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Green and Sustainable Public Procurement—An Instrument for Nudging Consumer Behavior. A Case Study on Romanian Green Public Agriculture across Different Sectors of Activity

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  • Rocsana Bucea-Manea-Țoniș

    (Department of Economic Sciences, Spiru Haret University, 030167 Bucharest, Romania
    Doctoral School, University of Physical Education & Sports, C.P. 060057 Bucharest, Romania)

  • Oliva Maria Dourado Martins

    (Instituto Politécnico de Bragança, 5300-253 Bragança, Portugal)

  • Dragan Ilic

    (Faculty of Economics and Engineering Management, University Business Academy, 21000 Novi Sad, Serbia)

  • Mădălina Belous

    (Faculty of Veterinary Medicine, Spiru Haret University, 030045 Bucharest, Romania)

  • Radu Bucea-Manea-Țoniș

    (Faculty of Economic Sciences, Hyperion University, 030615 Bucharest, Romania)

  • Cezar Braicu

    (Faculty of Economic Sciences, Hyperion University, 030615 Bucharest, Romania)

  • Violeta-Elena Simion

    (Faculty of Veterinary Medicine, Spiru Haret University, 030045 Bucharest, Romania)

Abstract

Green Public Procurement (GPP) became an efficient instrument to achieve the objectives of environmental policy expressed by the European Commission in its Communications. At the same time, it must be addressed by the public authorities as a complex process, in which all purchased goods and services must integrate perfectly into an entire puzzle-like system of legislation, the construction field, innovation, healthcare, food, and education. Scientific references published in the Web of Science (WoS) mainly between 2017 and 2020 were investigated, and they analyze the implications of green public procurement in various fields, as presented by scientific communities. This article brings as a novelty in this context the identification of some barriers in the adoption of these processes, so that they can be overcome. Based on good practices and international standards and trends, the article shows how aspects related to the implementation of green procurement in society can be taken into account. In the second stage, we added a case study on Romanian green agriculture and discussions regarding inter-correlation between different fields and GPP.

Suggested Citation

  • Rocsana Bucea-Manea-Țoniș & Oliva Maria Dourado Martins & Dragan Ilic & Mădălina Belous & Radu Bucea-Manea-Țoniș & Cezar Braicu & Violeta-Elena Simion, 2020. "Green and Sustainable Public Procurement—An Instrument for Nudging Consumer Behavior. A Case Study on Romanian Green Public Agriculture across Different Sectors of Activity," Sustainability, MDPI, vol. 13(1), pages 1-25, December.
    • Handle: RePEc:gam:jsusta:v:13:y:2020:i:1:p:12-:d:466252
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    1. Nikola Puvača & Vincenzo Tufarelli, 2022. "Sustainable Organic Agriculture for Developing Agribusiness Sector," Sustainability, MDPI, vol. 14(17), pages 1-3, August.
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    3. Maria-Georgeta Moldovan & Dan-Cristian Dabija & Cristina Bianca Pocol, 2022. "Resources Management for a Resilient World: A Literature Review of Eastern European Countries with Focus on Household Behaviour and Trends Related to Food Waste," Sustainability, MDPI, vol. 14(12), pages 1-13, June.

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