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Content
Undated material is presented at the end, although it may be more recent than other items
June 2023, Volume 15, Issue 1
- 4-9 Harnessing Psychological Capital To Augment Employee Engagement In The Micro-Finance Sme Sector
by MUPARANGI Simbarashe & MAKUDZA Forbes - 10-17 A New Philosophy For Sustainable Consumerism
by THARIAN Bibin - 18-25 The Role Of University In Spreading Environmental Awareness Among Students To Achieve Environmental Citizenship
by NACER Mecheri Mohamed - 26-31 The Impact Of Sustainable Reporting On The Financial Performance Of Energy And Gas Companies Listed On The Bucharest Stock Exchange. An Empirical Approach
by MIHAI Claudia-Larisa - 32-35 Journey Through The Past: A Continuity Of Ecological Challenges
by PACHÉ Gilles - 36-46 HOW PUBLIC PROCUREMENT CAN HELP SOCIETIES ACHIEVE SDGs: A CONCEPTUAL MODEL
by MESHACK Siwandeti & LETICIA Mahuwi & BARAKA Israel - 47-54 Supply Chain Management Contribution To Organisational Sustainability
by STAN Sebastian-Emanuel & GIURGIU Tiberiu & TODĂRIȚĂ Elida & TRIF Robert-Cristian
December 2022, Volume 14, Issue 2
- 3-3 A Word From The Editor-In-Chief
by Prof. Camelia OPREAN - STAN - 4-10 Influence Of Resource Mobilization In Covid-19 Era On Youth’S Empowerment Projects In Busia County, Kenya
by BARASA Dennis Silas - 11-16 Entrepreneurial Education: A Panacea To Formalisation Of The Informal Sector
by MUPARANGI Simbarashe & MAKUDZA Forbes & MAKANDWA Godfrey - 17-21 Vulnerability To The Currency Crisis: The Case Of Serbia
by MARKOVIĆ Milan & MARJANOVIĆ Ivana - 22-26 Bpo Industry In Achieving Socio-Economic Development Inclusiveness And Local Governance In The Philippines
by DILI Ramces & BUNCAD Yve Joerella & PEREZ Yveth Jasmin - 27-33 Innovation Management: Is Big Data Necessarily Better Data?
by JAHAN Sakila Akter & SAZU Mesbaul Haque - 34-37 Local Community Members’ Perceptions Of Rainfall Scarcity And Its Impacts On Water And Food Resources: A Case Study Of Moletjie Community In Limpopo Province, South Africa
by MODISE Trevor Rehaugetswe & RANKOANA Agnes & MALATJI Moshohli Kenneth - 38-45 The Case Of Remittances Inflow And Capital Market Sustainability In Nigeria
by IZEVBIGIE Norense John & OGBEIDE Frank Iyekoretin - 46-51 Assessment Of Physio-Chemical Properties Of Ground Water In The South Western Coastal Zone Of Bangladesh
by KHAN Md. Shohel - 58-63 The Future In Central Banks Activity – Central Bank Digital Currency –
by ISTRATE Alexandra Claudia & SBÂRCEA Ioana Raluca - 64-69 Assessment Of Timber Contractors Contribution To Forest Development In Iseyin And Oyo East Local Government Areas, Oyo State, Nigeria
by DARAMOLA Deborah & KILASHO Adeola & OLUBORODE James - 70-75 Impact Of Social Safety Net Program In Achieving Sdg-3.8: A Case Study Of Noannoy Union, Noakhali, Bangladesh
by AZIM Mohammad Fazla & ISLAM Mohammad Shamsal & KHAN Md. Doulutuzzaman & ALAUDDIN Mohammed - 76-82 An Overview On Environmental Social And Governance – Esg-Topics From The Financial Markets’ Perspective
by VASIU Diana Elena & BRATU Renate
June 2022, Volume 14, Issue 1
- 4-9 To The Question Of The Essence Of Business Clusters: A Literature Review Of Existing Approaches
by MANUKYAN Izabella - 10-15 Sustainable Value Of Companies
by RADOIU Alina & BATUSARU Cristina Maria - 16-21 The Implications Of The Circular Economy On Sustainable Economic Growth
by OCOLIȘANU Andreea & DOBROTĂ Gabriela & AGÂRBICEANU Marcela Simona - 22-29 Sectoral Analysis Of Corona Virus Attack In Nigeria: An Empirical Diagnosis And Some Policy Implications
by ORJI Anthony & IHEZIE Ezra Okwuchukwu & OGBUABOR Jonathan Emenike - 30-35 Crop Production Fluctuation And Agricultural Transformation: Impacts Of Constructing A Closure Dam
by KHAN Shohel & MOUSUMI Israth Jahan & BILLAH Mohammad Maruf - 36-42 Big Data Analytics & Artificial Intelligence In Management Of Healthcare: Impacts & Current State
by SAZU Mesbaul Haque & JAHAN Sakila Akter - 43-50 Exchange Rate Volatility And Manufacturing Output In Ecowas Economies
by IHEZIE Okwuchukwu Ezra - 51-55 Effects Of Storage Time And Addition Of Baobab Powder On The Textural Sensory Characteristics Of Yogurt
by MOGA Valentina Mădălina & TIȚA Mihaela Adriana
December 2021, Volume 13, Issue 2
- 3-3 A Word From The Editor-In-Chief
by Prof. Camelia OPREAN - STAN - 4-15 News Regarding The Management Of The Sustainable Development Of Car Transportation From The Perspective Of Autonomous Vehicles
by ȚÎȚU Aurel Mihail & NEAMȚU Gheorghe & STAN Sebastian Emanuel - 16-18 The Black Swan In Management Strategy
by DINU Laurențiu-George - 19-28 Some Aspects About Mathematical Modeling For Epidemic Management
by BUCUR Amelia - 29-33 Physico-Chemical Characterization Of Merlot Wine From Șarba / Odobești
by ȘANDRU Daniela Maria - 34-40 Formation And Management Of Regional Agri-Food Clusters In Developing Countries: Case Of “Agrotransilvania” (Romania)
by MANUKYAN Izabella - 41-48 Technology Transfer In The Genetic Improvement Program Of Sugar Cane From Ufpr
by DE-CARLI Eduardo & SEGATTO Andréa Paula & SINGH Ananda Silva - 49-65 Financing Sustainable Development: Alleviating Livelihoods In The Forest Sector With Sierra Leone As A Case Study
by JACKSON Emerson Abraham - 66-79 Management Processes In A Public Organization Providing Services To Citizens
by ȚÎȚU Aurel Mihail & OLTEANU Constantin-Dorin - 80-86 Quality Management System To Improve The Quality And Efficiency Of The Production Of Buttermilk With Mushrooms
by POPA Oana & CONSTANTINESCU Adelina - 87-90 Development With Characteristics And Innovation – Confucius Institute At Lbus
by WANG Jiong
June 2021, Volume 13, Issue 1
- 1-3 A Word From The Editor-In-Chief
by Prof. Camelia Oprean-Stan, Ph.D. - 4-8 A Differential Equation For The Entropy Of Rural Tourism In The Context Of Covid-19
by BUCUR Amelia - 9-13 Towards Better Involvement In Green Banking Practices: Evidence From Romania
by BAICU Claudia Gabriela - 14-20 Comparison Of The Quality Of Three Types Of Yogurt. The Impact Of Tapioca Powder On The Characteristics Of Yogurt
by MOGA Valentina Mădălina - 21-25 The Creativity Of Future Engineers, An Insufficiently Exploited Resource In Romanian Organizations
by MORARU Gina-Maria - 26-32 A Macro-Comparative Assessment Of Welfare State Convergence In The European Union
by OROSZ Ágnes & SZIJÁRTÓ Norbert - 33-38 The Need For A Paradigm Shift In Finance: Sustainable Corporate Finance
by AGÂRBICEANU Simona Marcela & PĂUN Tatiana - 39-48 The Wine Sector Management In Portugal: An Overview On Its Three-Dimensional Sustainability
by SWIATKIEWICZ Olgierd - 49-54 Institutionalism As A Species Of Evolutionism
by DINGA Emil - 55-60 The Evolution Of The Workforce In Agriculture In Romania
by MAVRODIN Cristina
December 2020, Volume 12, Issue 2
- 1-1 A Word From The Editor-In-Chief
by Prof. Camelia Oprean-Stan, Ph.D. - 1-1 Investigation On Causes And Effects Of Waterlogging In The Southern Part Of Bangladesh
by Md. Shiblur Rahaman & Nazmul Hossain & Afrida Nurain & Protima Sarker & Sahoko Ichihara - 1-1 Marketing Aspects Of Yoghurt Enhanced With Tapioca
by Moga Valentina Mădălina & Tița Mihaela Adriana - 1-1 The Antibacterial Potential Of Essential Oils On Propionibacterium Granulosum Strains
by Șandru Daniela Maria & Panaitescu Magda - 1-1 On The Logic Of Praxiological Paradigms
by Emil Dinga
June 2020, Volume 12, Issue 1
- 1-2 A Word From The Editor-In-Chief
by Prof. Camelia Oprean-Stan, Ph.D. - 1-3 Research On The Evolution Of Sensory And Physico-Chemical Characteristics Of Butter With The Addition Of Mint And Peppermint
by Magda PANAITESCU & Daniela Maria ȘANDRU - 1-4 Research On The Evolution Of Sensory And Physico-Chemical Characteristics Of Butter With The Addition Of Mint And Peppermint
by Mihaela Adriana Tiţa & Laurenţiu Butoi - 1-6 Innovation, A Pillar Of Sustainable Development In Romania
by Alina RĂDOIU - 1-9 Digitalization - Sustainable Development Convergence: Metrics And Effects In Romania
by Sebastian Emanuel Stan & Camelia Oprean-Stan & Aurel Mihail Țîțu - 1-10 Specific Aspects Of Intellectual Property Management In The Knowledge-Based Economy
by Aurel Mihail Țîțu & Alina Bianca Pop & Camelia Oprean-Stan & Sebastian Emanuel Stan
December 2019, Volume 11, Issue 2
- 1-1 A Word From The Editor-In-Chief
by Prof. Camelia Oprean-Stan, Ph.D. - 1-4 Volatile Compounds Identified And Quantified In Moldova'S Wines
by Ioana REBENCIUC & Ovidiu TIȚA & Diana Ionela POPESCU - 1-5 Sustainability Of The Small Business Environment In Romania In The Context Of Increasing Economic Competitiveness
by Cristina Maria BĂTUȘARU - 1-5 Identification And Quantification Of Phenolic Compounds In Red Wines
by Daniela ȘANDRU & Magda PANAITESCU - 1-5 Microbiological And Gc-Ms Analysis Of Horseradish Roots (Armoracia Rusticana)
by Daniela Maria ȘANDRU - 1-6 The Impact Of Guests’ Attitude And Subjective Norm On Willingness To Pay A Premium For Renewable Energy Practices In Sri Lankan Hotel Industry: An Application Of Theory Of Reasoned Action (Tra)
by Chalani Kuruppu & Nadeesha Ketakumbura - 1-6 Moldova'S Wines In The Context Of Climate Change
by Ioana REBENCIUC & Ovidiu TIȚA - 1-7 Financial Sustainability Of The Sovereign Development And Investment Fund (Sdif), Between Theory And Practice
by Cristian PARASCHIV & Cosmin TILEAGĂ - 1-7 Study On The Implementation Of Networking Activities For Businesses In The North-East Region Of Romania
by Alina-Ramona BUTNARIU & Carmen-Eugenia NASTASE - 1-9 The Utility Of Economic Sanctions In View Of Coercive Characteristics Towards Prosperity And Security
by Mark Raymond ULMER
June 2019, Volume 11, Issue 1
- 5-10 Entrepreneurship in the Renewable Energy Sector of Bangladesh: A Conceptual Analysis for Exploring Opportunity and Challenge
by Ismat Shithila Rubaya & Sultana Nasrin & Rashid Fahad & Hossain Tasin Tasdeed & Fahim Shadman & Saifullah Md. & Abdullahil Kafi Md. & Mohiuddin Protiva - 11-20 Sustainable Development: 2015 Climate Change Agreement and Nigeria’s Commitment to its Nationally Determined Contributions
by Oka Nosayaba O. - 21-24 Romanian Milk – PCBs and Pesticides Accumulation
by Popescu Diana & Ciucure Corina & Cristea Ramona & Lengyel Ecaterina & Panaitescu Magda - 25-28 Chemical Compounds from Thymus Vulgaris and their Antimicrobial Activity
by Lengyel Ecaterina & Panaitescu Magda - 29-31 Research About Sales Possibilities of Processed Dairy Products by Small Manufacturers
by Tița Mihaela Adriana & Popovici Cristina & Tamošaitienė Loreta & Bradauskiene Vijole - 33-42 How Sustainability Influencers Drive Green Lifestyle Adoption on Social Media: The Process of Green Lifestyle Adoption Explained through the Lenses of the Minority Influence Model and Social Learning Theory
by Chwialkowska Agnieszka - 43-49 The Impact of Internet Information Flow Regarding ‘Innovation’ on Common Stock Returns: Volume vs Google Search Quarries
by Senarathne Chamil W.
December 2018, Volume 10, Issue 2
- 5-12 Caraş River Gorge Aspects of Salmonids’ Communities Management – Technical Solutions
by Voicu Răzvan & Bănăduc Doru & Greenberg Larry & Curtean-Bănăduc Angela - 13-16 Honey Market Dynamics. The Case of Romania
by Panța Nancy Diana - 17-20 Management of Microbiological Quality of Meat in the Context of Rapid Tenderization
by Stegarus Diana Ionela & Panaitescu Magda & Lengyel Ecaterina & Simion Aurel - 21-23 Study on Milk and Dairy Products Consumers Behavior and Preferences in Sibiu Country from Romania
by Constantinescu Maria Adelina & Tiţa Ovidiu & Tiţa Mihaela Adriana & Bătuşaru Cristina & Popovici Cristina - 25-31 Exploring Approaches to Fresh Water Storage and Uses for Irrigation in Salinized Southwest Coastal Region of Bangladesh
by Huq Hamidul & Bahauddin Khalid Md. - 33-43 Optimal Operation and Scheduling of Parallel Machines in Jobshop Environments
by Faccio Maurizio & Nedaei Mojtaba - 45-49 The National Intangible Resources and Their Importance in the Current Knowledge-Based Economy
by Oprean-Stan Camelia & Stan Sebastian & Pele Antonio - 51-56 Developing Cultural Industries in Central and Eastern European Countries
by Suciu Marta-Christina & Năsulea Diana & Năsulea Christian - 57-61 The Role of the Universities in Shaping the Entrepreneurial Ecosystem. A Qualitative Approach
by Lina Diana Manuela - 63-66 Opportunities, Challenges and Ethical Considerations as Insider-Researcher for a Community-Based Research in Redressing Livelihood Sustainability Issues
by Jackson Emerson Abraham - 67-71 Managerial Ownership, Corporate Social Responsibility Disclosure and Corporate Performance
by Agustia Dian & Dianawati Wiwiek & Indah Dwi R. A. - 73-86 Can Marketing Communication Prime You to Act ‘Green’?
by Chwialkowska Agnieszka - 87-98 Implementation of Corporate Social Responsibility in Central Europe
by Kovačič Art
June 2018, Volume 10, Issue 1
- 5-11 Contested Terrain of Sustainable Development Paradigm in Sierra Leone
by Jackson Emerson Abraham - 13-16 Gluten Free Biscuits in Local Market from Sibiu
by Cherăţoiu Cosmina-Mădălina & Ognean Mihai & Ognean Claudia Felicia & Danciu Ioan - 17-21 A Proposal for an Intangible Resources Management System at the Organizational Level
by Stan Sebastian & Oprean-Stan Camelia & Pele Antonio - 23-27 The Phenomenon of Climate Change in Organization and HR-Related Literature: A Conceptual Brief Analysis
by Mousa Mohamed - 29-35 An Exploration for the Motives Behind Enhancing Senior Banker’s Level of Organizational Resilience: A Holistic Case Study
by Mousa Mohamed & Sai Andrew Adjah & Salhin Gehad - 37-48 European Union and Sustainable Development Assessment in the Business Sector
by Art Kovačič - 49-52 How to Measure the Immeasurable Degree to Which an Organization is Sustainable?
by Raza Mazahir - 53-57 Sustainable Development of C.I. Under BRI-Based on the C.I. at Lucian Blaga University of Sibiu
by Jiong Wang - 61-72 Cross Cultural Knowledge, Ethno-Conservation, and Sustainability Pragmatism
by Oka Nosayaba O.
December 2017, Volume 9, Issue 2
- 5-10 Cottus gobio Linnaeus, 1758 Community Interest Species Conservation in Upper Târnava Mare River Basin, Through Fish Populations Rehabilitation for Brown Trout Zone Based on a Decision-Support Management System
by Cismaş Cristina & Bănăduc Doru & Răzvan Voicu & Angela Curtean-Bănăduc - 11-14 Research on the Quality Assurance of Fresh Cow’s Cheese with Addition of Probiotics
by Constantinescu Maria Adelina & Tița Mihaela Adriana - 15-18 Buckwheat, Sustainable Ingredient for Bread Baking: Rheological and Technological Investigation
by Ognean Mihai & Ognean Claudia Felicia & Damian Didina - 19-29 European Union and Sustainable Development Indicators
by Kovačič Art - 31-34 Exploring the Leadership Skill and Challenge in Responding Natural Disaster: Lesson Learning from Leaders Involved in Emergency Response of Bangladesh
by Bahauddin Khalid Md. & Iftakhar Nayma - 35-46 Can Responsible Leadership Affect Work-Life Balance/Imbalance? A Study on Female Pharmacists in Egyptian Public Hospitals
by Mousa Mohamed - 47-57 The Conceptualisation of Sustainable Development: An Interdisciplinary Exploration of its Extensity, Practicability and Veracities
by Oka Nosayaba O. - 59-61 Research on the Development and Implementation of an Innovative Dairy Product
by Tiţa Mihaela & Shamtsyan Mark
June 2017, Volume 9, Issue 1
- 5-14 Analysis of Energy System in Norway with Focus on Energy Consumption Prediction
by Hamlehdar Maryam & Aslani Alireza - 15-26 Cottus Gobio Linnaeus, 1758, Ecological Status and Management Elements in Maramureş Mountains Nature Park (Romania)
by Curtean-Bănăduc Angela & Danci Oana & Voicu Răzvan & Bănăduc Doru - 27-30 The Management of Selected Yeast Strains in Quantifying Terpene Flavours in Wine
by Lengyel Ecaterina & Panaitescu Magda - 31-34 Monitoring the Antibacterial Activity of Hibiscus sabdariffa Extracts
by Panaitescu Magda & Lengyel Ecaterina - 35-38 Recognizing and Valuating Intangible Resources - Major Difficulties in Organisational Management
by Stan Sebastian & Dumitrascu Dănuț & Pele Antonio - 39-42 First-Hands’ Contribution in Business Inquiry Based on Qualitative Inquiry of Assessing Environmentalism Initiatives
by Behjati Saeed - 43-46 Challenges and Optimism for Sustainable Research Capacity in Sierra Leone
by Jackson Emerson Abraham
December 2016, Volume 8, Issue 2
- 5-9 Study Regarding Intellectual Property Quality in Industry
by Țîțu Mihail Aurel & Oprean Constantin - 11-15 Study Regarding the Quality Assurance in Manufacturing Processes
by Pop Alina Bianca & Țîțu Mihail Aurel - 17-24 Exploring Acceptance Towards Environmental Sustainability of Distance Education in Malaysia
by Harizan Siti Haslina Md & Hilmi Mohd. Faiz & Atan Hanafi - 25-28 Identification and Quantification the Aroma Compounds from Autochthonous Plants with GC/FID System
by Șandru Daniela Maria & Lengyel Ecaterina & Tița Ovidiu & Stegăruș Diana - 29-34 Sustainable Development, Education for Sustainable Development and Philippine Community
by Raborar Kim Jim F. - 35-36 The First Reception of Chinese Literature and Culture in Romania
by Li Caiyue - 37-38 Chinese Language Promotion Activities in Romanian Primary and Secondary Schools
by Yuqin Wang
June 2016, Volume 8, Issue 1
- 5-13 Bitterling Populations in The Sighisoara-Târnava Mare Natura 2000 Site ‒ A Support System for Management Decisions
by Curtean-Bănăduc Angela & Cismaș Ioana-Cristina & Bănăduc Doru - 15-21 Sustainability and Performance in Agribusinesses: The Case of Vegetable Export Businesses in Mexico
by Jacobo-Hernandez Carlos & Barrón-Borquez Melissa & Ochoajiménez Sergio - 23-27 Locomotive Remanufacturing to Support Sustainable Development: Lessons Learned from Indonesia
by Priyono Anjar - 29-34 The Usage of Consulting Services Among Romanian SMES between 2011-2015
by Urîtu Daniel & Corcodel Ștefan-Florin - 35-43 Ontological and Epistemological Discourse(s) on Sustainable Development: Perspective on Sierra Leone in The Aftermath of a Decade of Civil Unrest
by Abraham Emerson - 45-47 Cultural Institutes and Their Role in Society
by Qian Liu & Qi Zhao
December 2015, Volume 7, Issue 2
- 5-16 Economic and Environmental Analysis of Shrimp Farming in Chilika Lake, India
by Lopamudra Mishra - 17-21 Using the Modelling and Simulation Techniques to Improve the Management of SMEs Belonging to Regional Clusters
by Țîțu Mihail & Oprean Constantin & Pîrnau Claudiu & Țîțu Ștefan - 23-29 Role of Information Science in Sustainable Development: Sierra Leone as a Case Study
by Jackson Emerson Abraham - 31-33 Cultural Institutes – Enablers of Sustainable Development
by Oprean Constantin & Burdusel Eva Nicoleta & Qian Liu - 35-37 Navigating the Transition from Higher Education to the Labour Market: A Wake-Up Call for University Students
by Wells Peter J. & Florea Silvia - 39-41 Intercultural Communication in Teaching Chinese to European Students
by Burdușel Eva-Nicoleta & Shaofeng Song & Caiyue Li
June 2015, Volume 7, Issue 1
- 5-12 Methods for Modeling Ecosystem Services: A Review
by Olosutean Horea - 13-17 Assessment of Anthropogenic Ecological Systems in the Apold Depression to a Sustainable Management
by Lengyel Ecaterina & Stegăruş Diana Ionela & Ciucure Corina Teodora & Tiţa Ovidiu - 19-21 Performance Assessment of Food Safety Training Programme: Use of Tools
by Iancu Ramona Maria & Tiţa Mihaela Adriana & Çalap Hakan - 23-28 The Influence of Aroma Compounds on Senzorial Traits of Wines From the Apold Depression
by Lengyel Ecaterina & Sikolya László - 29-31 Food Safety Through Application of an E-Learning Platform
by Tita Mihaela Adriana & Ketney Otto & Loreta Tamosaitiene - 33-36 The Technological Evaluation of Sourdoughs Prepared in Different Conditions
by Ognean Claudia Felicia - 37-39 Perspectives on Sustainable Development in the Context of Public Health Issues
by Racz Ioana-Codruta - 41-44 From Sustainable Development to Personalised Healthcare. The Role of Institutions in the Sustainable Development of the Healthcare Systems
by Batâr Sergiu Constantin - 45-49 Steps of Sustainable Development Implementation into Enterprise Activities
by Grabara Janusz & Bajdor Paula & Mihaescu Liviu - 51-56 Management of Litigants’ Satisfaction in their Quality of Legal Services’ Customers Provided by the Courts
by Hulpuş Ioana & Muscalu Emanoil & Faloba Viorica
December 2014, Volume 6, Issue 2
- 5-8 Managing Academic Internationalization: A Culture-Based Approach
by Burdușel Eva-Nicoleta & Oprean Camelia - 15-24 The Sustainable University – A Model for the Sustainable Organization
by Grecu Valentin & Ipiña Nagore - 25-28 An Outline on Physical Training Quality Features Related to Coaching Roles in Peak Performance Activities
by Hulpus Ioan Alexandru - 29-34 Implementation of the Sustainable Development Concept in Manufacturing Companies
by Tabor Joanna - 35-47 Management Decisions Support System for Rhodeus Amarus (Bloch, 1782) Species Populations in Oltul Mijlociu – Cibin – Hârtibaciu Natura 2000 Site (Romania)
by Bănăduc Doru & Cismaș Ioana-Cristina & Curtean–Bănăduc Angela & Trichkova Teodora - 49-53 Activated Sludge Systems as Diferential Equations: A Fresh View on the Classical Models for Wastewater Treatment Plants
by Olosutean Horea & Oprean Letiţia - 55-59 Authenticity Tests of White Wines From the Apold Depression
by Lengyel Ecaterina & Sikolya László - 61-64 Microbiological Characterization of Red and White Wines Originated From Vineyards of Getic Piedmont
by Stegăruș Diana Ionela - 65-67 Identification and Quantification of Phenolic Compounds in White Wines From the Apold Vineyard
by Lengyel Ecaterina & Oprean Letiția - 69-74 Influence of Culture Medium on Multiplication of Lactic Bacteria Isolated From Organic Milk in Order to Obtain Biomass
by Oprean Letiția - 75-77 The Traceability Study in the Process of Manufacturing the Cheese With Romano Hard Paste
by Tita Mihaela-Adriana & Cipariu Adriana-Ioana - 79-85 Studies Concerning the Hygiene Conditions from the Sadu Farm, Romania
by Tiţa Mihaela-Adriana & Oprean Letiția & Iancu Ramona Maria & Tiţa Ovidiu & Lengyel Ecaterina & Simian Corina - 87-92 Consumers’ Perception and Behavior Towards Ecosanogene Products Made by Goat Milk
by Iancu Ramona Maria
August 2014, Volume 6, Issue 1
- 1-4 The Swot Model and the Role of These Activities to the Training of the Future Specialists in Expertise and Quality Control of Milk and Dairy Products
by Mihaela Tiţa & Letitia Oprean & Ecaterina Lengyel & Ovidiu Tita - 1-4 Governance and Adaptation to Innovative Modes of Higher Education Provision
by Silvia Florea & Cecile Hoareau Mcgrath - 1-4 University Rankings: The Many Sides of the Debate
by Mmantsetsa Marope & Peter J. Wells & Silvia Florea - 1-5 Energy and the Economics of Sustainability. The Entropy Paradox
by Mircea Sˇveanu - 1-6 Managing Sustainability with Eco-Business Intelligence Instruments
by Valentin Grecu & Silviu Nate - 1-6 In Search of a Quality Culture: The Awkward Truths of an Indeterminate Maxim
by Peter J. Wells & Diana Florea - 1-13 Mainstreaming Climate Change. Adaptation into Regional Planning of Least Developed Countries: Strategy Implications for Regions in Bangladesh
by Rakibul Alam & Khalid Md. Bahauddin
December 2013, Volume 5, Issue 2
- 5-8 Examination Of The Concentrations Of Some Heavy Metals In The Organs Of Two Fish Species (Phoxinellus Anatolicus Hanko, 1924, Cyprinus Carpio Linneaus, 1758) Taken From Suğla Lake
by Akköz Cengiz & Çağlar Cemal - 9-12 Ecological Assessment As A First Step In The Evaluation Of Ecosystem Services Provided By Lotic Ecosystems
by Farcaş Adina Nicoleta & Curtean-Bănăduc Angela & Kifor Claudiu Vasile - 13-20 A Phytosociological Analysis On Kizilkuyu Wildlife Development Area (Şanliurfa/Turkey)
by Faruk Ömer - 21-25 Can Heliciculture Act As A Tool For Edible Land Snails’ Natural Populations’ Management In Romania?
by Gheoca Voichita - 27-33 Developing An Ecological And Migration System For Ichthyofauna On The Crişul Repede River Near The City Hall Of Oradea
by Kay Eric L & Voicu Răzvan
June 2013, Volume 5, Issue 1
- 5-7 Sport Sponsorship Effectiveness – Polish Volleyball Case Study
by Kot Sebastian & Kucharski Michał - 9-13 Innovative Changes for Reaching Sustainability in Universities
by Deneş Călin & Grecu Valentin - 15-21 Management of Sustainable, Credible and Integrated Electronic Voting (E-Voting) System For Bangladesh
by Sarker M. Mesbahuddin & Islam M Nazrul - 23-27 The Identification of Sustainable Supply Chain Elements in The Enterprise X
by Bajdor Paula - 29-31 Quantitative Analysis of the Human Resources Development Operational Programme Supporting Start Up of Business Activity in Poland
by Ślusarczyk Beata & Borycka Beata - 33-36 The Impact of Sustainable Development on Organizational Culture at S.C. Automobile Dacia S.A
by Isac Nicoleta & Tomescu Crenguta Ileana - 37-40 Sustainability in Polish Road Transport Sector
by Grabara Janusz & Mihaescu Liviu