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GM Foods and the Misperception of Risk Perception

Citations

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Cited by:

  1. Fei Wang & Shu Li & Xin-Wen Bai & Xiao-Peng Ren & Li-Lin Rao & Jin-Zhen Li & Huan Liu & Hong-Zhi Liu & Bin Wu & Rui Zheng, 2015. "Town Mouse or Country Mouse: Identifying a Town Dislocation Effect in Chinese Urbanization," PLOS ONE, Public Library of Science, vol. 10(5), pages 1-14, May.
  2. Wouter Poortinga & Nick F. Pidgeon, 2006. "Exploring the Structure of Attitudes Toward Genetically Modified Food," Risk Analysis, John Wiley & Sons, vol. 26(6), pages 1707-1719, December.
  3. Hannah Winther & Torill Blix & Lotte Holm & Anne Ingeborg Myhr & Bjørn Myskja, 2024. "A social and ethical game-changer? An empirical ethics study of CRISPR in the salmon farming industry," Environmental Values, , vol. 33(5), pages 476-494, October.
  4. Brianne Suldovsky & William K. Hallman, 2022. "The National Bioengineered Food Disclosure Standard of 2016: Intersection of Technology and Public Understanding of Science in the United States," Societies, MDPI, vol. 12(5), pages 1-15, September.
  5. Yukichika Kawata & Masahide Watanabe, 2018. "Economic feasibility of Campylobacter†reduced chicken: Do consumers have high willingness to pay?," Agribusiness, John Wiley & Sons, Ltd., vol. 34(2), pages 222-239, March.
  6. Weisenfeld, Ursula & Hauerwaas, Antoniya & Elshiewy, Ossama & Halder, Pradipta & Wesseler, Justus & Cingiz, Kutay & Broer, Inge, 2023. "Beyond plastic – Consumers prefer food packaging derived from genetically modified plants," Research Policy, Elsevier, vol. 52(10).
  7. Samira Chaklatti & Damien Rousselière, 2006. "Confiance, justification et controverse sur les OGM en Europe," Cahiers d'Economie et Sociologie Rurales, INRA Department of Economics, vol. 81, pages 61-93.
  8. Hu, R. & Deng, H., 2018. "A Crisis of Consumers’ Trust in Scientists and Influence on Consumer Attitude," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 276047, International Association of Agricultural Economists.
  9. Jiyoun Kim & Sara K. Yeo & Dominique Brossard & Dietram A. Scheufele & Michael A. Xenos, 2014. "Disentangling the Influence of Value Predispositions and Risk/Benefit Perceptions on Support for Nanotechnology Among the American Public," Risk Analysis, John Wiley & Sons, vol. 34(5), pages 965-980, May.
  10. Sarah Bulloch, 2013. "Seeking Construct Validity in Interpersonal Trust Research: A Proposal on Linking Theory and Survey Measures," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 113(3), pages 1289-1310, September.
  11. Čábelková, Inna & Strielkowski, Wadim & Streimikiene, Dalia & Cavallaro, Fausto & Streimikis, Justas, 2021. "The social acceptance of nuclear fusion for decision making towards carbon free circular economy: Evidence from Czech Republic," Technological Forecasting and Social Change, Elsevier, vol. 163(C).
  12. Andrew Knight, 2007. "Do Worldviews Matter? Post-materialist, Environmental, and Scientific/Technological Worldviews and Support for Agricultural Biotechnology Applications," Journal of Risk Research, Taylor & Francis Journals, vol. 10(8), pages 1047-1063, December.
  13. Ding, Yulian & Veeman, Michele & Adamowicz, Wiktor L., "undated". "Functional Food Choices: Impacts of Trust and Health Beliefs," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 149007, Agricultural and Applied Economics Association.
  14. J. Barnett & H. Cooper & V. Senior, 2007. "Belief in Public Efficacy, Trust, and Attitudes Toward Modern Genetic Science," Risk Analysis, John Wiley & Sons, vol. 27(4), pages 921-933, August.
  15. Ventura, Vera & Frisio, Dario G. & Ferrazzi, Giovanni, 2015. "How Scary! An analysis of visual communication concerning genetically modified organisms in Italy," 2015 Conference, August 9-14, 2015, Milan, Italy 211921, International Association of Agricultural Economists.
  16. Samira Chaklatti & Damien Rousselière, 2006. "Confiance, approbation et opposition : une approche simultanée des déterminants de l'opposition aux OGM en Europe," Post-Print halshs-00105716, HAL.
  17. Nathalie Stampfli & Michael Siegrist & Hans Kastenholz, 2010. "Acceptance of nanotechnology in food and food packaging: a path model analysis," Journal of Risk Research, Taylor & Francis Journals, vol. 13(3), pages 353-365, April.
  18. Ueland, Øydis & Langsrud, Solveig & Veflen, Nina, 2023. "Food risk communication to consumers: The scare of antibiotic resistant bacteria in chicken," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 14(02), June.
  19. Wenjing Zhang & Jianhong Xue & Henk Folmer & Khadim Hussain, 2019. "Perceived Risk of Genetically Modified Foods Among Residents in Xi’an, China: A Structural Equation Modeling Approach," IJERPH, MDPI, vol. 16(4), pages 1-12, February.
  20. Nick Allum, 2007. "An Empirical Test of Competing Theories of Hazard‐Related Trust: The Case of GM Food," Risk Analysis, John Wiley & Sons, vol. 27(4), pages 935-946, August.
  21. Wouter Poortinga & Nick F. Pidgeon, 2004. "Trust, the Asymmetry Principle, and the Role of Prior Beliefs," Risk Analysis, John Wiley & Sons, vol. 24(6), pages 1475-1486, December.
  22. Mathew P. White & J. Richard Eiser & Peter R. Harris & Sabine Pahl, 2007. "Who Reaps the Benefits, Who Bears the Risks? Comparative Optimism, Comparative Utility, and Regulatory Preferences for Mobile Phone Technology," Risk Analysis, John Wiley & Sons, vol. 27(3), pages 741-753, June.
  23. Chenggang Zhang & Jingbo Fan, 2013. "A Study of the Perception of Health Risks among College Students in China," IJERPH, MDPI, vol. 10(6), pages 1-17, May.
  24. Xiaoqin Zhu & Xiaofei Xie, 2015. "Effects of Knowledge on Attitude Formation and Change Toward Genetically Modified Foods," Risk Analysis, John Wiley & Sons, vol. 35(5), pages 790-810, May.
  25. Tran, Van & Yiannaka, Amalia & Giannakas, Konstantinos, 2016. "Consumer Perceptions And Willingness-To-Pay For Nanotechnology Applications That Enhance Food Safety," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235918, Agricultural and Applied Economics Association.
  26. Michael J. Weir & Thomas W. Sproul, 2019. "Identifying Drivers of Genetically Modified Seafood Demand: Evidence from a Choice Experiment," Sustainability, MDPI, vol. 11(14), pages 1-21, July.
  27. Liu, Peng & Xu, Zhigang, 2020. "Public attitude toward self-driving vehicles on public roads: Direct experience changed ambivalent people to be more positive," Technological Forecasting and Social Change, Elsevier, vol. 151(C).
  28. Sjöberg, Lennart, 2004. "Gene Technology in the eyes of the public and experts. Moral opinions, attitudes and risk perception," SSE/EFI Working Paper Series in Business Administration 2004:7, Stockholm School of Economics, revised 11 May 2005.
  29. Samira Chaklatti & Damien Rousselière, 2007. "Confiance Dans Les Associations De Defense De L'Environnement Et Opposition Aux Ogm En Europe," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 78(1), pages 21-56, March.
  30. Saito, Yoko & Saito, Hisamitsu, 2015. "Demand for a Transgenic Food with a Medical Benefit," MPRA Paper 67945, University Library of Munich, Germany.
  31. Monaghan, Conal & Bizumic, Boris & Van Rooy, Dirk, 2020. "An analysis of public attitudes in Australia towards applications of biotechnology to humans: Kinds, causes, and effects," Technology in Society, Elsevier, vol. 63(C).
  32. Josephine, Faass & Michael, Lahr, 2007. "Towards a More Holistic Understanding of American Support for Genetically Modified Crops: An Examination of Influential Factors Using a Binomial Dependent Variable," MPRA Paper 6124, University Library of Munich, Germany.
  33. Chong Li & Yingqi Li, 2023. "Factors Influencing Public Risk Perception of Emerging Technologies: A Meta-Analysis," Sustainability, MDPI, vol. 15(5), pages 1-37, February.
  34. Brad Love & Michael Mackert & Kami Silk, 2013. "Consumer Trust in Information Sources," SAGE Open, , vol. 3(2), pages 21582440134, June.
  35. Liu, Peng, 2020. "Positive, negative, ambivalent, or indifferent? Exploring the structure of public attitudes toward self-driving vehicles on public roads," Transportation Research Part A: Policy and Practice, Elsevier, vol. 142(C), pages 27-38.
  36. Muhammad Adzran Che Mustapa & Ahmad Firdhaus Arham & Latifah Amin & Hasrizul Hashim, 2021. "Stakeholders’ Attitudes Toward Genetically Modified Rice in Malaysia," SAGE Open, , vol. 11(3), pages 21582440211, September.
  37. Renee B. KIM, 2010. "A multi-attribute model of Japanese consumer's purchase intention for GM foods," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 56(10), pages 449-459.
  38. Tanja Perko & Baldwin van Gorp & Catrinel Turcanu & Peter Thijssen & Benny Carle, 2013. "Communication in Nuclear Emergency Preparedness: A Closer Look at Information Reception," Risk Analysis, John Wiley & Sons, vol. 33(11), pages 1987-2001, November.
  39. Samira Chaklatti & Damien Rousselière, 2006. "Trust, justification and controversy on the GMOs in Europe [Confiance, justification et controverse sur les OGM en Europe]," Post-Print hal-01201137, HAL.
  40. Robyn S. Wilson & Adam Zwickle & Hugh Walpole, 2019. "Developing a Broadly Applicable Measure of Risk Perception," Risk Analysis, John Wiley & Sons, vol. 39(4), pages 777-791, April.
  41. Judith I. M. de Groot & Elisa Schweiger & Iljana Schubert, 2020. "Social Influence, Risk and Benefit Perceptions, and the Acceptability of Risky Energy Technologies: An Explanatory Model of Nuclear Power Versus Shale Gas," Risk Analysis, John Wiley & Sons, vol. 40(6), pages 1226-1243, June.
  42. Marin, Floriana & Notaro, Sandra, 2007. "Consumer attitudes toward GM food with hypothetical functional characteristics," 105th Seminar, March 8-10, 2007, Bologna, Italy 7878, European Association of Agricultural Economists.
  43. Seoyong Kim & Sunhee Kim, 2017. "Impact of the Fukushima Nuclear Accident on Belief in Rumors: The Role of Risk Perception and Communication," Sustainability, MDPI, vol. 9(12), pages 1-21, November.
  44. Klein, A. & Zapilko, M. & Menrad, K. & Gabriel, A., . "Consumer Acceptance of Genetically Modified Rapeseed-Oil – A Discrete-Choice-Experiment," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 45.
  45. Neha Singhal, 2018. "A Study of Consumer Behaviour towards Genetically Modified Foods and the Moderating Effects of Health Consciousness," Vision, , vol. 22(3), pages 306-315, September.
  46. Spencer Henson & Mamane Annou & John Cranfield & Joanne Ryks, 2008. "Understanding Consumer Attitudes Toward Food Technologies in Canada," Risk Analysis, John Wiley & Sons, vol. 28(6), pages 1601-1617, December.
  47. Xiaodong Yang & Lai Wei & Zhiyue Liu, 2022. "Promoting COVID-19 Vaccination Using the Health Belief Model: Does Information Acquisition from Divergent Sources Make a Difference?," IJERPH, MDPI, vol. 19(7), pages 1-15, March.
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