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Certification and Communities: Alternatives for Regulating the Environmental and Social Impacts of Shrimp Farming

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  • Vandergeest, Peter
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    File URL: http://www.sciencedirect.com/science/article/B6VC6-4NMCVBM-1/2/d321fe6c307285763640306a2785176e
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    Bibliographic Info

    Article provided by Elsevier in its journal World Development.

    Volume (Year): 35 (2007)
    Issue (Month): 7 (July)
    Pages: 1152-1171

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    Handle: RePEc:eee:wdevel:v:35:y:2007:i:7:p:1152-1171

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    Web page: http://www.elsevier.com/locate/worlddev

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    References

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    Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
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    1. Agrawal, Arun & Gibson, Clark C., 1999. "Enchantment and Disenchantment: The Role of Community in Natural Resource Conservation," World Development, Elsevier, vol. 27(4), pages 629-649, April.
    2. Thomas Reardon & C. Peter Timmer & Christopher B. Barrett & Julio Berdegué, 2003. "The Rise of Supermarkets in Africa, Asia, and Latin America," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 85(5), pages 1140-1146.
    3. Christophe Béné, 2005. "The Good, the Bad and the Ugly: Discourse, Policy Controversies and the Role of Science in the Politics of Shrimp Farming Development," Development Policy Review, Overseas Development Institute, vol. 23(5), pages 585-614, 09.
    4. David Boselie & Spencer Henson & Dave Weatherspoon, 2003. "Supermarket Procurement Practices in Developing Countries: Redefining the Roles of the Public and Private Sectors," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 85(5), pages 1155-1161.
    5. Taylor, Peter Leigh, 2005. "In the Market But Not of It: Fair Trade Coffee and Forest Stewardship Council Certification as Market-Based Social Change," World Development, Elsevier, vol. 33(1), pages 129-147, January.
    6. Ponte, Stefano, 2002. "The 'Latte Revolution'? Regulation, Markets and Consumption in the Global Coffee Chain," World Development, Elsevier, vol. 30(7), pages 1099-1122, July.
    7. Beck, Tony & Nesmith, Cathy, 2001. "Building on Poor People's Capacities: The Case of Common Property Resources in India and West Africa," World Development, Elsevier, vol. 29(1), pages 119-133, January.
    8. Flaherty, Mark & Vandergeest, Peter & Miller, Paul, 1999. "Rice Paddy or Shrimp Pond: Tough Decisions in Rural Thailand," World Development, Elsevier, vol. 27(12), pages 2045-2060, December.
    9. Timothy E. Josling & Donna Roberts & David Orden, 2004. "Food Regulation and Trade: Toward a Safe and Open Global System," Peterson Institute Press: All Books, Peterson Institute for International Economics, number 347.
    10. Li, Tania Murray, 2002. "Engaging Simplifications: Community-Based Resource Management, Market Processes and State Agendas in Upland Southeast Asia," World Development, Elsevier, vol. 30(2), pages 265-283, February.
    11. Cashore Benjamin & Auld Graeme & Newsom Deanna, 2004. "The United States' Race to Certify Sustainable Forestry: Non-State Environmental Governance and the Competition for Policy-Making Authority," Business and Politics, De Gruyter, vol. 5(3), pages 1-43, May.
    12. Raynolds, Laura T., 2004. "The Globalization of Organic Agro-Food Networks," World Development, Elsevier, vol. 32(5), pages 725-743, May.
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    Citations

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    Cited by:
    1. Hatanaka, Maki, 2010. "Certification, Partnership, and Morality in an Organic Shrimp Network: Rethinking Transnational Alternative Agrifood Networks," World Development, Elsevier, vol. 38(5), pages 706-716, May.
    2. Bodas Freitas, Isabel Maria & Iizuka, Michiko, 2012. "Openness to international markets and the diffusion of standards compliance in Latin America. A multi level analysis," Research Policy, Elsevier, vol. 41(1), pages 201-215.
    3. Belton, Ben & Haque, Mohammad Mahfujul & Little, David C. & Sinh, Le Xuan, 2011. "Certifying catfish in Vietnam and Bangladesh: Who will make the grade and will it matter?," Food Policy, Elsevier, vol. 36(2), pages 289-299, April.
    4. Iizuka, Michiko, 2009. "Standards as a platform for innovation and learning in the global economy: a case study of Chilean salmon farming industry," MERIT Working Papers 004, United Nations University - Maastricht Economic and Social Research Institute on Innovation and Technology (MERIT).
    5. Isabel Maria Bodas Freitas & Michiko Iizuka, 2008. "Standards compliance as an alternative learning opportunity under globalization in Latin America," SPRU Working Paper Series 172, SPRU - Science and Technology Policy Research, University of Sussex.
    6. Islam, Md. Saidul, 2008. "From pond to plate: Towards a twin-driven commodity chain in Bangladesh shrimp aquaculture," Food Policy, Elsevier, vol. 33(3), pages 209-223, June.
    7. World Bank, 2009. "Local Government Discretion and Accountability : Application of a Local Governance Framework," World Bank Other Operational Studies 12588, The World Bank.
    8. Anh, Pham Thi & Kroeze, Carolien & Bush, Simon R. & Mol, Arthur P.J., 2010. "Water pollution by intensive brackish shrimp farming in south-east Vietnam: Causes and options for control," Agricultural Water Management, Elsevier, vol. 97(6), pages 872-882, June.
    9. Tran, Nhuong & Bailey, Conner & Wilson, Norbert & Phillips, Michael, 2013. "Governance of Global Value Chains in Response to Food Safety and Certification Standards: The Case of Shrimp from Vietnam," World Development, Elsevier, vol. 45(C), pages 325-336.
    10. Hatanaka, Maki, 2014. "Standardized food governance? Reflections on the potential and limitations of chemical-free shrimp," Food Policy, Elsevier, vol. 45(C), pages 138-145.
    11. McCarthy, John F. & Gillespie, Piers & Zen, Zahari, 2012. "Swimming Upstream: Local Indonesian Production Networks in “Globalized” Palm Oil Production," World Development, Elsevier, vol. 40(3), pages 555-569.

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