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Sustainable food production: Insights of Malaysian halal small and medium sized enterprises

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  • Ali, Mohd Helmi
  • Suleiman, Norhidayah

Abstract

The aim of this paper is to explore and evaluate the relationships and links between standard food production practices and the principles of sustainable production. As part of the study, several explanatory frameworks are explored and discussed. Interviews with industry experts and a survey covering more than 600 Malaysian SMEs producing halal foods were commissioned. The results provide in-depth insights into sustainable food production practices. The findings of this study are intended to be used: (a) to assist an understanding of the synergies between standard production practices and sustainable production principles; (b) to clarify whether halal food production is capturing aspects of sustainable development; and (c) to identify opportunities for small and medium sized enterprises to venture into sustainable initiatives at minimal cost. Additionally, the investigation provides evidence that compliance with environmental standards can go hand in hand with the meeting of other sets of production standards.

Suggested Citation

  • Ali, Mohd Helmi & Suleiman, Norhidayah, 2016. "Sustainable food production: Insights of Malaysian halal small and medium sized enterprises," International Journal of Production Economics, Elsevier, vol. 181(PB), pages 303-314.
    • Handle: RePEc:eee:proeco:v:181:y:2016:i:pb:p:303-314
    DOI: 10.1016/j.ijpe.2016.06.003
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    References listed on IDEAS

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    Cited by:

    1. Hashed Mabkhot, 2023. "Factors Affecting the Sustainability of Halal Product Performance: Malaysian Evidence," Sustainability, MDPI, vol. 15(3), pages 1-20, January.
    2. Sulistyodewi Nur Wiyono & Yosini Deliana & Eliana Wulandari & Nitty Hirawaty Kamarulzaman, 2022. "The Embodiment of Muslim Intention Elements in Buying Halal Food Products: A Literature Review," Sustainability, MDPI, vol. 14(20), pages 1-19, October.
    3. Li Cui & Min Zhang & Kuo-Jui Wu & Ming-Lang Tseng, 2018. "Constructing a Hierarchical Agribusiness Framework in Chinese Belt and Road Initiatives under Uncertainty," Sustainability, MDPI, vol. 10(1), pages 1-17, January.
    4. Niken Aninda & Etikah Karyani, 2022. "Supply Chain Digitalization and Operational Performance," International Journal of Asian Business and Information Management (IJABIM), IGI Global, vol. 13(2), pages 1-16, August.
    5. Ali, Mohd Helmi & Chung, Leanne & Kumar, Ajay & Zailani, Suhaiza & Tan, Kim Hua, 2021. "A sustainable Blockchain framework for the halal food supply chain: Lessons from Malaysia," Technological Forecasting and Social Change, Elsevier, vol. 170(C).
    6. Alina Zaharia & Maria-Claudia Diaconeasa & Natalia Maehle & Gergely Szolnoki & Roberta Capitello, 2021. "Developing Sustainable Food Systems in Europe: National Policies and Stakeholder Perspectives in a Four-Country Analysis," IJERPH, MDPI, vol. 18(14), pages 1-40, July.
    7. Abid Haleem & Mohd Imran Khan & Shahbaz Khan, 2021. "Understanding the Adoption of Halal Logistics through Critical Success Factors and Stakeholder Objectives," Logistics, MDPI, vol. 5(2), pages 1-15, June.

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