bibliography  Save this article

Plant Protection Products Residues Assessment in the Organic and Conventional Agricultural Production

Author

Listed:
  • Vojislava Bursić

    (Department for Phytomedicine and Environmental Protection, Faculty of Agriculture, University of Novi Sad, 21000 Novi Sad, Serbia)

  • Gorica Vuković

    (Center for Hygiene and Human Ecology, Institute of Public Health of Belgrade, 11000 Belgrade, Serbia)

  • Magdalena Cara

    (Department of Plant Protection, Faculty of Agriculture and Environment, Agricultural University of Tirana, 1029 Tirana, Albania)

  • Marija Kostić

    (Faculty of Hotel Management and Tourism, University of Kragujevac, 36210 Vrnjacka Banja, Serbia)

  • Tijana Stojanović

    (Department for Phytomedicine and Environmental Protection, Faculty of Agriculture, University of Novi Sad, 21000 Novi Sad, Serbia)

  • Aleksandra Petrović

    (Department for Phytomedicine and Environmental Protection, Faculty of Agriculture, University of Novi Sad, 21000 Novi Sad, Serbia)

  • Nikola Puvača

    (Department of Engineering Management in Biotechnology, Faculty of Economics and Engineering Management in Novi Sad, University Business Academy in Novi Sad, 21000 Novi Sad, Serbia)

  • Dušan Marinković

    (Department for Phytomedicine and Environmental Protection, Faculty of Agriculture, University of Novi Sad, 21000 Novi Sad, Serbia)

  • Bojan Konstantinović

    (Department for Phytomedicine and Environmental Protection, Faculty of Agriculture, University of Novi Sad, 21000 Novi Sad, Serbia)

Abstract

The organic food is progressively enticing purchasers’ attention, as it is recognized to be better than the food produced by the conventional agriculture and more sustainable for the natural environment. Pesticides and their metabolites can enter the human body via food and water. In the food production, over 60 thousand chemical agents are applied, while 90% of the harmful substances are consumed. The organic production is based on the qualitative and healthy food using the natural resources in an ecologically sustainable way. The European Regulations set the maximum pesticide levels (MRLs) in the organic products, which are also regulated by The United States Department of Agriculture in their National program supported by The United States Environmental Protection Agency. It is imperative to bear in mind that in the products from the organic production, the multiple detections cannot be tolerated, i.e., that one product cannot contain more than two detected pesticide residues. In this paper, a multi-residue pesticide method has been developed to determine the pesticides in the agricultural products from the organic and conventional production. In this work, 60 pesticides were analyzed using a simple QuEChERS sample preparation procedure, followed by LC-MS/MS. The tomato, potato, apple, and carrot samples from the organic and conventional products were collected from the market and the pesticide residues assessment comparing the organic to the conventional was done.

Suggested Citation

  • Vojislava Bursić & Gorica Vuković & Magdalena Cara & Marija Kostić & Tijana Stojanović & Aleksandra Petrović & Nikola Puvača & Dušan Marinković & Bojan Konstantinović, 2021. "Plant Protection Products Residues Assessment in the Organic and Conventional Agricultural Production," Sustainability, MDPI, vol. 13(3), pages 1-13, January.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:3:p:1075-:d:484280
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/13/3/1075/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2071-1050/13/3/1075/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Roman Ostapenko & Yuliia Herasymenko & Vitalii Nitsenko & Svitlana Koliadenko & Tomas Balezentis & Dalia Streimikiene, 2020. "Analysis of Production and Sales of Organic Products in Ukrainian Agricultural Enterprises," Sustainability, MDPI, vol. 12(8), pages 1-15, April.
    2. Romeo Teodor Cristina & Zorana Kovačević & Marko Cincović & Eugenia Dumitrescu & Florin Muselin & Kalman Imre & Dumitru Militaru & Narcisa Mederle & Isidora Radulov & Nicoleta Hădărugă & Nikola Puvača, 2020. "Composition and Efficacy of a Natural Phytotherapeutic Blend against Nosemosis in Honey Bees," Sustainability, MDPI, vol. 12(14), pages 1-16, July.
    3. Simin, Mirela Tomaš & Trbić, Danica Glavaš & Petrović, Marcia & Komaromi, Bojana, 2019. "Prices Of Organic Products In The Republic Of Serbia," Western Balkan Journal of Agricultural Economics and Rural Development (WBJAERD), Institute of Agricultural Economics, vol. 1(2).
    4. Browne, A. W. & Harris, P. J. C. & Hofny-Collins, A. H. & Pasiecznik, N. & Wallace, R. R., 2000. "Organic production and ethical trade: definition, practice and links," Food Policy, Elsevier, vol. 25(1), pages 69-89, February.
    5. Charles M. Benbrook & Brian P. Baker, 2014. "Perspective on Dietary Risk Assessment of Pesticide Residues in Organic Food," Sustainability, MDPI, vol. 6(6), pages 1-19, May.
    6. Ulrich Hartung & Simon Schaub, 2018. "The Regulation of Genetically Modified Organisms on a Local Level: Exploring the Determinants of Cultivation Bans," Sustainability, MDPI, vol. 10(10), pages 1-23, September.
    7. Jelena Vapa-Tankosić & Svetlana Ignjatijević & Jelena Kiurski & Jovana Milenković & Irena Milojević, 2020. "Analysis of Consumers’ Willingness to Pay for Organic and Local Honey in Serbia," Sustainability, MDPI, vol. 12(11), pages 1-23, June.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Nikola Puvača & Vincenzo Tufarelli, 2022. "Sustainable Organic Agriculture for Developing Agribusiness Sector," Sustainability, MDPI, vol. 14(17), pages 1-3, August.
    2. Eleftheria Bempelou & Kyriaki Varikou & Chris Anagnostopoulos & Angeliki Charalampous & Nikolia Samari & Leonidas Economou & Nikolaos Garantonakis & Konstantinos Liapis, 2023. "Toxicity of Insecticides in the Adult and Larva Olive Fruit Fly, after Estimation of the Dislodgeable Foliar and Fruit Residues in Olive Trees by LC-MS/MS and GC-MS/MS," Agriculture, MDPI, vol. 13(3), pages 1-17, February.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Nikola Puvača & Vincenzo Tufarelli, 2022. "Sustainable Organic Agriculture for Developing Agribusiness Sector," Sustainability, MDPI, vol. 14(17), pages 1-3, August.
    2. Vuk Radojević & Mirela Tomaš Simin & Danica Glavaš Trbić & Dragan Milić, 2020. "A Profile of Organic Food Consumers—Serbia Case-Study," Sustainability, MDPI, vol. 13(1), pages 1-22, December.
    3. Shao-Ping Yang & Shu-Chun Chang & Ta-Ching Liang & Rospita Odorlina P. Situmorang & Minhas Hussain, 2021. "Consumer Confusion and Green Consumption Intentions from the Perspective of Food-Related Lifestyles on Organic Infant Milk Formulas," Sustainability, MDPI, vol. 13(4), pages 1-16, February.
    4. Marco Grella & Paolo Marucco & Athanasios T. Balafoutis & Paolo Balsari, 2020. "Spray Drift Generated in Vineyard during Under-Row Weed Control and Suckering: Evaluation of Direct and Indirect Drift-Reducing Techniques," Sustainability, MDPI, vol. 12(12), pages 1-26, June.
    5. Jelena Vapa-Tankosić & Vera Miler-Jerković & Dejan Jeremić & Slobodan Stanojević & Gordana Radović, 2020. "Investment in Research and Development and New Technological Adoption for the Sustainable Beekeeping Sector," Sustainability, MDPI, vol. 12(14), pages 1-17, July.
    6. Frank Figge, 2005. "Value‐based environmental management. From environmental shareholder value to environmental option value," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 12(1), pages 19-30, March.
    7. Rocsana Bucea-Manea-Țoniș & Oliva Maria Dourado Martins & Dragan Ilic & Mădălina Belous & Radu Bucea-Manea-Țoniș & Cezar Braicu & Violeta-Elena Simion, 2020. "Green and Sustainable Public Procurement—An Instrument for Nudging Consumer Behavior. A Case Study on Romanian Green Public Agriculture across Different Sectors of Activity," Sustainability, MDPI, vol. 13(1), pages 1-25, December.
    8. Jean-Marie Codron & Lucie Siriex & Thomas Reardon, 2006. "Social and environmental attributes of food products in an emerging mass market: Challenges of signaling and consumer perception, with European illustrations," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 23(3), pages 283-297, October.
    9. Chris Arnot & Peter C. Boxall & Sean B. Cash, 2006. "Do Ethical Consumers Care About Price? A Revealed Preference Analysis of Fair Trade Coffee Purchases," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 54(4), pages 555-565, December.
    10. Miroslav Čavlin & Nedeljko Prdić & Svetlana Ignjatijević & Jelena Vapa Tankosić & Nemanja Lekić & Sara Kostić, 2023. "Research on the Determination of the Factors Affecting Business Performance in Beekeeping Production," Agriculture, MDPI, vol. 13(3), pages 1-22, March.
    11. Ourania Tremma & Achilleas Kontogeorgos & Philippos Karipidis & Fotios Chatzitheodoridis, 2021. "Mapping the Market Segments for the Consumers of Greek Cooperative Food Products," Sustainability, MDPI, vol. 13(7), pages 1-20, March.
    12. Tienhaara, Annika & Ahtiainen, Heini & Pouta, Eija, 2015. "Consumer and citizen roles and motives in the valuation of agricultural genetic resources in Finland," Ecological Economics, Elsevier, vol. 114(C), pages 1-10.
    13. Muradian, Roldan & Pelupessy, Wim, 2005. "Governing the coffee chain: The role of voluntary regulatory Systems," World Development, Elsevier, vol. 33(12), pages 2029-2044, December.
    14. Koliadenko, Svitlana & Andreichenko, Andrii & Galperina, Liubov & Minenko, Sofiia & Kovylina, Maria, 2020. "Analysis and forecasting of Ukrainian agrarian exports to the EU countries," Agricultural and Resource Economics: International Scientific E-Journal, Agricultural and Resource Economics: International Scientific E-Journal, vol. 6(3), September.
    15. Georgios Bourodimos & Michael Koutsiaras & Vasilios Psiroukis & Athanasios Balafoutis & Spyros Fountas, 2019. "Development and Field Evaluation of a Spray Drift Risk Assessment Tool for Vineyard Spraying Application," Agriculture, MDPI, vol. 9(8), pages 1-20, August.
    16. Petjon Ballco & Fatma Jaafer & Tiziana de Magistris, 2022. "Investigating the price effects of honey quality attributes in a European country: Evidence from a hedonic price approach," Agribusiness, John Wiley & Sons, Ltd., vol. 38(4), pages 885-904, October.
    17. John Cranfield & Spencer Henson & James Northey & Oliver Masakure, 2010. "An assessment of consumer preference for fair trade coffee in Toronto and Vancouver," Agribusiness, John Wiley & Sons, Ltd., vol. 26(2), pages 307-325.
    18. Ali, Mohd Helmi & Suleiman, Norhidayah, 2016. "Sustainable food production: Insights of Malaysian halal small and medium sized enterprises," International Journal of Production Economics, Elsevier, vol. 181(PB), pages 303-314.
    19. Zamula, Iryna & Prodanchuk, Mykhailo & Kovalchuk, Tatiana & Mуhalkiv, Alla & Simakov, Kostiantyn, 2020. "Engineering of business processes in accounting support of cash management," Agricultural and Resource Economics: International Scientific E-Journal, Agricultural and Resource Economics: International Scientific E-Journal, vol. 6(3), September.
    20. Gimeno-Frontera, Beatriz & Mainar-Toledo, María Dolores & Sáez de Guinoa, Aitana & Zambrana-Vasquez, David & Zabalza-Bribián, Ignacio, 2018. "Sustainability of non-residential buildings and relevance of main environmental impact contributors' variability. A case study of food retail stores buildings," Renewable and Sustainable Energy Reviews, Elsevier, vol. 94(C), pages 669-681.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:13:y:2021:i:3:p:1075-:d:484280. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.