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The effect of smileys as motivational incentives on children’s fruit and vegetable choice, consumption and waste: A field experiment in schools in five European countries

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  • Gwozdz, W.
  • Reisch, L.
  • Eiben, G.
  • Hunsberger, M.
  • Konstabel, K.
  • Kovacs, E.
  • Luszczki, E.
  • Mazur, A.
  • Mendl, E.
  • Saamel, M.
  • Wolters, M.

Abstract

To assess whether smiley stamps work as a motivational incentive to promote fruit and vegetable eating among children, we conducted a field experiment in ten primary schools in five European countries using one control and one treatment school per country. The six-week experiment was split into three two-week phases before, during and after the smiley was implemented. During the smiley phase, the children received a smiley stamp for choosing a portion of fruits or vegetables. We find an increase attributed to the smiley stamp on children’s fruit and vegetable choice and consumption, but also waste. Comparing the effects across countries, we observe significant variations in the smiley effect. This study thus demonstrates, in general, that a low-cost, easy-to-implement incentive such as a smiley stamp has the potential to motivate school children to increase their fruit and vegetable consumption; the study simultaneously underscores the high relevance of context for the effects of incentives.

Suggested Citation

  • Gwozdz, W. & Reisch, L. & Eiben, G. & Hunsberger, M. & Konstabel, K. & Kovacs, E. & Luszczki, E. & Mazur, A. & Mendl, E. & Saamel, M. & Wolters, M., 2020. "The effect of smileys as motivational incentives on children’s fruit and vegetable choice, consumption and waste: A field experiment in schools in five European countries," Food Policy, Elsevier, vol. 96(C).
  • Handle: RePEc:eee:jfpoli:v:96:y:2020:i:c:s0306919220300361
    DOI: 10.1016/j.foodpol.2020.101852
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    1. Belot, Michèle & James, Jonathan, 2022. "Incentivizing dietary choices among children: Review of experimental evidence," Food Policy, Elsevier, vol. 111(C).
    2. Jennifer Hanson & Janelle Elmore & Marianne Swaney-Stueve, 2020. "Food Trying and Liking Related to Grade Level and Meal Participation," IJERPH, MDPI, vol. 17(16), pages 1-11, August.
    3. Lange, Florian & Dewitte, Siegfried, 2023. "Non-monetary reinforcement effects on pro-environmental behavior," Journal of Economic Psychology, Elsevier, vol. 97(C).
    4. I. D. Brouwer & M. J. Liere & A. Brauw & P. Dominguez-Salas & A. Herforth & G. Kennedy & C. Lachat & E. B. Omosa & E. F. Talsma & S. Vandevijvere & J. Fanzo & M. Ruel, 2021. "Reverse thinking: taking a healthy diet perspective towards food systems transformations," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(6), pages 1497-1523, December.

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