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Public Perceptions of Everyday Food Hazards: A Psychometric Study

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Cited by:

  1. Nicolás C. Bronfman & Luis Abdón Cifuentes & Michael L. deKay & Henry H. Willis, 2007. "Accounting for Variation in the Explanatory Power of the Psychometric Paradigm: The Effects of Aggregation and Focus," Journal of Risk Research, Taylor & Francis Journals, vol. 10(4), pages 527-554, June.
  2. Saiquan Hu & Rui Chen & Nan Zhang & Junming Zhu, 2018. "Loneliness Makes Consumers Avoid Unsafe Food," Sustainability, MDPI, vol. 10(9), pages 1-13, August.
  3. Kenta Mitsushita & Shin Murakoshi & Masato Koyama, 2023. "How are various natural disasters cognitively represented?: a psychometric study of natural disaster risk perception applying three-mode principal component analysis," Natural Hazards: Journal of the International Society for the Prevention and Mitigation of Natural Hazards, Springer;International Society for the Prevention and Mitigation of Natural Hazards, vol. 116(1), pages 977-1000, March.
  4. Ding, Yulian & Veeman, Michele M. & Adamowicz, Wiktor L., 2013. "The influence of trust on consumer behavior: An application to recurring food risks in Canada," Journal of Economic Behavior & Organization, Elsevier, vol. 92(C), pages 214-223.
  5. Lizbeth Salgado-Beltrán & Luis F. Beltrán-Morales & Alma T. Velarde-Mendivil & María E. Robles-Baldenegro, 2018. "Attitudes and Sensory Perceptions of Food Consumers towards Technological Innovation in Mexico: A Case-Study on Rice-Based Dessert," Sustainability, MDPI, vol. 10(1), pages 1-15, January.
  6. Sjöberg, Lennart, 2004. "Gene Technology in the eyes of the public and experts. Moral opinions, attitudes and risk perception," SSE/EFI Working Paper Series in Business Administration 2004:7, Stockholm School of Economics, revised 11 May 2005.
  7. Lynn J. Frewer & Susan Miles & Roy Marsh, 2002. "The Media and Genetically Modified Foods: Evidence in Support of Social Amplification of Risk," Risk Analysis, John Wiley & Sons, vol. 22(4), pages 701-711, August.
  8. Juliana Martins Ruzante & Valerie J. Davidson & Julie Caswell & Aamir Fazil & John A. L. Cranfield & Spencer J. Henson & Sven M. Anders & Claudia Schmidt & Jeffrey M. Farber, 2010. "A Multifactorial Risk Prioritization Framework for Foodborne Pathogens," Risk Analysis, John Wiley & Sons, vol. 30(5), pages 724-742, May.
  9. Bocker, Andreas & Albrecht, Silke, 2001. "Risikowahrnehmung und Verbrauchervertrauen nach einem Lebensmittelskandal - Eine experimentelle Studie," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 50(06), pages 1-9.
  10. Wiegerinck, V.J.J., 2006. "Consumer trust and food safety. : An attributional approach to food safety incidents and channel response," Other publications TiSEM 6853c430-a9ce-434f-8d45-b, Tilburg University, School of Economics and Management.
  11. Joye Gordon, 2003. "Risk Communication and Foodborne Illness: Message Sponsorship and Attempts to Stimulate Perceptions of Risk," Risk Analysis, John Wiley & Sons, vol. 23(6), pages 1287-1296, December.
  12. Bocker, Andreas & Hanf, Claus-Hennig, 2000. "Confidence lost and -- partially -- regained: consumer response to food scares," Journal of Economic Behavior & Organization, Elsevier, vol. 43(4), pages 471-485, December.
  13. Arnout R. H. Fischer & Aarieke E. I. De Jong & Rob De Jonge & Lynn J. Frewer & Maarten J. Nauta, 2005. "Improving Food Safety in the Domestic Environment: The Need for a Transdisciplinary Approach," Risk Analysis, John Wiley & Sons, vol. 25(3), pages 503-517, June.
  14. Boecker, Andreas & Nocella, Giuseppe, 2006. "A Critical Account of the Relationship between Institutional Trust, Risk Perception, and Technology Acceptance with an Application to Genetically Modified Foods," 99th Seminar, February 8-10, 2006, Bonn, Germany 7749, European Association of Agricultural Economists.
  15. Jundong Hou & Chi Zhang & Robert Allen King, 2018. "Measuring trust damage in nonprofit marketing: the role of cognitive and emotional perceptions," International Review on Public and Nonprofit Marketing, Springer;International Association of Public and Non-Profit Marketing, vol. 15(1), pages 25-47, March.
  16. Houghton, J.R. & Rowe, G. & Frewer, L.J. & Van Kleef, E. & Chryssochoidis, G. & Kehagia, O. & Korzen-Bohr, S. & Lassen, J. & Pfenning, U. & Strada, A., 2008. "The quality of food risk management in Europe: Perspectives and priorities," Food Policy, Elsevier, vol. 33(1), pages 13-26, February.
  17. Yuheng Wu & Lin Zhang & Jilong Wang & Yi Mou, 2021. "Communicating Air Quality Index Information: Effects of Different Styles on Individuals’ Risk Perception and Precaution Intention," IJERPH, MDPI, vol. 18(19), pages 1-15, October.
  18. Ashkan Pakseresht & Anna Kristina Edenbrandt & Carl Johan Lagerkvist, 2021. "Genetically modified food and consumer risk responsibility: The effect of regulatory design and risk type on cognitive information processing," PLOS ONE, Public Library of Science, vol. 16(6), pages 1-21, June.
  19. Katrin Hohl & George Gaskell, 2008. "European Public Perceptions of Food Risk: Cross‐National and Methodological Comparisons," Risk Analysis, John Wiley & Sons, vol. 28(2), pages 311-324, April.
  20. Lucia Savadori & Stefania Savio & Eraldo Nicotra & Rino Rumiati & Melissa Finucane & Paul Slovic, 2004. "Expert and Public Perception of Risk from Biotechnology," Risk Analysis, John Wiley & Sons, vol. 24(5), pages 1289-1299, October.
  21. Celio Ferreira, 2006. "Food Information Environments: Risk Communication and Advertising Imagery," Journal of Risk Research, Taylor & Francis Journals, vol. 9(8), pages 851-868, December.
  22. Hiroko Ohtsubo & Yukiko Yamada, 2007. "Japanese Public Perceptions of Food-Related Hazards," Journal of Risk Research, Taylor & Francis Journals, vol. 10(6), pages 805-819, September.
  23. Sarah E. Hampson & Judy A. Andrews & Michael E. Lee & Lyn S. Foster & Russell E. Glasgow & Edward Liechtenstein, 1998. "Lay Understanding of Synergistic Risk: The Case of Radon and Cigarette Smoking," Risk Analysis, John Wiley & Sons, vol. 18(3), pages 343-350, June.
  24. Luigi Cembalo & Daniela Caso & Valentina Carfora & Francesco Caracciolo & Alessia Lombardi & Gianni Cicia, 2019. "The “Land of Fires” Toxic Waste Scandal and Its Effect on Consumer Food Choices," IJERPH, MDPI, vol. 16(1), pages 1-14, January.
  25. Seda Erdem & Dan Rigby, 2013. "Investigating Heterogeneity in the Characterization of Risks Using Best Worst Scaling," Risk Analysis, John Wiley & Sons, vol. 33(9), pages 1728-1748, September.
  26. Cheng-Te Lin & Yu-Sheng Huang & Lu-Wen Liao & Chung-Te Ting, 2020. "Measuring Consumer Willingness to Pay to Reduce Health Risks of Contracting Dengue Fever," IJERPH, MDPI, vol. 17(5), pages 1-15, March.
  27. Janneke De Jonge & Hans Van Trijp & Reint Jan Renes & Lynn Frewer, 2007. "Understanding Consumer Confidence in the Safety of Food: Its Two‐Dimensional Structure and Determinants," Risk Analysis, John Wiley & Sons, vol. 27(3), pages 729-740, June.
  28. Nicolás C. Bronfman & Luis A. Cifuentes, 2003. "Risk Perception in a Developing Country: The Case of Chile," Risk Analysis, John Wiley & Sons, vol. 23(6), pages 1271-1285, December.
  29. Shepherd, Jonathan D. & Saghaian, Sayed H., 2008. "Consumer Response to Food Safety Events: An Interaction Between Risk Perception and Trust of Information in the Chicken and Beef Markets," 2008 Annual Meeting, February 2-6, 2008, Dallas, Texas 6822, Southern Agricultural Economics Association.
  30. Janneke De Jonge & Hans Van Trijp & Reint Jan Renes & Lynn J. Frewer, 2010. "Consumer Confidence in the Safety of Food and Newspaper Coverage of Food Safety Issues: A Longitudinal Perspective," Risk Analysis, John Wiley & Sons, vol. 30(1), pages 125-142, January.
  31. Kayode Ajewole & Elliott Dennis & Ted C. Schroeder & Jason Bergtold, 2021. "Relative valuation of food and non‐food risks with a comparison to actuarial values: A best–worst approach," Agricultural Economics, International Association of Agricultural Economists, vol. 52(6), pages 927-943, November.
  32. Nina Veflen & Joachim Scholderer & Solveig Langsrud, 2020. "Situated Food Safety Risk and the Influence of Social Norms," Risk Analysis, John Wiley & Sons, vol. 40(5), pages 1092-1110, May.
  33. Deana Grobe & Robin Douthitt & Lydia Zepeda, 1999. "A Model of Consumers' Risk Perceptions Toward Recombinant Bovine Growth Hormone (rbGH): The Impact of Risk Characteristics," Risk Analysis, John Wiley & Sons, vol. 19(4), pages 661-673, August.
  34. Sharon M. Parry & Susan Miles & Ascanio Tridente & Stephen R. Palmer & South and East Wales Infectious Disease Group, 2004. "Differences in Perception of Risk Between People Who Have and Have Not Experienced Salmonella Food Poisoning," Risk Analysis, John Wiley & Sons, vol. 24(1), pages 289-299, February.
  35. Tianjun Feng & L. Robin Keller & Liangyan Wang & Yitong Wang, 2010. "Product Quality Risk Perceptions and Decisions: Contaminated Pet Food and Lead‐Painted Toys," Risk Analysis, John Wiley & Sons, vol. 30(10), pages 1572-1589, October.
  36. Hwang, Yun Jae & Roe, Brian E. & Teisl, Mario F., 2005. "An Empirical Analysis of United States Consumers' Concerns about Eight Food Production and Processing Technologies," 2005 Annual meeting, July 24-27, Providence, RI 19128, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  37. Xiaoqin Zhu & Xiaofei Xie, 2015. "Effects of Knowledge on Attitude Formation and Change Toward Genetically Modified Foods," Risk Analysis, John Wiley & Sons, vol. 35(5), pages 790-810, May.
  38. Michael Siegrist & Philipp Hübner & Christina Hartmann, 2018. "Risk Prioritization in the Food Domain Using Deliberative and Survey Methods: Differences between Experts and Laypeople," Risk Analysis, John Wiley & Sons, vol. 38(3), pages 504-524, March.
  39. Roosen, Jutta & Thiele, Silke & Hansen, Kristin, 2004. "Food risk perceptions by different consumer groups in Germany," FE Working Papers 0407, Christian-Albrechts-University of Kiel, Department of Food Economics and Consumption Studies.
  40. E. Van Kleef & J. R. Houghton & A. Krystallis & U. Pfenning & G. Rowe & H. Van Dijk & I. A. Van der Lans & L. J. Frewer, 2007. "Consumer Evaluations of Food Risk Management Quality in Europe," Risk Analysis, John Wiley & Sons, vol. 27(6), pages 1565-1580, December.
  41. Spencer Henson & Mamane Annou & John Cranfield & Joanne Ryks, 2008. "Understanding Consumer Attitudes Toward Food Technologies in Canada," Risk Analysis, John Wiley & Sons, vol. 28(6), pages 1601-1617, December.
  42. Cope, S. & Frewer, L.J. & Houghton, J. & Rowe, G. & Fischer, A.R.H. & de Jonge, J., 2010. "Consumer perceptions of best practice in food risk communication and management: Implications for risk analysis policy," Food Policy, Elsevier, vol. 35(4), pages 349-357, August.
  43. Margôt Kuttschreuter, 2006. "Psychological Determinants of Reactions to Food Risk Messages," Risk Analysis, John Wiley & Sons, vol. 26(4), pages 1045-1057, August.
  44. Jaakko Heikkilä & Eija Pouta & Sari Forsman-Hugg & Johanna Mäkelä, 2013. "Heterogeneous Risk Perceptions: The Case of Poultry Meat Purchase Intentions in Finland," IJERPH, MDPI, vol. 10(10), pages 1-19, October.
  45. Lydia Zepeda & Robin Douthitt & So‐Ye You, 2003. "Consumer Risk Perceptions Toward Agricultural Biotechnology, Self‐Protection, and Food Demand: The Case of Milk in the United States," Risk Analysis, John Wiley & Sons, vol. 23(5), pages 973-984, October.
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