Content
August 2013, Volume 3, Issue 3
- 1-21 Soil Erosion Threatens Food Production
by David Pimentel & Michael Burgess - 1-25 Soil Erosion in Britain: Updating the Record
by John Boardman
July 2013, Volume 3, Issue 3
- 1-15 Assessing the Potential for Ion Selective Electrodes and Dual Wavelength UV Spectroscopy as a Rapid on-Farm Measurement of Soil Nitrate Concentration
by Rory Shaw & A. Prysor Williams & Anthony Miller & Davey L. Jones - 1-17 Development of Recombinant Flagellar Antigens for Serological Detection of Salmonella enterica Serotypes Enteritidis, Hadar, Heidelberg, and Typhimurium in Poultry
by Joseph Minicozzi & Susan Sanchez & Margie D. Lee & Peter S. Holt & Charles L. Hofacre & John J. Maurer - 1-19 Evaluating Alternative Methods of Soil Erodibility Mapping in the Mediterranean Island of Crete
by Christos G. Karydas & Marinos Petriolis & Ioannis Manakos - 1-20 Salmonella Prevalence in Turkey Flocks before and after Implementation of the Control Program in Germany
by Annemarie Käsbohrer & Andreas Schroeter & Reiner Helmuth & Bernd-Alois Tenhagen - 1-20 The Potential Impact of Climate Change on Soil Properties and Processes and Corresponding Influence on Food Security
by Eric C. Brevik
May 2013, Volume 3, Issue 2
- 1-11 Using AquaticHealth.net to Detect Emerging Trends in Aquatic Animal Health
by Aidan Lyon & Allan Mooney & Geoff Grossel - 1-14 Italian Wild Rocket [ Diplotaxis Tenuifolia (L.) DC.]: Influence of Agricultural Practices on Antioxidant Molecules and on Cytotoxicity and Antiproliferative Effects
by Alessandra Durazzo & Elena Azzini & Maria Claudia Lazzè & Anna Raguzzini & Roberto Pizzala & Giuseppe Maiani
April 2013, Volume 3, Issue 2
- 1-11 Sample Size Requirements for Assessing Statistical Moments of Simulated Crop Yield Distributions
by Niklaus Lehmann & Robert Finger & Tommy Klein & Pierluigi Calanca - 1-14 Reduction in Greenhouse Gas Emissions Associated with Worm Control in Lambs
by Fiona Kenyon & Jan M. Dick & Ron I. Smith & Drew G. Coulter & David McBean & Philip J. Skuce - 1-15 Current Limitations in the Control and Spread of Ticks that Affect Livestock: A Review
by Agustín Estrada-Peña & Mo Salman - 1-17 Studies on Mitigating Lipid Oxidation Reactions in a Value-Added Dairy Product Using a Standardized Cranberry Extract
by David D. Kitts & Stephen Tomiuk - 1-18 Continuity of Business Plans for Animal Disease Outbreaks: Using a Logic Model Approach to Protect Animal Health, Public Health, and Our Food Supply
by Kiana Moore & Heather Allen
January 2013, Volume 3, Issue 1
- 1-11 Crop and Tillage Effects on Water Productivity of Dryland Agriculture in Argentina
by Elke Noellemeyer & Romina Fernández & Alberto Quiroga - 1-20 Elicitors: A Tool for Improving Fruit Phenolic Content
by Yolanda Ruiz-García & Encarna Gómez-Plaza - 1-21 Pyrolysis Kinetics of Physical Components of Wood and Wood-Polymers Using Isoconversion Method
by Wenjia Jin & Kaushlendra Singh & John Zondlo
February 2013, Volume 3, Issue 1
- 1-16 Antioxidants in Different Potato Genotypes: Effect of Drought and Wounding Stress
by Christina B. Wegener & Gisela Jansen - 1-18 Crop and Soil Responses to Using Corn Stover as a Bioenergy Feedstock: Observations from the Northern US Corn Belt
by Jane M. F. Johnson & Veronica Acosta-Martinez & Cynthia A. Cambardella & Nancy W. Barbour - 1-19 Biofuel-Food Market Interactions: A Review of Modeling Approaches and Findings
by Gbadebo Oladosu & Siwa Msangi - 1-19 Protein Hydrolysates from Agricultural Crops—Bioactivity and Potential for Functional Food Development
by Aoife L. McCarthy & Yvonne C. O'Callaghan & Nora M. O'Brien - 1-22 Pinto Beans ( Phaseolus vulgaris L.) as a Functional Food: Implications on Human Health
by Cristiane R. S. Câmara & Carlos A. Urrea & Vicki Schlegel
March 2013, Volume 3, Issue 1
- 1-10 The Importance of Groves for Cattle in Semi-Open Pastures
by Almut Popp & Klaus-Manfred Scheibe - 1-13 Fatty Acid, Flavonol, and Mineral Composition Variability among Seven Macrotyloma uniflorum (Lam.) Verdc. Accessions
by John Bradley Morris & Ming Li Wang & Michael A. Grusak & Brandon Tonnis - 1-18 Potential Nutritional Benefits of Current Citrus Consumption
by Tami Turner & Betty J. Burri - 1-22 Enhanced Accumulation of Vitamins, Nutraceuticals and Minerals in Lettuces Associated with Arbuscular Mycorrhizal Fungi (AMF): A Question of Interest for Both Vegetables and Humans
by Marouane Baslam & Idoia Garmendia & Nieves Goicoechea
September 2012, Volume 2, Issue 4
- 1-13 Modelling Nitrogen Losses from Sheep Grazing Systems with Different Spatial Distributions of Excreta
by Matthew J. Bell & Brendan R. Cullen & Ian R. Johnson & Richard J. Eckard
December 2012, Volume 2, Issue 4
- 1-16 The Policy Objectives of a Biofuel Industry in Canada: An Assessment
by Danny G. Le Roy & Kurt K. Klein - 1-17 Potential of Waste Water Use for Jatropha Cultivation in Arid Environments
by Arisoa M. Rajaona & Nele Sutterer & Folkard Asch - 1-20 Structural Features and Healthy Properties of Polysaccharides Occurring in Mushrooms
by Ana Villares & Laura Mateo-Vivaracho & Eva Guillamón - 1-21 Green Tea as an Agricultural Based Health Promoting Food: The Past Five to Ten Years
by Qin-Yin Shi & Vicki Schlegel - 1-21 Biological Characterization of Cynara cardunculus L. Methanolic Extracts: Antioxidant, Anti-proliferative, Anti-migratory and Anti-angiogenic Activities
by Zélia Velez & Marco A. Campinho & Ângela R. Guerra & Laura García & Patricia Ramos & Olinda Guerreiro & Laura Felício & Fernando Schmitt & Maria Duarte - 1-22 Biofuels and the Future of Food: Competition and Complementarities
by Simla Tokgoz & Wei Zhang & Siwa Msangi & Prapti Bhandary
October 2012, Volume 2, Issue 4
- 1-9 Functional Food and Organic Food are Competing Rather than Supporting Concepts in Europe
by Johannes Kahl & Aneta Załęcka & Angelika Ploeger & Susanne Bügel & Machteld Huber - 1-14 Water Use and Water-Use Efficiency of Three Perennial Bioenergy Grass Crops in Florida
by John E. Erickson & Arkorn Soikaew & Lynn E. Sollenberger & Jerry M. Bennett - 1-21 Pollen Sterility—A Promising Approach to Gene Confinement and Breeding for Genetically Modified Bioenergy Crops
by Joel P. Hague & Stephen L. Dellaporta & Maria A. Moreno & Chip Longo & Kimberly Nelson & Albert P. Kausch
November 2012, Volume 2, Issue 4
- 1-17 Addition of Fish Oil to Cream Cheese Affects Lipid Oxidation, Sensory Stability and Microstructure
by Anna Frisenfeldt Horn & Ditte Green-Petersen & Nina Skall Nielsen & Ulf Andersen & Grethe Hyldig & Louise Helene Søgaard Jensen & Andy Horsewell & Charlotte Jacobsen - 1-20 The Agricultural Ethics of Biofuels: The Food vs. Fuel Debate
by Paul B. Thompson
September 2012, Volume 2, Issue 3
- 1-10 Biofuel and Food-Commodity Prices
by Gal Hochman & Scott Kaplan & Deepak Rajagopal & David Zilberman - 1-13 An Alternative Use of Horticultural Crops: Stressed Plants as Biofactories of Bioactive Phenolic Compounds
by Daniel A. Jacobo-Velázquez & Luis Cisneros-Zevallos - 1-15 Stability of Chokeberry Bioactive Polyphenols during Juice Processing and Stabilization of a Polyphenol-Rich Material from the By-Product
by Esther Mayer-Miebach & Marta Adamiuk & Diana Behsnilian - 1-16 Aromatic Plants as a Source of Bioactive Compounds
by Efterpi Christaki & Eleftherios Bonos & Ilias Giannenas & Panagiota Florou-Paneri - 1-17 Nonstop Selection for High and Stable Crop Yield by Two Prognostic Equations to Reduce Yield Losses
by Dionysia A. Fasoula
August 2012, Volume 2, Issue 3
- 1-7 Anti-Obesity Effect of Nepetae spica Extract in High-Fat Mice
by Changhyun Roh & Min-Kyoung Park & Hee-June Shin & Insub Kim & Jin Kyu Kim & Uhee Jung
July 2012, Volume 2, Issue 3
- 1-11 Purification and Phytotoxic Analysis of Botrytis cinerea Virulence Factors: New Avenues for Crop Protection
by Subodh Rathi & Hana McFeeters & Robert L. McFeeters & Maria R. Davis - 1-17 Effects of Demographics and Attitudes on Willingness-to-Pay for Fuel Import Reductions through Ethanol Purchases
by Kimberly Jensen & Christopher Clark & Burton English & Dustin Toliver - 1-22 Taro Leaf Blight—A Threat to Food Security
by Davinder Singh & Grahame Jackson & Danny Hunter & Robert Fullerton & Vincent Lebot & Mary Taylor & Tolo Iosefa & Tom Okpul & Joy Tyson
June 2012, Volume 2, Issue 2
- 1-14 Photosynthesis and Yellow Vine Syndrome of American Cranberry
by Harvey J. M. Hou - 1-15 Low Soil Phosphorus Availability Increases Acid Phosphatases Activities and Affects P Partitioning in Nodules, Seeds and Rhizosphere of Phaseolus vulgaris
by Adnane Bargaz & Mustapha Faghire & Neila Abdi & Mohamed Farissi & Bouaziz Sifi & Jean-Jacques Drevon & Mohamed Cherkaoui Ikbal & Cherki Ghoulam
April 2012, Volume 2, Issue 2
May 2012, Volume 2, Issue 2
- 1-16 Use of Biofungicides for Controlling Plant Diseases to Improve Food Availability
by Antonieta De Cal & Inmaculada Larena & Belén Guijarro & Paloma Melgarejo
January 2012, Volume 2, Issue 1
- 1-11 Levels of Sulfur as an Essential Nutrient Element in the Soil-Crop-Food System in Austria
by Manfred Sager - 1-13 Effects of Shade on Nitrogen and Phosphorus Acquisition in Cereal-Legume Intercropping Systems
by Meighen Whitehead & Marney E. Isaac - 1-13 Differentiation of Blossom Honey and Honeydew Honey from Northwest Spain
by Escuredo Olga & Fernández-González María & Seijo María Carmen
February 2012, Volume 2, Issue 1
- 1-14 Conditions Affecting Shelf-Life of Inoculated Legume Seed
by Rosalind Deaker & Elizabeth Hartley & Greg Gemell - 1-21 Sorption of Tannin and Related Phenolic Compounds and Effects on Extraction of Soluble-N in Soil Amended with Several Carbon Sources
by Jonathan J. Halvorson & Hero T. Gollany & Ann C. Kennedy & Ann E. Hagerman & Javier M. Gonzalez & Stewart B. Wuest
March 2012, Volume 2, Issue 1
- 1-14 Evaluation of Biofertilizers in Irrigated Rice: Effects on Grain Yield at Different Fertilizer Rates
by Niño Paul Meynard Banayo & Pompe C. Sta. Cruz & Edna A. Aguilar & Rodrigo B. Badayos & Stephan M. Haefele
June 2011, Volume 1, Issue 1
- 1-3 Meeting the Challenges for Agriculture
by Les Copeland
December 2011, Volume 1, Issue 1
- 1-16 Effects of Tillage and Crop Residue Application on Soybean Nitrogen Fixation in a Tropical Ferralsol
by Job Kihara & Christopher Martius & Andre Bationo & Paul L. G. Vlek - 1-18 Multi-Location Study of Soil Enzyme Activities as Affected by Types and Rates of Manure Application and Tillage Practices
by Veronica Acosta-Martinez & Maysoon M. Mikha & Karamat R. Sistani & Phillip W. Stahlman & Joseph G. Benjamin & Merle F. Vigil & Richie Erickson