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Public Perceptions of the Potential Hazards Associated with Food Production and Food Consumption: An Empirical Study

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  1. Lall, Somik V. & Lundberg, Mattias, 2008. "What are public services worth, and to whom? Non-parametric estimation of capitalization in Pune," Journal of Housing Economics, Elsevier, vol. 17(1), pages 34-64, March.
  2. Monique M. Raats & Richard Shepherd, 1996. "Developing a Subject‐Derived Terminology to Describe Perceptions of Chemicals in Foods," Risk Analysis, John Wiley & Sons, vol. 16(2), pages 133-146, April.
  3. Jaeho Yang & Bokyeong Kim, 2021. "Guilt and the Consumption of Products with an Unhealthy Image," Sustainability, MDPI, vol. 13(21), pages 1-16, October.
  4. Aisha Egolf & Christina Hartmann & Michael Siegrist, 2019. "When Evolution Works Against the Future: Disgust's Contributions to the Acceptance of New Food Technologies," Risk Analysis, John Wiley & Sons, vol. 39(7), pages 1546-1559, July.
  5. Joanna Burger & Robert A. Kennamer & I. Lehr Brisbin & Michael Gochfeld, 1998. "A Risk Assessment for Consumers of Mourning Doves," Risk Analysis, John Wiley & Sons, vol. 18(5), pages 563-573, October.
  6. Sjöberg, Lennart, 2004. "Gene Technology in the eyes of the public and experts. Moral opinions, attitudes and risk perception," SSE/EFI Working Paper Series in Business Administration 2004:7, Stockholm School of Economics, revised 11 May 2005.
  7. Lynn J. Frewer & Susan Miles & Roy Marsh, 2002. "The Media and Genetically Modified Foods: Evidence in Support of Social Amplification of Risk," Risk Analysis, John Wiley & Sons, vol. 22(4), pages 701-711, August.
  8. Lynn Frewer & Chaya Howard & Richard Shepherd, 1998. "The influence of initial attitudes on responses to communication about genetic engineering in food production," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 15(1), pages 15-30, March.
  9. Bocker, Andreas & Albrecht, Silke, 2001. "Risikowahrnehmung und Verbrauchervertrauen nach einem Lebensmittelskandal - Eine experimentelle Studie," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 50(06), pages 1-9.
  10. Franz, Reiner & Enneking, U., 2005. "Bestimmungsgründe der Verbraucherverunsicherung im Bereich der Lebensmittelsicherheit," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 40, March.
  11. Bocker, Andreas & Hanf, Claus-Hennig, 2000. "Confidence lost and -- partially -- regained: consumer response to food scares," Journal of Economic Behavior & Organization, Elsevier, vol. 43(4), pages 471-485, December.
  12. Ian H. Langford, 2002. "An Existential Approach to Risk Perception," Risk Analysis, John Wiley & Sons, vol. 22(1), pages 101-120, February.
  13. Fearne, Andrew & Hornibrook, Susan A. & Dedman, Sandra, 2001. "The Management Of Perceived Risk In The Food Supply Chain: A Comparative Study Of Retailer-Led Beef Quality Assurance Schemes In Germany And Italy," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 4(1), pages 1-18.
  14. Houghton, J.R. & Rowe, G. & Frewer, L.J. & Van Kleef, E. & Chryssochoidis, G. & Kehagia, O. & Korzen-Bohr, S. & Lassen, J. & Pfenning, U. & Strada, A., 2008. "The quality of food risk management in Europe: Perspectives and priorities," Food Policy, Elsevier, vol. 33(1), pages 13-26, February.
  15. Maria Dickson‐Spillmann & Michael Siegrist & Carmen Keller & Matthias Wormuth, 2009. "Phthalate Exposure Through Food and Consumers’ Risk Perception of Chemicals in Food," Risk Analysis, John Wiley & Sons, vol. 29(8), pages 1170-1181, August.
  16. Ashkan Pakseresht & Anna Kristina Edenbrandt & Carl Johan Lagerkvist, 2021. "Genetically modified food and consumer risk responsibility: The effect of regulatory design and risk type on cognitive information processing," PLOS ONE, Public Library of Science, vol. 16(6), pages 1-21, June.
  17. Paohui Lin & Hsientang Tsai & Tzuya Ho, 2020. "Food Safety Gaps between Consumers’ Expectations and Perceptions: Development and Verification of a Gap-Assessment Tool," IJERPH, MDPI, vol. 17(17), pages 1-17, August.
  18. Katrin Hohl & George Gaskell, 2008. "European Public Perceptions of Food Risk: Cross‐National and Methodological Comparisons," Risk Analysis, John Wiley & Sons, vol. 28(2), pages 311-324, April.
  19. Lucia Savadori & Stefania Savio & Eraldo Nicotra & Rino Rumiati & Melissa Finucane & Paul Slovic, 2004. "Expert and Public Perception of Risk from Biotechnology," Risk Analysis, John Wiley & Sons, vol. 24(5), pages 1289-1299, October.
  20. Celio Ferreira, 2006. "Food Information Environments: Risk Communication and Advertising Imagery," Journal of Risk Research, Taylor & Francis Journals, vol. 9(8), pages 851-868, December.
  21. Schroeter, Christiane, 2001. "Consumer Attitudes Towards Food Safety Risks Associated With Meat Processing," Discussion Papers 26468, University of Giessen, Center for International Development and Environmental Research.
  22. Hiroko Ohtsubo & Yukiko Yamada, 2007. "Japanese Public Perceptions of Food-Related Hazards," Journal of Risk Research, Taylor & Francis Journals, vol. 10(6), pages 805-819, September.
  23. Joanna Burger & Warren L. Stephens & C. Shane Boring & Michelle Kuklinski & J. Whitfield Gibbons & Michael Gochfeld, 1999. "Factors in Exposure Assessment: Ethnic and Socioeconomic Differences in Fishing and Consumption of Fish Caught along the Savannah River," Risk Analysis, John Wiley & Sons, vol. 19(3), pages 427-438, June.
  24. Sarah E. Hampson & Judy A. Andrews & Michael E. Lee & Lyn S. Foster & Russell E. Glasgow & Edward Liechtenstein, 1998. "Lay Understanding of Synergistic Risk: The Case of Radon and Cigarette Smoking," Risk Analysis, John Wiley & Sons, vol. 18(3), pages 343-350, June.
  25. Brad Love & Michael Mackert & Kami Silk, 2013. "Consumer Trust in Information Sources," SAGE Open, , vol. 3(2), pages 21582440134, June.
  26. Seda Erdem & Dan Rigby, 2013. "Investigating Heterogeneity in the Characterization of Risks Using Best Worst Scaling," Risk Analysis, John Wiley & Sons, vol. 33(9), pages 1728-1748, September.
  27. Hugh Campbell & Anne Murcott & Angela MacKenzie, 2011. "Kosher in New York City, halal in Aquitaine: challenging the relationship between neoliberalism and food auditing," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 28(1), pages 67-79, February.
  28. L. J. Frewer & C. Howard & D. Hedderley & R. Shepherd, 1996. "What Determines Trust in Information About Food‐Related Risks? Underlying Psychological Constructs," Risk Analysis, John Wiley & Sons, vol. 16(4), pages 473-486, August.
  29. Melkonyan, Tigran A., 2011. "The Effect of Communicating Ambiguous Risk Information on Choice," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 36(2), pages 1-21, August.
  30. McCarthy, Mary, 2005. "The Impact of Experience and Consumer Perceptions on Perceived Risk Reduction Behavior - The Case of Beef," 15th Congress, Campinas SP, Brazil, August 14-19, 2005 24241, International Farm Management Association.
  31. Janneke De Jonge & Hans Van Trijp & Reint Jan Renes & Lynn Frewer, 2007. "Understanding Consumer Confidence in the Safety of Food: Its Two‐Dimensional Structure and Determinants," Risk Analysis, John Wiley & Sons, vol. 27(3), pages 729-740, June.
  32. Janneke De Jonge & Hans Van Trijp & Reint Jan Renes & Lynn J. Frewer, 2010. "Consumer Confidence in the Safety of Food and Newspaper Coverage of Food Safety Issues: A Longitudinal Perspective," Risk Analysis, John Wiley & Sons, vol. 30(1), pages 125-142, January.
  33. Kayode Ajewole & Elliott Dennis & Ted C. Schroeder & Jason Bergtold, 2021. "Relative valuation of food and non‐food risks with a comparison to actuarial values: A best–worst approach," Agricultural Economics, International Association of Agricultural Economists, vol. 52(6), pages 927-943, November.
  34. Lagerkvist, Carl Johan & Hess, Sebastian & Okello, Julius & Hansson, Helena & Karanja, Nancy, 2013. "Food health risk perceptions among consumers, farmers, and traders of leafy vegetables in Nairobi," Food Policy, Elsevier, vol. 38(C), pages 92-104.
  35. Joanna Burger & Melanie Hughes McDermott & Caron Chess & Eleanor Bochenek & Marla Perez‐Lugo & Kerry Kirk Pflugh, 2003. "Evaluating Risk Communication about Fish Consumption Advisories: Efficacy of a Brochure versus a Classroom Lesson in Spanish and English," Risk Analysis, John Wiley & Sons, vol. 23(4), pages 791-803, August.
  36. Deana Grobe & Robin Douthitt & Lydia Zepeda, 1999. "A Model of Consumers' Risk Perceptions Toward Recombinant Bovine Growth Hormone (rbGH): The Impact of Risk Characteristics," Risk Analysis, John Wiley & Sons, vol. 19(4), pages 661-673, August.
  37. Joanna Burger & Kerry Kirk Pflugh & Lynette Lurig & Leigh Ann Von Hagen & Stanley Von Hagen, 1999. "Fishing in Urban New Jersey: Ethnicity Affects Information Sources, Pe ception, and Compliance," Risk Analysis, John Wiley & Sons, vol. 19(2), pages 217-229, April.
  38. Sharon M. Parry & Susan Miles & Ascanio Tridente & Stephen R. Palmer & South and East Wales Infectious Disease Group, 2004. "Differences in Perception of Risk Between People Who Have and Have Not Experienced Salmonella Food Poisoning," Risk Analysis, John Wiley & Sons, vol. 24(1), pages 289-299, February.
  39. Caracciolo, Francesco & Coppola, Adele & Verneau, Fabio, 2011. "Validation of a Psychometric Scale to Measure Consumers’ Fears of Modern Food Technologies," 2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria 122005, International European Forum on System Dynamics and Innovation in Food Networks.
  40. Springer, A. & Mattas, Konstadinos & Papastefanou, G. & Tsioumanis, Asterios, 2002. "Comparing Consumer Attitudes towards Genetically Modified Food in Europe," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24858, European Association of Agricultural Economists.
  41. Michael Siegrist & Carmen Keller & Henk A. L. Kiers, 2005. "A New Look at the Psychometric Paradigm of Perception of Hazards," Risk Analysis, John Wiley & Sons, vol. 25(1), pages 211-222, February.
  42. Zingg, Alexandra & Siegrist, Michael, 2012. "People’s willingness to eat meat from animals vaccinated against epidemics," Food Policy, Elsevier, vol. 37(3), pages 226-231.
  43. J. Burger & B. B. Johnson & S. Shukla & M. Gochfeld, 2003. "Perceptions of Recreational Fishing Boat Captains: Knowledge and Effects of Fish Consumption Advisories," Risk Analysis, John Wiley & Sons, vol. 23(2), pages 369-378, April.
  44. Lynn Frewer & Richard Shepherd, 1995. "Ethical concerns and risk perceptions associated with different applications of genetic engineering: Interrelationships with the perceived need for regulation of the technology," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 12(1), pages 48-57, December.
  45. Spencer Henson & Mamane Annou & John Cranfield & Joanne Ryks, 2008. "Understanding Consumer Attitudes Toward Food Technologies in Canada," Risk Analysis, John Wiley & Sons, vol. 28(6), pages 1601-1617, December.
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