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GM Foods and the Misperception of Risk Perception

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Cited by:

  1. Fei Wang & Shu Li & Xin-Wen Bai & Xiao-Peng Ren & Li-Lin Rao & Jin-Zhen Li & Huan Liu & Hong-Zhi Liu & Bin Wu & Rui Zheng, 2015. "Town Mouse or Country Mouse: Identifying a Town Dislocation Effect in Chinese Urbanization," PLOS ONE, Public Library of Science, vol. 10(5), pages 1-14, May.
  2. Tran, Van & Yiannaka, Amalia & Giannakas, Konstantinos, 2016. "Consumer Perceptions And Willingness-To-Pay For Nanotechnology Applications That Enhance Food Safety," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235918, Agricultural and Applied Economics Association.
  3. Michael J. Weir & Thomas W. Sproul, 2019. "Identifying Drivers of Genetically Modified Seafood Demand: Evidence from a Choice Experiment," Sustainability, MDPI, vol. 11(14), pages 1-21, July.
  4. Wouter Poortinga & Nick F. Pidgeon, 2006. "Exploring the Structure of Attitudes Toward Genetically Modified Food," Risk Analysis, John Wiley & Sons, vol. 26(6), pages 1707-1719, December.
  5. Liu, Peng & Xu, Zhigang, 2020. "Public attitude toward self-driving vehicles on public roads: Direct experience changed ambivalent people to be more positive," Technological Forecasting and Social Change, Elsevier, vol. 151(C).
  6. Samira Chaklatti & Damien Rousselière, 2007. "Confiance Dans Les Associations De Defense De L'Environnement Et Opposition Aux Ogm En Europe," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 78(1), pages 21-56, March.
  7. Brianne Suldovsky & William K. Hallman, 2022. "The National Bioengineered Food Disclosure Standard of 2016: Intersection of Technology and Public Understanding of Science in the United States," Societies, MDPI, vol. 12(5), pages 1-15, September.
  8. Yukichika Kawata & Masahide Watanabe, 2018. "Economic feasibility of Campylobacter†reduced chicken: Do consumers have high willingness to pay?," Agribusiness, John Wiley & Sons, Ltd., vol. 34(2), pages 222-239, March.
  9. Weisenfeld, Ursula & Hauerwaas, Antoniya & Elshiewy, Ossama & Halder, Pradipta & Wesseler, Justus & Cingiz, Kutay & Broer, Inge, 2023. "Beyond plastic – Consumers prefer food packaging derived from genetically modified plants," Research Policy, Elsevier, vol. 52(10).
  10. Hu, R. & Deng, H., 2018. "A Crisis of Consumers’ Trust in Scientists and Influence on Consumer Attitude," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 276047, International Association of Agricultural Economists.
  11. Klein, A. & Zapilko, M. & Menrad, K. & Gabriel, A., 2010. "Consumer Acceptance of Genetically Modified Rapeseed-Oil – A Discrete-Choice-Experiment," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 45, March.
  12. Monaghan, Conal & Bizumic, Boris & Van Rooy, Dirk, 2020. "An analysis of public attitudes in Australia towards applications of biotechnology to humans: Kinds, causes, and effects," Technology in Society, Elsevier, vol. 63(C).
  13. Josephine, Faass & Michael, Lahr, 2007. "Towards a More Holistic Understanding of American Support for Genetically Modified Crops: An Examination of Influential Factors Using a Binomial Dependent Variable," MPRA Paper 6124, University Library of Munich, Germany.
  14. Jiyoun Kim & Sara K. Yeo & Dominique Brossard & Dietram A. Scheufele & Michael A. Xenos, 2014. "Disentangling the Influence of Value Predispositions and Risk/Benefit Perceptions on Support for Nanotechnology Among the American Public," Risk Analysis, John Wiley & Sons, vol. 34(5), pages 965-980, May.
  15. Chong Li & Yingqi Li, 2023. "Factors Influencing Public Risk Perception of Emerging Technologies: A Meta-Analysis," Sustainability, MDPI, vol. 15(5), pages 1-37, February.
  16. Brad Love & Michael Mackert & Kami Silk, 2013. "Consumer Trust in Information Sources," SAGE Open, , vol. 3(2), pages 21582440134, June.
  17. Liu, Peng, 2020. "Positive, negative, ambivalent, or indifferent? Exploring the structure of public attitudes toward self-driving vehicles on public roads," Transportation Research Part A: Policy and Practice, Elsevier, vol. 142(C), pages 27-38.
  18. Čábelková, Inna & Strielkowski, Wadim & Streimikiene, Dalia & Cavallaro, Fausto & Streimikis, Justas, 2021. "The social acceptance of nuclear fusion for decision making towards carbon free circular economy: Evidence from Czech Republic," Technological Forecasting and Social Change, Elsevier, vol. 163(C).
  19. Muhammad Adzran Che Mustapa & Ahmad Firdhaus Arham & Latifah Amin & Hasrizul Hashim, 2021. "Stakeholders’ Attitudes Toward Genetically Modified Rice in Malaysia," SAGE Open, , vol. 11(3), pages 21582440211, September.
  20. Andrew Knight, 2007. "Do Worldviews Matter? Post-materialist, Environmental, and Scientific/Technological Worldviews and Support for Agricultural Biotechnology Applications," Journal of Risk Research, Taylor & Francis Journals, vol. 10(8), pages 1047-1063, December.
  21. Renee B. KIM, 2010. "A multi-attribute model of Japanese consumer's purchase intention for GM foods," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 56(10), pages 449-459.
  22. J. Barnett & H. Cooper & V. Senior, 2007. "Belief in Public Efficacy, Trust, and Attitudes Toward Modern Genetic Science," Risk Analysis, John Wiley & Sons, vol. 27(4), pages 921-933, August.
  23. Ventura, Vera & Frisio, Dario G. & Ferrazzi, Giovanni, 2015. "How Scary! An analysis of visual communication concerning genetically modified organisms in Italy," 2015 Conference, August 9-14, 2015, Milan, Italy 211921, International Association of Agricultural Economists.
  24. Tanja Perko & Baldwin van Gorp & Catrinel Turcanu & Peter Thijssen & Benny Carle, 2013. "Communication in Nuclear Emergency Preparedness: A Closer Look at Information Reception," Risk Analysis, John Wiley & Sons, vol. 33(11), pages 1987-2001, November.
  25. Nathalie Stampfli & Michael Siegrist & Hans Kastenholz, 2010. "Acceptance of nanotechnology in food and food packaging: a path model analysis," Journal of Risk Research, Taylor & Francis Journals, vol. 13(3), pages 353-365, April.
  26. Robyn S. Wilson & Adam Zwickle & Hugh Walpole, 2019. "Developing a Broadly Applicable Measure of Risk Perception," Risk Analysis, John Wiley & Sons, vol. 39(4), pages 777-791, April.
  27. Wenjing Zhang & Jianhong Xue & Henk Folmer & Khadim Hussain, 2019. "Perceived Risk of Genetically Modified Foods Among Residents in Xi’an, China: A Structural Equation Modeling Approach," IJERPH, MDPI, vol. 16(4), pages 1-12, February.
  28. Judith I. M. de Groot & Elisa Schweiger & Iljana Schubert, 2020. "Social Influence, Risk and Benefit Perceptions, and the Acceptability of Risky Energy Technologies: An Explanatory Model of Nuclear Power Versus Shale Gas," Risk Analysis, John Wiley & Sons, vol. 40(6), pages 1226-1243, June.
  29. Nick Allum, 2007. "An Empirical Test of Competing Theories of Hazard‐Related Trust: The Case of GM Food," Risk Analysis, John Wiley & Sons, vol. 27(4), pages 935-946, August.
  30. Wouter Poortinga & Nick F. Pidgeon, 2004. "Trust, the Asymmetry Principle, and the Role of Prior Beliefs," Risk Analysis, John Wiley & Sons, vol. 24(6), pages 1475-1486, December.
  31. Mathew P. White & J. Richard Eiser & Peter R. Harris & Sabine Pahl, 2007. "Who Reaps the Benefits, Who Bears the Risks? Comparative Optimism, Comparative Utility, and Regulatory Preferences for Mobile Phone Technology," Risk Analysis, John Wiley & Sons, vol. 27(3), pages 741-753, June.
  32. Marin, Floriana & Notaro, Sandra, 2007. "Consumer attitudes toward GM food with hypothetical functional characteristics," 105th Seminar, March 8-10, 2007, Bologna, Italy 7878, European Association of Agricultural Economists.
  33. Chenggang Zhang & Jingbo Fan, 2013. "A Study of the Perception of Health Risks among College Students in China," IJERPH, MDPI, vol. 10(6), pages 1-17, May.
  34. Xiaoqin Zhu & Xiaofei Xie, 2015. "Effects of Knowledge on Attitude Formation and Change Toward Genetically Modified Foods," Risk Analysis, John Wiley & Sons, vol. 35(5), pages 790-810, May.
  35. Neha Singhal, 2018. "A Study of Consumer Behaviour towards Genetically Modified Foods and the Moderating Effects of Health Consciousness," Vision, , vol. 22(3), pages 306-315, September.
  36. Spencer Henson & Mamane Annou & John Cranfield & Joanne Ryks, 2008. "Understanding Consumer Attitudes Toward Food Technologies in Canada," Risk Analysis, John Wiley & Sons, vol. 28(6), pages 1601-1617, December.
  37. Xiaodong Yang & Lai Wei & Zhiyue Liu, 2022. "Promoting COVID-19 Vaccination Using the Health Belief Model: Does Information Acquisition from Divergent Sources Make a Difference?," IJERPH, MDPI, vol. 19(7), pages 1-15, March.
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