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Certification and Communities: Alternatives for Regulating the Environmental and Social Impacts of Shrimp Farming

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  • Vandergeest, Peter

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  • Vandergeest, Peter, 2007. "Certification and Communities: Alternatives for Regulating the Environmental and Social Impacts of Shrimp Farming," World Development, Elsevier, vol. 35(7), pages 1152-1171, July.
  • Handle: RePEc:eee:wdevel:v:35:y:2007:i:7:p:1152-1171
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    References listed on IDEAS

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    6. Christophe Béné, 2005. "The Good, the Bad and the Ugly: Discourse, Policy Controversies and the Role of Science in the Politics of Shrimp Farming Development," Development Policy Review, Overseas Development Institute, vol. 23(5), pages 585-614, September.
    7. Raynolds, Laura T., 2004. "The Globalization of Organic Agro-Food Networks," World Development, Elsevier, vol. 32(5), pages 725-743, May.
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    10. Tania Murray Li, 1996. "Images of Community: Discourse and Strategy in Property Relations," Development and Change, International Institute of Social Studies, vol. 27(3), pages 501-527, July.
    11. Flaherty, Mark & Vandergeest, Peter & Miller, Paul, 1999. "Rice Paddy or Shrimp Pond: Tough Decisions in Rural Thailand," World Development, Elsevier, vol. 27(12), pages 2045-2060, December.
    12. Taylor, Peter Leigh, 2005. "In the Market But Not of It: Fair Trade Coffee and Forest Stewardship Council Certification as Market-Based Social Change," World Development, Elsevier, vol. 33(1), pages 129-147, January.
    13. Freidberg, Susanne, 2004. "French Beans and Food Scares: Culture and Commerce in an Anxious Age," OUP Catalogue, Oxford University Press, number 9780195169614.
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